Tomoko Ishijima
- Co-authors
- Keiko AbeYuji NakaiShinji OkadaAsuka KameiTakuya KatsubeSoichi AraiYuki WatanabeMasayuki Yamasaki
- Topics
- Plant-Derived Bioactive Compounds (5 papers)Adipose Tissue and Metabolism (5 papers)Gut microbiota and health (4 papers)
In The Last Decade
Tomoko Ishijima
31 papers receiving 466 citations
Peers
Comparison fields: 5 of 94
- Molecular Biology 178
- Nutrition and Dietetics 94
- Physiology 67
- Organic Chemistry 54
- Food Science 54
Countries citing papers authored by Tomoko Ishijima
This map shows the geographic impact of Tomoko Ishijima's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tomoko Ishijima with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tomoko Ishijima more than expected).
Fields of papers citing papers by Tomoko Ishijima
This network shows the impact of papers produced by Tomoko Ishijima. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tomoko Ishijima. The network helps show where Tomoko Ishijima may publish in the future.
Co-authorship network of co-authors of Tomoko Ishijima
This figure shows the co-authorship network connecting the top 25 collaborators of Tomoko Ishijima. A scholar is included among the top collaborators of Tomoko Ishijima based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Tomoko Ishijima. Tomoko Ishijima is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 26 | |
| 3 | 10 | |
| 4 | 11 | |
| 5 | 4 | |
| 6 | 7 | |
| 7 | 23 | |
| 8 | 27 | |
| 9 | 25 | |
| 10 | 9 | |
| 11 | 1 | |
| 12 | 5 | |
| 13 | 6 | |
| 14 | 15 | |
| 15 | 16 | |
| 16 | 16 | |
| 17 | 29 | |
| 18 | 16 | |
| 19 | 5 | |
| 20 | 76 |
About Tomoko Ishijima
Tomoko Ishijima is a scholar working on Applied Microbiology and Biotechnology, Pharmacology and Biological Psychiatry, having authored 31 papers that have together received 491 indexed citations. Recurring topics across this work include Plant-Derived Bioactive Compounds (5 papers), Adipose Tissue and Metabolism (5 papers) and Gut microbiota and health (4 papers). The work is most often cited by research in Biochemistry (45 citations), Nutrition and Dietetics (94 citations) and Pharmacology (35 citations). Tomoko Ishijima has collaborated with scholars based in Japan, Belarus and Australia. Frequent co-authors include Keiko Abe, Yuji Nakai, Shinji Okada, Asuka Kamei, Takuya Katsube, Soichi Arai, Yuki Watanabe, Masayuki Yamasaki, Ichiro Matsumoto and Kuninori Shiwaku. Their work appears in journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Nutrients.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.