M.R. Marshall

610 total citations
15 papers, 462 citations indexed

About

M.R. Marshall is a scholar working on Molecular Biology, Plant Science and Animal Science and Zoology. According to data from OpenAlex, M.R. Marshall has authored 15 papers receiving a total of 462 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Molecular Biology, 4 papers in Plant Science and 3 papers in Animal Science and Zoology. Recurrent topics in M.R. Marshall's work include Postharvest Quality and Shelf Life Management (4 papers), Identification and Quantification in Food (3 papers) and Meat and Animal Product Quality (3 papers). M.R. Marshall is often cited by papers focused on Postharvest Quality and Shelf Life Management (4 papers), Identification and Quantification in Food (3 papers) and Meat and Animal Product Quality (3 papers). M.R. Marshall collaborates with scholars based in United States, Australia and India. M.R. Marshall's co-authors include Cheng–I Wei, Murat Ö. Balaban, Hörður G. Kristinsson, Ronald H. Schmidt, H. An, W. Steve Otwell, Tien-Yu Huang, U. Samarajeewa, R. S. Rolle and Nejib Guizani and has published in prestigious journals such as Cancer, Critical Reviews in Food Science and Nutrition and Journal of Food Science.

In The Last Decade

M.R. Marshall

14 papers receiving 437 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
M.R. Marshall United States	10	178	171	105	101	78	15	462
Renata A. Amaral Portugal	9	90 0.5×	153 0.9×	49 0.5×	108 1.1×	28 0.4×	14	443
W. Steve Otwell United States	14	244 1.4×	233 1.4×	47 0.4×	126 1.2×	23 0.3×	27	519
Chung‐Saint Lin Taiwan	17	283 1.6×	515 3.0×	148 1.4×	250 2.5×	29 0.4×	40	796
Lucina E. Lampila United States	9	187 1.1×	161 0.9×	38 0.4×	83 0.8×	16 0.2×	15	395
Xiaohui Sun China	7	239 1.3×	208 1.2×	28 0.3×	97 1.0×	36 0.5×	15	414
Marialice Pinto Coelho Silvestre Brazil	15	54 0.3×	399 2.3×	126 1.2×	248 2.5×	131 1.7×	56	595
Eugen Wierbicki United States	14	592 3.3×	145 0.8×	56 0.5×	337 3.3×	49 0.6×	37	840
Ge Ge China	13	214 1.2×	178 1.0×	28 0.3×	394 3.9×	67 0.9×	23	677
Guangtao Meng China	12	134 0.8×	232 1.4×	23 0.2×	380 3.8×	132 1.7×	18	645
Yadollah Bahrami Iran	13	59 0.3×	144 0.8×	145 1.4×	30 0.3×	32 0.4×	34	487

Countries citing papers authored by M.R. Marshall

Since Specialization

Citations

This map shows the geographic impact of M.R. Marshall's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M.R. Marshall with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M.R. Marshall more than expected).

Fields of papers citing papers by M.R. Marshall

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M.R. Marshall. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M.R. Marshall. The network helps show where M.R. Marshall may publish in the future.

Co-authorship network of co-authors of M.R. Marshall

This figure shows the co-authorship network connecting the top 25 collaborators of M.R. Marshall. A scholar is included among the top collaborators of M.R. Marshall based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M.R. Marshall. M.R. Marshall is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

15 of 15 papers shown

Marshall, M.R., et al.. (2012). A Quality Improvement Initiative to Enhance Public Health Workforce Capabilities. Journal of Public Health Management and Practice. 18(1). 95–99. 6 indexed citations

Kristinsson, Hörður G., et al.. (2007). Effect of High Pressure Treatment on the Quality of Rainbow Trout ( Oncorhynchus mykiss ) and Mahi Mahi ( Coryphaena hippurus ). Journal of Food Science. 72(9). C509–15. 121 indexed citations

Sims, Charles A., et al.. (2005). Effects of Low-dose Electron Beam Irradiation on Respiration, Microbiology, Color, and Texture of Fresh-cut Cantaloupe. HortTechnology. 15(4). 802–807. 9 indexed citations

Sims, Charles A., et al.. (2002). Quality and Stability of Precut Mangos and Carambolas Subjected to High‐Pressure Processing. Journal of Food Science. 67(1). 409–415. 28 indexed citations

Sims, Charles A., et al.. (2000). The effects of high pressure processing on sensory and stability of pre-cut mangos and carambolas.. 113. 279–283. 1 indexed citations

Marshall, M.R., et al.. (2000). ENZYMATIC BROWNING IN FRUITS, VEGETABLES AND SEA FOODS. 41. 259–312. 56 indexed citations

Du, Wenjie, M.R. Marshall, De‐Hai Xu, Charles R. Santerre, & Cheng–I Wei. (1997). Retention of Oxytetracycline Residues in Cooked Channel Catfish Fillets. Journal of Food Science. 62(1). 119–122. 12 indexed citations

Comis, Alfio, et al.. (1995). Evidence for a high molecular weight pre-robustoxin molecule in the venom of the male Sydney funnel-web spider (Atrax robustus). Comparative Biochemistry and Physiology Part C Pharmacology Toxicology and Endocrinology. 110(1). 89–93. 7 indexed citations

Comis, Alfio, et al.. (1993). Monoclonal antibodies neutralizing the haemolytic activity of box jellyfish (Chironex fleckeri) tentacle extracts. Comparative Biochemistry and Physiology Part B Comparative Biochemistry. 106(1). 67–70. 8 indexed citations

10.

Schmidt, Ronald H., et al.. (1992). Orange Flavor Absorption Into Various Polymeric Packaging Materials. Journal of Food Science. 57(4). 963–968. 62 indexed citations

11.

Guizani, Nejib, R. S. Rolle, M.R. Marshall, & Cheng–I Wei. (1991). Isolation, purification and characterization of a trypsin from the pyloric ceca of mullet (Mugil cephalus). Comparative Biochemistry and Physiology Part B Comparative Biochemistry. 98(4). 517–521. 30 indexed citations

12.

Samarajeewa, U., Cheng–I Wei, Tien-Yu Huang, & M.R. Marshall. (1991). Application of immunoassay in the food industry. Critical Reviews in Food Science and Nutrition. 29(6). 403–434. 44 indexed citations

13.

An, H., M.R. Marshall, W. Steve Otwell, & Cheng–I Wei. (1989). Species Identification of Raw and Boiled Shrimp by a Urea Gel Isoelectric Focusing Technique. Journal of Food Science. 54(2). 233–236. 23 indexed citations

14.

Hanauske, Axel‐R., Carlos L. Arteaga, Gary M. Clark, et al.. (1988). Determination of transforming growth factor activity in effusions from cancer patients. Cancer. 61(9). 1832–1837. 24 indexed citations

15.

An, H., M.R. Marshall, W. Steve Otwell, & Cheng–I Wei. (1988). Electrophoretic Identification of Raw and Cooked Shrimp using Various Protein Extraction Systems. Journal of Food Science. 53(2). 313–318. 31 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact