Vivian M. Dillon
- Insect Science top 0.5%
- Insect symbiosis and bacterial influences 3
- Insect Utilization and Effects 2
- Biotechnology top 5%
- Microbial Metabolism and Applications 2
- Food Science top 5%
- Probiotics and Fermented Foods 3
- Fermentation and Sensory Analysis 2
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- Meat and Animal Product Quality 3
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- Identification and Quantification in Food 2
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- Innovative Microfluidic and Catalytic Techniques Innovation 1
- Co-authors
- Rod J. DillonR. G. BoardJeffrey B. HarborneRenée J. GrayerJohn S. EdmondsP. JohnN. AlvarezMatthew Collins
- Partner nations
- United KingdomTanzaniaItaly
In The Last Decade
Vivian M. Dillon
16 papers receiving 1.6k citations
Hit Papers
Peers
Comparison fields: 5 of 107
- Insect Science 1.1k
- Biotechnology 134
- Food Science 275
- Horticulture 10
- Ecology, Evolution, Behavior and Systematics 191
Countries citing papers authored by Vivian M. Dillon
This map shows the geographic impact of Vivian M. Dillon's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Vivian M. Dillon with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Vivian M. Dillon more than expected).
Fields of papers citing papers by Vivian M. Dillon
This network shows the impact of papers produced by Vivian M. Dillon. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Vivian M. Dillon. The network helps show where Vivian M. Dillon may publish in the future.
Co-authorship network
The 19 scholars most cited alongside Vivian M. Dillon, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2016 | 21 | |
| 2 | 2007 | 49 | |
| 3 | 2004 | 1111 | |
| 4 | 2001 | 117 | |
| 5 | 1999 | 60 | |
| 6 | 1998 | 14 | |
| 7 | 1998 | 63 | |
| 8 | 1998 | 42 | |
| 9 | 1997 | 70 | |
| 10 | 1996 | 7 | |
| 11 | 1994 | 3 | |
| 12 | Natural Antimicrobial Systems and Food Preservation | 1994 | 102 |
| 13 | 1991 | 18 | |
| 14 | 1991 | 2 | |
| 15 | 1989 | 5 | |
| 16 | 1989 | 5 |
About Vivian M. Dillon
Vivian M. Dillon is a scholar working on Tourism, Leisure and Hospitality Management, Food Science and Biotechnology, having authored 16 papers that have together received 1.7k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (3 papers), Insect symbiosis and bacterial influences (3 papers), Meat and Animal Product Quality (3 papers), Identification and Quantification in Food (2 papers), Fermentation and Sensory Analysis (2 papers), Microbial Metabolism and Applications (2 papers), Insect Utilization and Effects (2 papers) and Innovative Microfluidic and Catalytic Techniques Innovation (1 paper). The work is most often cited by research in Insect Science (1.1k citations), Biotechnology (134 citations) and Food Science (275 citations). Vivian M. Dillon has collaborated with scholars based in United Kingdom, Tanzania and Italy. Frequent co-authors include Rod J. Dillon, R. G. Board, Jeffrey B. Harborne, Renée J. Grayer, John S. Edmonds, P. John, N. Alvarez, Matthew Collins, Andrew J. Weightman and Justine I. Blanford. Their work appears in journals such as Nature, PLoS ONE and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.