F. Pérez-Gil

801 total citations
34 papers, 616 citations indexed

About

F. Pérez-Gil is a scholar working on Food Science, Animal Science and Zoology and Agronomy and Crop Science. According to data from OpenAlex, F. Pérez-Gil has authored 34 papers receiving a total of 616 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Food Science, 13 papers in Animal Science and Zoology and 11 papers in Agronomy and Crop Science. Recurrent topics in F. Pérez-Gil's work include Ruminant Nutrition and Digestive Physiology (10 papers), Animal Nutrition and Physiology (8 papers) and Agricultural and Food Production Studies (7 papers). F. Pérez-Gil is often cited by papers focused on Ruminant Nutrition and Digestive Physiology (10 papers), Animal Nutrition and Physiology (8 papers) and Agricultural and Food Production Studies (7 papers). F. Pérez-Gil collaborates with scholars based in Mexico, India and Brazil. F. Pérez-Gil's co-authors include Silvia Carrillo‐Domínguez, Margarita Casas-Valdéz, Bárbara González‐Acosta, Silvia Carrillo, MI Castro-González, Concepción Calvo, José Nahed-Toral, Violeta T. Pardío, Krzysztof N. Waliszewski and Alberto Monroy and has published in prestigious journals such as Poultry Science, Animal Feed Science and Technology and Journal of Applied Phycology.

In The Last Decade

F. Pérez-Gil

34 papers receiving 548 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
F. Pérez-Gil Mexico 14 257 175 110 99 95 34 616
Anni Halmemies‐Beauchet‐Filleau Finland 12 65 0.3× 103 0.6× 99 0.9× 60 0.6× 388 4.1× 25 647
Kiril Bahćevandžiev Portugal 11 218 0.8× 25 0.1× 269 2.4× 75 0.8× 19 0.2× 25 538
Marjukka Lamminen Finland 10 76 0.3× 85 0.5× 91 0.8× 93 0.9× 204 2.1× 18 552
Alex R. Angell Australia 11 505 2.0× 25 0.1× 120 1.1× 165 1.7× 12 0.1× 11 705
Roberto Caproni Italy 17 495 1.9× 271 1.5× 27 0.2× 96 1.0× 3 0.0× 26 1.0k
Georgina D. Arthur South Africa 11 63 0.2× 10 0.1× 395 3.6× 52 0.5× 17 0.2× 28 537
Joanna Łuczyńska Poland 15 267 1.0× 149 0.9× 30 0.3× 82 0.8× 23 0.2× 49 842
Pierrick Stévant Norway 10 405 1.6× 42 0.2× 47 0.4× 186 1.9× 4 0.0× 16 613
Clifford C. Hach 4 23 0.1× 37 0.2× 71 0.6× 30 0.3× 97 1.0× 5 293

Countries citing papers authored by F. Pérez-Gil

Since Specialization
Citations

This map shows the geographic impact of F. Pérez-Gil's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by F. Pérez-Gil with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites F. Pérez-Gil more than expected).

Fields of papers citing papers by F. Pérez-Gil

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by F. Pérez-Gil. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by F. Pérez-Gil. The network helps show where F. Pérez-Gil may publish in the future.

