J. M. Sung

1.2k total citations
29 papers, 931 citations indexed

About

J. M. Sung is a scholar working on Plant Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, J. M. Sung has authored 29 papers receiving a total of 931 indexed citations (citations by other indexed papers that have themselves been cited), including 25 papers in Plant Science, 6 papers in Molecular Biology and 6 papers in Nutrition and Dietetics. Recurrent topics in J. M. Sung's work include Seed Germination and Physiology (16 papers), Food composition and properties (6 papers) and Plant tissue culture and regeneration (6 papers). J. M. Sung is often cited by papers focused on Seed Germination and Physiology (16 papers), Food composition and properties (6 papers) and Plant tissue culture and regeneration (6 papers). J. M. Sung collaborates with scholars based in Taiwan and South Korea. J. M. Sung's co-authors include Kai Ying Chiu, Toong Long Jeng, Shu‐Mei Chang, Chin‐Lin Hsu, Jane Lu Hsu, Jong Dae Park, Eun‐Ji Choi, Eun Young Park, Jiwoong Park and Chun‐Liang Chen and has published in prestigious journals such as Food Chemistry, Field Crops Research and Journal of the Science of Food and Agriculture.

In The Last Decade

J. M. Sung

27 papers receiving 757 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
J. M. Sung Taiwan 20 841 219 120 71 64 29 931
Łukasz Wojtyla Poland 14 1.1k 1.3× 345 1.6× 125 1.0× 41 0.6× 30 0.5× 28 1.2k
M. Khajeh-Hosseini Iran 11 693 0.8× 175 0.8× 85 0.7× 61 0.9× 12 0.2× 29 748
М. В. Безрукова Russia 13 985 1.2× 216 1.0× 24 0.2× 78 1.1× 19 0.3× 34 1.1k
María Pilar Rodríguez‐Rosales Spain 23 1.5k 1.8× 624 2.8× 33 0.3× 22 0.3× 25 0.4× 37 1.7k
Gaber M. Abogadallah Egypt 13 814 1.0× 273 1.2× 15 0.1× 40 0.6× 31 0.5× 30 893
Guangyuan Lu China 20 1.0k 1.2× 462 2.1× 22 0.2× 32 0.5× 22 0.3× 54 1.3k
Shuangshuang Zhao China 9 1.1k 1.3× 464 2.1× 25 0.2× 21 0.3× 23 0.4× 10 1.2k
Barbara Zagdańska Poland 16 722 0.9× 284 1.3× 22 0.2× 16 0.2× 38 0.6× 40 870
Ewa Marzena Kalemba Poland 17 656 0.8× 259 1.2× 32 0.3× 13 0.2× 65 1.0× 45 790
Yanhong Hu China 13 897 1.1× 143 0.7× 31 0.3× 32 0.5× 13 0.2× 37 1.0k

Countries citing papers authored by J. M. Sung

Since Specialization
Citations

This map shows the geographic impact of J. M. Sung's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. M. Sung with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. M. Sung more than expected).

Fields of papers citing papers by J. M. Sung

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J. M. Sung. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. M. Sung. The network helps show where J. M. Sung may publish in the future.

Co-authorship network of co-authors of J. M. Sung

This figure shows the co-authorship network connecting the top 25 collaborators of J. M. Sung. A scholar is included among the top collaborators of J. M. Sung based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J. M. Sung. J. M. Sung is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Park, Jiwoong, et al.. (2025). Effect of amaranth protein isolate and fermentation time on buckwheat sourdough bread. LWT. 217. 117325–117325. 3 indexed citations
2.
Jeng, Toong Long, et al.. (2011). Comparisons of α-amylase inhibitors from seeds of common bean mutants extracted through three phase partitioning. Food Chemistry. 128(4). 1066–1071. 41 indexed citations
3.
Sung, J. M., et al.. (2008). BIOMASS AND CAFFEOYL PHENOLS PRODUCTION OFECHINACEA PURPUREAGROWN IN TAIWAN. Experimental Agriculture. 44(4). 497–507. 16 indexed citations
4.
Jeng, Toong Long, et al.. (2006). Yield and grain uniformity in contrasting rice genotypes suitable for different growth environments. Field Crops Research. 99(1). 59–66. 43 indexed citations
6.
Cs, Wang, et al.. (2005). Nitro‐blue tetrazolium staining of starch‐synthesizing enzymes in developing rice grains. Journal of the Science of Food and Agriculture. 86(4). 666–674. 2 indexed citations
7.
Sung, J. M., et al.. (2005). Slow post-hydration drying improves initial quality but reduces longevity of primed bitter gourd seeds. Scientia Horticulturae. 106(1). 114–124. 15 indexed citations
8.
Chiu, Kai Ying, et al.. (2004). Partial vacuum extends the longevity of primed bitter gourd seeds by enhancing their anti-oxidative activities during storage. Scientia Horticulturae. 104(1). 101–112. 28 indexed citations
9.
Sung, J. M., et al.. (2004). Nutrient uptake and yield responses of peanuts and rice to lime and fused magnesium phosphate in an acid soil. Field Crops Research. 89(2-3). 319–325. 35 indexed citations
10.
Chiu, Kai Ying, et al.. (2003). Partial vacuum storage improves the longevity of primed sh-2 sweet corn seeds. Scientia Horticulturae. 98(2). 99–111. 27 indexed citations
11.
Jeng, Toong Long, et al.. (2003). Effects of grain position on the panicle on starch biosynthetic enzyme activity in developing grains of rice cultivar Tainung 67 and its NaN3-induced mutant. The Journal of Agricultural Science. 141(3-4). 303–311. 22 indexed citations
12.
Jeng, Toong Long, et al.. (2003). Starch biosynthesizing enzymes in developing grains of rice cultivar Tainung 67 and its sodium azide-induced rice mutant. Field Crops Research. 84(3). 261–269. 31 indexed citations
13.
Sung, J. M., et al.. (2001). Pre-sowing treatments for improving emergence of bitter gourd seedlings under optimal and sub-optimal temperatures. Seed Science and Technology. 29(1). 39–50. 50 indexed citations
14.
Sung, J. M., et al.. (2001). Improvement of tomato cultivation by Effective Microorganisms.. 75–79. 1 indexed citations
15.
Chang, Shu‐Mei & J. M. Sung. (1998). Deteriorative changes in primed sweet corn seeds during storage. Seed Science and Technology. 26(3). 613–625. 43 indexed citations
16.
Hsu, Jane Lu & J. M. Sung. (1997). Antioxidant role of glutathione associated with accelerated aging and hydration of triploid watermelon seeds. Physiologia Plantarum. 100(4). 967–974. 26 indexed citations
17.
Sung, J. M.. (1996). Lipid peroxidation and peroxide‐scavenging in soybean seeds during aging. Physiologia Plantarum. 97(1). 85–89. 71 indexed citations
18.
Chiu, Kai Ying, et al.. (1995). Lipid peroxidation and peroxide‐scavenging enzymes associated with accelerated aging and hydration of watermelon seeds differing in ploidy. Physiologia Plantarum. 94(3). 441–446. 41 indexed citations
19.
Sung, J. M., et al.. (1995). Lipid peroxidation and peroxide-scavenging enzymes of naturally aged soybean seed. Plant Science. 110(1). 45–52. 45 indexed citations
20.
Sung, J. M., et al.. (1990). Gas Exchange Rate and Yield Responses of Virginia‐type Peanut to Carbon Dioxide Enrichment. Crop Science. 30(5). 1085–1089. 22 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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