This map shows the geographic impact of V. S. Waskar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by V. S. Waskar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites V. S. Waskar more than expected).
This network shows the impact of papers produced by V. S. Waskar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by V. S. Waskar. The network helps show where V. S. Waskar may publish in the future.
Co-authorship network of co-authors of V. S. Waskar
This figure shows the co-authorship network connecting the top 25 collaborators of V. S. Waskar.
A scholar is included among the top collaborators of V. S. Waskar based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with V. S. Waskar. V. S. Waskar is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
All Works
20 of 20 papers shown
1.
Waskar, V. S., et al.. (2019). Isolation of Escherichia coli and Salmonella species in flies trapped at animal farm premises. Journal of Entomology and Zoology Studies. 7(6). 198–201.1 indexed citations
2.
Zende, R. J., et al.. (2012). Prevalence of Listeria spp. in milk sold in different markets of Mumbai city.. 10(2). 85–89.1 indexed citations
3.
Waskar, V. S., et al.. (2012). Effect of different sources of drinking water and commercially treated water on the performance of broiler chicken. Indian Journal of Poultry Science. 47(1). 60–63.1 indexed citations
4.
Waskar, V. S., et al.. (2011). EFFECT OF POLYHERBAL FEED SUPPLEMENT AND ANTIMYCOTIC PRODUCT ON MEAT QUALITY ATTRIBUTES OF CHICKEN. 9(2). 39–42.5 indexed citations
5.
Waskar, V. S., et al.. (2011). Meat attributes of chicken broilers raised on coccihar - a polyherbal coccidiostat feed additive.. 5(1). 16–21.2 indexed citations
6.
Jadhav, Vijay J. & V. S. Waskar. (2011). Public Health implications of Pesticide residues in Meat. Veterinary World. 4(4). 178–182.10 indexed citations
7.
Waskar, V. S., et al.. (2010). Food safety management.. 62(6). 42–46.1 indexed citations
8.
Paturkar, A. M., et al.. (2009). Bacteriological screening of environmental sources of contamination in an abattoir and the meat shops in Mumbai, India.. Asian Journal of Food and Agro-Industry. 2(3). 280–290.13 indexed citations
9.
Waskar, V. S., et al.. (2009). Prevalence of cysticercosis in pigs and economic losses due to condemnation of pork.. 17(1). 49–51.4 indexed citations
10.
Zende, R. J., et al.. (2009). Detection of rabies virus antibodies in vaccinated and unvaccinated stray dogs in Mumbai city.. 7(1). 71–73.1 indexed citations
Paturkar, A. M., et al.. (2007). Comparative effect of organic acids and salts on some important microorganisms inoculated in goat meat stored at refrigeration temperature.. 5(2). 85–91.1 indexed citations
13.
Waskar, V. S., et al.. (2006). Prevalence of indicator organisms in an organized pig slaughterhouse. 14. 128–130.2 indexed citations
14.
Waskar, V. S., et al.. (2005). Emerging zoonoses and social-economic impact in India - A review. The Indian Journal of Animal Sciences. 75(6).3 indexed citations
15.
Waskar, V. S., et al.. (2005). Bacteriological assessment of pig carcass sites during the slaughtering process. The Indian Journal of Animal Sciences. 75(2).1 indexed citations
16.
Paturkar, A. M., et al.. (2005). Antimicrobial drug residues in meat and their public health significance-a review. The Indian Journal of Animal Sciences. 75(9). 1103–1111.7 indexed citations
17.
Waskar, V. S., et al.. (2004). Seroprevalence of Tubercle Bacilli in cattle and buffaloes in and around Mumbai city. 12. 62.1 indexed citations
18.
Paturkar, A. M., et al.. (2003). Prevalence of Listeria spp. in mutton and chevon.. 1(1). 65–68.2 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.