W. G. Jaffé

1.1k total citations
43 papers, 628 citations indexed

About

W. G. Jaffé is a scholar working on Plant Science, Nutrition and Dietetics and Food Science. According to data from OpenAlex, W. G. Jaffé has authored 43 papers receiving a total of 628 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Plant Science, 11 papers in Nutrition and Dietetics and 8 papers in Food Science. Recurrent topics in W. G. Jaffé's work include Phytase and its Applications (8 papers), Selenium in Biological Systems (7 papers) and Plant pathogens and resistance mechanisms (6 papers). W. G. Jaffé is often cited by papers focused on Phytase and its Applications (8 papers), Selenium in Biological Systems (7 papers) and Plant pathogens and resistance mechanisms (6 papers). W. G. Jaffé collaborates with scholars based in Venezuela, Germany and Cuba. W. G. Jaffé's co-authors include K. Hannig, K. Gaede, Andres Carmona Rubio, Irene Leets, Carlos Martínez-Torres, P. Brätter, Eleonora Tropper, Miguel Layrisse, José Ramı́rez and A Lévy and has published in prestigious journals such as Nature, Science and Analytical Biochemistry.

In The Last Decade

W. G. Jaffé

42 papers receiving 552 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
W. G. Jaffé Venezuela	14	296	184	154	149	86	43	628
G. J. Hudson United Kingdom	11	316 1.1×	316 1.7×	165 1.1×	79 0.5×	13 0.2×	13	729
Erika Skoglund Sweden	12	483 1.6×	203 1.1×	95 0.6×	221 1.5×	28 0.3×	14	652
Werner Seilmeier Germany	17	697 2.4×	420 2.3×	173 1.1×	165 1.1×	68 0.8×	33	1.2k
G.S. Sidhu India	10	105 0.4×	162 0.9×	50 0.3×	238 1.6×	73 0.8×	22	664
S. K. Gupta India	10	324 1.1×	28 0.2×	50 0.3×	147 1.0×	36 0.4×	14	414
R. Pleština Croatia	15	671 2.3×	43 0.2×	72 0.5×	126 0.8×	17 0.2×	22	883
Máté Hídvégi Hungary	16	186 0.6×	357 1.9×	84 0.5×	301 2.0×	36 0.4×	29	684
S. L. Reynolds United States	10	115 0.4×	26 0.1×	175 1.1×	59 0.4×	69 0.8×	23	401
H.‐M. Burger South Africa	10	357 1.2×	45 0.2×	51 0.3×	58 0.4×	6 0.1×	11	487
G. C. Llewellyn United States	11	215 0.7×	39 0.2×	43 0.3×	87 0.6×	18 0.2×	41	403

Countries citing papers authored by W. G. Jaffé

Since Specialization

Citations

This map shows the geographic impact of W. G. Jaffé's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by W. G. Jaffé with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites W. G. Jaffé more than expected).

Fields of papers citing papers by W. G. Jaffé

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by W. G. Jaffé. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by W. G. Jaffé. The network helps show where W. G. Jaffé may publish in the future.

Co-authorship network of co-authors of W. G. Jaffé

This figure shows the co-authorship network connecting the top 25 collaborators of W. G. Jaffé. A scholar is included among the top collaborators of W. G. Jaffé based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with W. G. Jaffé. W. G. Jaffé is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

1.

Jaffé, W. G. & Marisa Guerra. (2001). El Lactovisoy en el combate de la desnutrición infantil. 14(2). 99–102. 1 indexed citations

2.

Taylor, Peter, Carlos Martínez-Torres, W. G. Jaffé, et al.. (1995). Iron Bioavailability from Diets Consumed by Different Socioeconomic Strata of the Venezuelan Population. Journal of Nutrition. 125(7). 1860–1868. 40 indexed citations

3.

Jaffé, W. G.. (1992). [Selenium, an essential and toxic element. Latin American data].. PubMed. 42(2). 90–3. 4 indexed citations

4.

Rascón, Ana, et al.. (1985). Inhibition of trypsins and chymotrypsins from different animal species: A comparative study. PubMed. 82(2). 375–378. 8 indexed citations

5.

Guerra, Marisa, et al.. (1981). [Formulation of a rice-based beverage of high nutritive value].. PubMed. 31(2). 337–49. 1 indexed citations

6.

Jaffé, W. G., et al.. (1978). Purification of a subtilisin inhibitor from black bean seeds. FEBS Letters. 92(2). 245–250. 15 indexed citations

7.

Jaffé, W. G., et al.. (1976). [Composition of bean broth].. PubMed. 26(1). 75–83. 2 indexed citations

8.

Jaffé, W. G., et al.. (1971). [Selenium in foods and in urine of school children in different zones of Venezuela].. PubMed. 21(2). 185–95. 7 indexed citations

9.

Jaffé, W. G., et al.. (1969). Immunoelectrophoretic studies with bean proteins. Phytochemistry. 8(7). 1255–1258. 6 indexed citations

10.

Jaffé, W. G., et al.. (1967). Contenido de selenio en alimentos venezolanos. 2 indexed citations

11.

Jaffé, W. G. & K. Hannig. (1965). Fractionation of proteins from kidney beans (Phaseolus vulgaris). Archives of Biochemistry and Biophysics. 109(1). 80–91. 64 indexed citations

12.

Jaffé, W. G.. (1962). Blutagglutinierende und toxische Eiweissfraktionen aus Bohnen. Cellular and Molecular Life Sciences. 18(2). 76–77. 15 indexed citations

13.

Kozma, Chris M, Ronen Jaffe, & W. G. Jaffé. (1960). [Experimental study of the pathogenesis of myocarditis].. PubMed. 13. 155–61. 4 indexed citations

14.

Jaffé, W. G., et al.. (1960). Über die Hemmung von Hurain, einer pflanzlichen Protease, durch Trypsininhibitoren. Cellular and Molecular Life Sciences. 16(11). 505–505. 3 indexed citations

15.

Jaffé, W. G.. (1958). Influence of Vit. B12 and Sulfur Amino Acids on Liver Glutathione Level in Mice. Experimental Biology and Medicine. 97(3). 665–668. 3 indexed citations

16.

Jaffé, W. G., et al.. (1957). Nutritive content of legumes widely eaten in Venezuela.. 8. 97–106. 1 indexed citations

17.

Jaffé, W. G., et al.. (1957). Über den Vitamin-B12-Gehalt von Organen verschieden ernährter Ratten. Cellular and Molecular Life Sciences. 13(6). 251–252. 3 indexed citations

18.

Sniffen, Ronald C., et al.. (1952). The Question of Histopathological Changes in the Testes of Schizophrenics. Journal of Mental Science. 98(412). 464–465. 8 indexed citations

19.

Jaffé, W. G.. (1952). Influence of Cobalt on Reproduction of Mice and Rats. Science. 115(2984). 265–267. 1 indexed citations

20.

Jaffé, W. G.. (1951). Effect of aureomycin on rats and mice deficient in vitamin B12.. 2. 381–390. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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