Tristan P. Dew
- Biochemistry top 1%
- Plant Science top 10%
- Molecular Biology
- Pathology and Forensic Medicine top 10%
- Food Science top 10%
- Co-authors
- Gary WilliamsonJonathon L. ReayEmma L. WightmanDavid O. KennedyMichael R. A. MorganAndrea J. DayC.F. HaskellCaroline Orfila
- Topics
- Tea Polyphenols and Effects (8 papers)Phytochemicals and Antioxidant Activities (8 papers)Fermentation and Sensory Analysis (4 papers)
- Partner nations
- United KingdomPortugalUnited States
In The Last Decade
Tristan P. Dew
23 papers receiving 1.1k citations
Peers
Comparison fields: 5 of 106
- Biochemistry 347
- Plant Science 324
- Molecular Biology 282
- Pathology and Forensic Medicine 211
- Food Science 124
Countries citing papers authored by Tristan P. Dew
This map shows the geographic impact of Tristan P. Dew's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tristan P. Dew with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tristan P. Dew more than expected).
Fields of papers citing papers by Tristan P. Dew
This network shows the impact of papers produced by Tristan P. Dew. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tristan P. Dew. The network helps show where Tristan P. Dew may publish in the future.
Co-authorship network of co-authors of Tristan P. Dew
This figure shows the co-authorship network connecting the top 25 collaborators of Tristan P. Dew. A scholar is included among the top collaborators of Tristan P. Dew based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Tristan P. Dew. Tristan P. Dew is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 4 | |
| 2 | 2 | |
| 3 | 5 | |
| 4 | 0 | |
| 5 | 173 | |
| 6 | 6 | |
| 7 | 82 | |
| 8 | 45 | |
| 9 | 34 | |
| 10 | 64 | |
| 11 | 138 | |
| 12 | 20 | |
| 13 | 19 | |
| 14 | 65 | |
| 15 | 64 | |
| 16 | 17 | |
| 17 | 35 | |
| 18 | 83 | |
| 19 | 21 | |
| 20 | 74 |
About Tristan P. Dew
Tristan P. Dew is a scholar working on Biochemistry, Geriatrics and Gerontology and Pathology and Forensic Medicine, having authored 24 papers that have together received 1.1k indexed citations. Recurring topics across this work include Tea Polyphenols and Effects (8 papers), Phytochemicals and Antioxidant Activities (8 papers) and Fermentation and Sensory Analysis (4 papers). The work is most often cited by research in Biochemistry (347 citations), Geriatrics and Gerontology (102 citations) and Complementary and alternative medicine (104 citations). Tristan P. Dew has collaborated with scholars based in United Kingdom, Portugal and United States. Frequent co-authors include Gary Williamson, Jonathon L. Reay, Emma L. Wightman, David O. Kennedy, Michael R. A. Morgan, Andrea J. Day, C.F. Haskell, Caroline Orfila, Peter E. Urwin and Nicky Atkinson. Their work appears in journals such as Science, American Journal of Clinical Nutrition and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.