Co-authorship network of co-authors of F. Pérez-Gil

This figure shows the co-authorship network connecting the top 25 collaborators of F. Pérez-Gil. A scholar is included among the top collaborators of F. Pérez-Gil based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with F. Pérez-Gil. F. Pérez-Gil is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Carrillo, Silvia, et al.. (2012). El alga Sargassum spp. como alternativa para reducir el contenido de colesterol en el huevo. LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas). 46(2). 181–186. 3 indexed citations
2.
Pérez-Gil, F., et al.. (2012). Evaluation of the possible inclusion of certain fish species in chronic kidney disease diets based on their adverse and beneficial nutrient ratios. International Journal of Food Sciences and Nutrition. 64(1). 82–88. 7 indexed citations
3.
Carrillo, Silvia, et al.. (2012). Modificación en la composición de ácidos grasos del huevo al incluir aceite de sardina y ácido linoleico conjugado en dietas para gallinas ponedoras. Archivos de medicina veterinaria. 44(3). 243–251. 3 indexed citations
4.
Carrillo, Silvia, et al.. (2011). Harina de crustáceos en raciones de gallinas ponedoras. Efecto en la calidad física del huevo almacenado en distintas condiciones. Redalyc (Universidad Autónoma del Estado de México). 45(2). 177–181. 1 indexed citations
5.
Losada, H., et al.. (2009). Los Árboles Dispersos en Potreros de la región de la Sierra de Tabasco, México. REVISTA BRASILEIRA DE AGROECOLOGIA. 4(2). 2 indexed citations
6.
Hernández, Salvador, et al.. (2009). The silvopastoral systems in the humid tropical region of Mexico:Tabasco’s case. Zootecnia Tropical. 26(3). 305–308. 1 indexed citations
7.
Hernández, Salvador, et al.. (2008). Los sistemas silvopastoriles de la región tropical húmeda de México: El caso de Tabasco. Zootecnia Tropical. 26(3). 305–308. 8 indexed citations
8.
Casas-Valdéz, Margarita, et al.. (2008). The marine algae Sargassum spp. (Sargassaceae) as feed for sheep in tropical and subtropical regions. Revista de Biología Tropical. 57(4). 1271–81. 49 indexed citations
9.
Pérez-Gil, F., et al.. (2007). POLIMORFISMO GENÉTICO EN EL LOCUS DE LA KAPPA-CASEÍNA, EN VACAS DE DIFERENTES RAZAS Y CRUCES EN EL TRÓPICO MEXICANO. Revista de salud animal. 29(2). 78–84. 3 indexed citations
10.
Pérez-Gil, F., et al.. (2005). Cultivos microbianos en pasta de coco y sus efectos en el comportamiento productivo de borregos de engorde. Redalyc (Universidad Autónoma del Estado de México). 39(2). 175–180. 1 indexed citations
11.
Pardío, Violeta T., et al.. (2005). The effect of soybean soapstock on the quality parameters and fatty acid composition of the hen egg yolk. Poultry Science. 84(1). 148–157. 25 indexed citations
12.
Carrillo‐Domínguez, Silvia, et al.. (2005). Cholesterol and n-3 and n-6 fatty acid content in eggs from laying hens fed with red crab meal (Pleuroncodes planipes). Poultry Science. 84(1). 167–172. 46 indexed citations
13.
Pérez-Gil, F., et al.. (2004). [Lipidic pattern of 25 Mexican marine fishes with special emphasis in their n-3 fatty acids as nutraceuticals components].. PubMed. 54(3). 328–36. 6 indexed citations
14.
Calvo, Concepción, et al.. (2003). Inclusión de la harina de cabezas de camarón penaeus sp. en raciones para gallinas ponedoras. efecto sobre la concentración de pigmento rojo de yema y calidad de huevo. Interciencia. 28(6). 328–333. 10 indexed citations
15.
Pérez-Gil, F., et al.. (2002). [Marine algae of Baja California Sur, Mexico: nutritional value].. PubMed. 52(4). 400–5. 31 indexed citations
16.
Pardío, Violeta T., et al.. (2001). The Effect of Acidified Soapstocks on Feed Conversion and Broiler Skin Pigmentation. Poultry Science. 80(8). 1236–1239. 20 indexed citations
17.
Nahed-Toral, José, et al.. (1997). Fodder shrub and tree species in the Highlands of southern Mexico. Animal Feed Science and Technology. 68(3-4). 213–223. 20 indexed citations
18.
Castro-González, MI, et al.. (1996). Chemical composition of the green alga Ulva lactuca. Ciencias Marinas. 22(2). 205–213. 21 indexed citations
19.
Castro-González, MI, Silvia Carrillo‐Domínguez, & F. Pérez-Gil. (1994). Chemical composition of Macrocystis pyrifera (giant sargazo) collected in summer and winter and its possible use in animal feeding. Ciencias Marinas. 20(1). 33–40. 18 indexed citations
20.
Pérez-Gil, F., et al.. (1986). [Silage of huizache (Acacia farnesiana, L. Willdt) as a potential resource in the feeding of goats].. PubMed. 36(1). 135–51. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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