Takeo KOIZUMI
- Co-authors
- Hitoshi ShindoMakoto KanauchiYosuke KatsumuraJunichi KuboKiyoshi YOSHIZAWAKotoyoshi NAKANISHISayaka WatanabeAkiko Fujita
- Topics
- Fermentation and Sensory Analysis (17 papers)Food Quality and Safety Studies (17 papers)Microbial Metabolism and Applications (6 papers)
- Journals
- Journal of Food SciencePolymer Degradation and StabilityBioscience Biotechnology and Biochemistry
- Partner nations
- JapanUnited States
In The Last Decade
Takeo KOIZUMI
47 papers receiving 326 citations
Peers
Comparison fields: 5 of 87
- Food Science 112
- Molecular Biology 100
- Plant Science 89
- Biotechnology 80
- Biomedical Engineering 36
Countries citing papers authored by Takeo KOIZUMI
This map shows the geographic impact of Takeo KOIZUMI's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Takeo KOIZUMI with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Takeo KOIZUMI more than expected).
Fields of papers citing papers by Takeo KOIZUMI
This network shows the impact of papers produced by Takeo KOIZUMI. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Takeo KOIZUMI. The network helps show where Takeo KOIZUMI may publish in the future.
Co-authorship network of co-authors of Takeo KOIZUMI
This figure shows the co-authorship network connecting the top 25 collaborators of Takeo KOIZUMI. A scholar is included among the top collaborators of Takeo KOIZUMI based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Takeo KOIZUMI. Takeo KOIZUMI is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 7 | |
| 2 | 7 | |
| 3 | 1 | |
| 4 | 14 | |
| 5 | 26 | |
| 6 | 2 | |
| 7 | 0 | |
| 8 | 5 | |
| 9 | 2 | |
| 10 | 1 | |
| 11 | 1 | |
| 12 | 2 | |
| 13 | 5 | |
| 14 | 1 | |
| 15 | 1 | |
| 16 | 5 | |
| 17 | 0 | |
| 18 | Protection in radiolysis of n-hexadecane. Pt. 1 | 15 |
| 19 | 0 | |
| 20 | 1 |
About Takeo KOIZUMI
Takeo KOIZUMI is a scholar working on Biotechnology, Food Science and Biochemistry, having authored 51 papers that have together received 348 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (17 papers), Food Quality and Safety Studies (17 papers) and Microbial Metabolism and Applications (6 papers). The work is most often cited by research in Biotechnology (80 citations), Food Science (112 citations) and Biochemistry (24 citations). Takeo KOIZUMI has collaborated with scholars based in Japan and United States. Frequent co-authors include Hitoshi Shindo, Makoto Kanauchi, Yosuke Katsumura, Junichi Kubo, Kiyoshi YOSHIZAWA, Kotoyoshi NAKANISHI, Sayaka Watanabe, Akiko Fujita, Kenkichi Ishigure and Katsumi Hashizume. Their work appears in journals such as Journal of Food Science, Polymer Degradation and Stability and Bioscience Biotechnology and Biochemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.