Toshihiko Ito
- Co-authors
- Nobushige NakazawaKimio IWANOTadahiko ShibataYoshio NakajimaIchiro ShimoyamaToshio SatoNaoto YamanouchiDilshat Abla
- Topics
- Food Quality and Safety Studies (9 papers)Fermentation and Sensory Analysis (4 papers)Radio Frequency Integrated Circuit Design (3 papers)
- Partner nations
- JapanUnited StatesTunisia
In The Last Decade
Toshihiko Ito
33 papers receiving 242 citations
Peers
Comparison fields: 5 of 78
- Cognitive Neuroscience 77
- Food Science 60
- Molecular Biology 45
- Nutrition and Dietetics 41
- Biotechnology 26
Countries citing papers authored by Toshihiko Ito
This map shows the geographic impact of Toshihiko Ito's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Toshihiko Ito with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Toshihiko Ito more than expected).
Fields of papers citing papers by Toshihiko Ito
This network shows the impact of papers produced by Toshihiko Ito. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Toshihiko Ito. The network helps show where Toshihiko Ito may publish in the future.
Co-authorship network of co-authors of Toshihiko Ito
This figure shows the co-authorship network connecting the top 25 collaborators of Toshihiko Ito. A scholar is included among the top collaborators of Toshihiko Ito based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Toshihiko Ito. Toshihiko Ito is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 12 | |
| 2 | A 0.8–1.5 GHz multi-standard WCDMA receiver with an inter-stage tunable notch filter | 2 |
| 3 | 1 | |
| 4 | 1 | |
| 5 | 3 | |
| 6 | 2 | |
| 7 | 7 | |
| 8 | 9 | |
| 9 | 0 | |
| 10 | 7 | |
| 11 | 3 | |
| 12 | The influence of protein components in raw material rice. | 3 |
| 13 | 12 | |
| 14 | 42 | |
| 15 | 27 | |
| 16 | COMPARISON BETWEEN VISUAL EVOKED POTENTIALS WITH A LIGHT-EMITTING-DIODE AND A STROBOSCOPE, ANALYZED WITH SINGULAR VALUE DECOMPOSITION | 1 |
| 17 | 26 | |
| 18 | 9 | |
| 19 | 4 | |
| 20 | STUDIES ON LEAD-INDUCED ZINC-THIONEIN IN RAT LIVER | 2 |
About Toshihiko Ito
Toshihiko Ito is a scholar working on Food Science, Nutrition and Dietetics and Cognitive Neuroscience, having authored 34 papers that have together received 262 indexed citations. Recurring topics across this work include Food Quality and Safety Studies (9 papers), Fermentation and Sensory Analysis (4 papers) and Radio Frequency Integrated Circuit Design (3 papers). The work is most often cited by research in Cognitive Neuroscience (77 citations), Food Science (60 citations) and Biotechnology (26 citations). Toshihiko Ito has collaborated with scholars based in Japan, United States and Tunisia. Frequent co-authors include Nobushige Nakazawa, Kimio IWANO, Tadahiko Shibata, Yoshio Nakajima, Ichiro Shimoyama, Toshio Sato, Naoto Yamanouchi, Dilshat Abla, Hiroto Iwasa and Hitoshi Takahashi. Their work appears in journals such as Neuroscience Letters, Neuroscience Research and Brain Topography.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.