W. Braide

536 total citations
58 papers, 391 citations indexed

About

W. Braide is a scholar working on Food Science, Plant Science and Nutrition and Dietetics. According to data from OpenAlex, W. Braide has authored 58 papers receiving a total of 391 indexed citations (citations by other indexed papers that have themselves been cited), including 23 papers in Food Science, 22 papers in Plant Science and 8 papers in Nutrition and Dietetics. Recurrent topics in W. Braide's work include Essential Oils and Antimicrobial Activity (7 papers), Food composition and properties (6 papers) and Food Safety and Hygiene (6 papers). W. Braide is often cited by papers focused on Essential Oils and Antimicrobial Activity (7 papers), Food composition and properties (6 papers) and Food Safety and Hygiene (6 papers). W. Braide collaborates with scholars based in Nigeria. W. Braide's co-authors include S. U. Oranusi, Cosmas O. Ujowundu, Uchenna Cyril Eze, JN Ogbulie and Joseph P. Essien and has published in prestigious journals such as SHILAP Revista de lepidopterología, Pakistan Journal of Nutrition and International Journal of Microbiology Research.

In The Last Decade

W. Braide

55 papers receiving 340 citations

Peers

W. Braide
Comparison fields: 5 of 73
  • Food Science 149
  • Plant Science 112
  • Molecular Biology 60
  • Insect Science 54
  • Biomedical Engineering 48
Replace Evans Chidi Egwim with:
Evans Chidi Egwim Nigeria
F. A. Akinyosoye Nigeria
Magdalena Zalewska Poland
Helena Pastell Finland
Varongsiri Kemsawasd Thailand
Irene Cilla Spain
Slađana Rakita Serbia
Lech Adamczak Poland
M Starčević Serbia
Juan Manuel Tirado‐Gallegos Mexico
Evans Chidi Egwim Nigeria View profile →
Citations per field, relative to W. Braide
W. Braide · 1×
Citations per year, relative to W. Braide
W. Braide · 1×

Countries citing papers authored by W. Braide

Since Specialization
Citations

This map shows the geographic impact of W. Braide's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by W. Braide with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites W. Braide more than expected).

Fields of papers citing papers by W. Braide

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by W. Braide. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by W. Braide. The network helps show where W. Braide may publish in the future.

Co-authorship network of co-authors of W. Braide

This figure shows the co-authorship network connecting the top 25 collaborators of W. Braide. A scholar is included among the top collaborators of W. Braide based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with W. Braide. W. Braide is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
# Work Indexed citations
1 2
2
Production and Spectrophotometric Quantification of Bioethanol from Pineapple Fruit Skin
6
3
Evaluation of Antibacterial Activities of Some Chemical Food Preservatives on Food Associated Bacteria
3
4
Antibacterial and Phytochemical Properties of Crude Extract of Zingiber Officinale
1
5 3
6
Antimicrobial activities and chemical compositions of Chrysophyllum cainito (star apple) fruit
7
7
Prevalence of geohelminthes on selected fruits andvegetables sold in Owerri, Imo State, Nigeria
6
8
Quality aspects of African salad
6
9 2
10
Antifungal properties of lactic acid bacteria (LAB)isolated from Ricinus communis, Pentaclethramacrophylla and Yoghurts
10
11
A study of microbial safety of ready-to-eat foods vended on highways: Onitsha-Owerri, south east Nigeria
53
12
Perspectives in the hurdle techniques in thepreservation of a non alcoholic beverage, zobo
3
13 17
14
Antibacterial efficacy of crude and diluted honey on four wound isolates
4
15
The effect of aqueous seed extract of persea americana(avocado pear) on serum lipid and cholesterol levels in rabbits
8
16 5
17 34
18 4
19 7
20 3

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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