Tony Sheehy

846 total citations
27 papers, 639 citations indexed

About

Tony Sheehy is a scholar working on Public Health, Environmental and Occupational Health, General Health Professions and Nutrition and Dietetics. According to data from OpenAlex, Tony Sheehy has authored 27 papers receiving a total of 639 indexed citations (citations by other indexed papers that have themselves been cited), including 22 papers in Public Health, Environmental and Occupational Health, 16 papers in General Health Professions and 5 papers in Nutrition and Dietetics. Recurrent topics in Tony Sheehy's work include Nutritional Studies and Diet (21 papers), Indigenous Studies and Ecology (15 papers) and Obesity, Physical Activity, Diet (5 papers). Tony Sheehy is often cited by papers focused on Nutritional Studies and Diet (21 papers), Indigenous Studies and Ecology (15 papers) and Obesity, Physical Activity, Diet (5 papers). Tony Sheehy collaborates with scholars based in Ireland, Canada and United States. Tony Sheehy's co-authors include Sangita Sharma, Cindy Roache, Beth Hopping, Kevin D. Cashman, Colette O’Neill, Laurence N. Kolonel, André Corriveau, Eva Erber, Fariba Kolahdooz and Erin L. Mead and has published in prestigious journals such as PLoS ONE, American Journal of Epidemiology and Food Chemistry.

In The Last Decade

Tony Sheehy

27 papers receiving 617 citations

Peers

Tony Sheehy

PHEOH

GHP

HEALT

PFM

Cindy Roache Canada

Beth Hopping United States

Elizabeth D. Nobmann United States

Loek Pijls Netherlands

Laura Paalanen Finland

Sabri Bromage United States

Ana Marlúcia Oliveira Brazil

Dalia Stern Mexico

Émilie Counil France

Elena C. Hemler United States

Cindy Roache Canada

Tony Sheehy

271 ×0.9

PHEOH

407 ×1.4

GHP

72 ×0.5

186 ×1.7

HEALT

22 ×0.2

PFM

Citations per year, relative to Tony Sheehy Tony Sheehy (= 1×) peers Cindy Roache

Countries citing papers authored by Tony Sheehy

Since Specialization

Citations

This map shows the geographic impact of Tony Sheehy's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tony Sheehy with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tony Sheehy more than expected).

Fields of papers citing papers by Tony Sheehy

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Tony Sheehy. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tony Sheehy. The network helps show where Tony Sheehy may publish in the future.

Co-authorship network of co-authors of Tony Sheehy

This figure shows the co-authorship network connecting the top 25 collaborators of Tony Sheehy. A scholar is included among the top collaborators of Tony Sheehy based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Tony Sheehy. Tony Sheehy is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Sheehy, Tony, Emma Carey, Sangita Sharma, & Sibhatu Biadgilign. (2019). Trends in energy and nutrient supply in Ethiopia: a perspective from FAO food balance sheets. Nutrition Journal. 18(1). 46–46. 28 indexed citations

Cashman, Kevin D., Tony Sheehy, & Colette O’Neill. (2018). Is vitamin D deficiency a public health concern for low middle income countries? A systematic literature review. European Journal of Nutrition. 58(1). 433–453. 74 indexed citations

Kolahdooz, Fariba, Gregory B. Diette, Patrick N. Breysse, et al.. (2015). Food and Nutrient Intake in African American Children and Adolescents Aged 5 to 16 Years in Baltimore City. Journal of the American College of Nutrition. 35(3). 205–216. 9 indexed citations

Sheehy, Tony, Fariba Kolahdooz, Cindy Roache, & Sangita Sharma. (2015). Traditional food consumption is associated with better diet quality and adequacy among Inuit adults in Nunavut, Canada. International Journal of Food Sciences and Nutrition. 66(4). 445–451. 19 indexed citations

Pakseresht, Mohammadreza, Rosalyn Lang, Cindy Roache, et al.. (2014). Food expenditure patterns in the Canadian Arctic show cause for concern for obesity and chronic disease. International Journal of Behavioral Nutrition and Physical Activity. 11(1). 51–51. 17 indexed citations

Kolahdooz, Fariba, et al.. (2014). Assessment of Dietary Intake among Inuvialuit in Arctic Canada Using a Locally Developed Quantitative Food Frequency Questionnaire. Journal of the American College of Nutrition. 33(2). 147–154. 15 indexed citations

Kolahdooz, Fariba, et al.. (2013). Dietary Adequacy of Vitamin D and Calcium among Inuit and Inuvialuit Women of Child-Bearing Age in Arctic Canada: A Growing Concern. PLoS ONE. 8(11). e78987–e78987. 15 indexed citations

Sheehy, Tony, Cindy Roache, & Sangita Sharma. (2013). Eating habits of a population undergoing a rapid dietary transition: portion sizes of traditional and non-traditional foods and beverages consumed by Inuit adults in Nunavut, Canada. Nutrition Journal. 12(1). 70–70. 29 indexed citations

Sharma, Sangita, Tony Sheehy, & Laurence N. Kolonel. (2013). Ethnic differences in grains consumption and their contribution to intake of B-vitamins: results of the Multiethnic Cohort Study. Nutrition Journal. 12(1). 65–65. 26 indexed citations

10.

Sheehy, Tony & Sangita Sharma. (2013). Trends in energy and nutrient supply in Trinidad and Tobago from 1961 to 2007 using FAO food balance sheets. Public Health Nutrition. 16(9). 1693–1702. 14 indexed citations

11.

Kolahdooz, Fariba, et al.. (2013). Smoking and dietary inadequacy among Inuvialuit women of child bearing age in the Northwest Territories, Canada. Nutrition Journal. 12(1). 27–27. 7 indexed citations

12.

Sharma, Sangita, Beth Hopping, Cindy Roache, & Tony Sheehy. (2013). Nutrient intakes, major food sources and dietary inadequacies of Inuit adults living in three remote communities in Nunavut, Canada. Journal of Human Nutrition and Dietetics. 26(6). 578–586. 20 indexed citations

13.

Zotor, Francis, et al.. (2012). Frequency of consumption of foods and beverages by Inuvialuit adults in Northwest Territories, Arctic Canada. International Journal of Food Sciences and Nutrition. 63(7). 782–789. 12 indexed citations

14.

Sheehy, Tony & Sangita Sharma. (2011). The nutrition transition in the Republic of Ireland: trends in energy and nutrient supply from 1961 to 2007 using Food and Agriculture Organization food balance sheets. British Journal Of Nutrition. 106(7). 1078–1089. 23 indexed citations

15.

Sharma, Sangita, et al.. (2011). Vitamin D deficiency and disease risk among aboriginal Arctic populations. Nutrition Reviews. 69(8). 468–478. 43 indexed citations

16.

Erber, Eva, et al.. (2010). Food patterns and socioeconomic indicators of food consumption amongst Inuvialuit in the Canadian Arctic. Journal of Human Nutrition and Dietetics. 23(s1). 59–66. 43 indexed citations

17.

Erber, Eva, et al.. (2010). Assessment of dietary adequacy in a remote Inuvialuit population. Journal of Human Nutrition and Dietetics. 23(s1). 35–42. 34 indexed citations

18.

Sheehy, Tony & Sangita Sharma. (2010). Use of FAO food balance sheets to estimate the potential ability of novel folate-enriched eggs to increase the folate supply in European Union countries. Public Health Nutrition. 14(3). 551–556. 4 indexed citations

19.

Sheehy, Tony & Sangita Sharma. (2010). The nutrition transition in Barbados: trends in macronutrient supply from 1961 to 2003. British Journal Of Nutrition. 104(8). 1222–1229. 18 indexed citations

20.

Hopping, Beth, Eva Erber, Erin L. Mead, et al.. (2010). Socioeconomic indicators and frequency of traditional food, junk food, and fruit and vegetable consumption amongst Inuit adults in the Canadian Arctic. Journal of Human Nutrition and Dietetics. 23(s1). 51–58. 61 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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