Toshio Fukui
- Molecular Biology top 10%
- Plant Science top 5%
- Biotechnology top 1%
- Nutrition and Dietetics top 2%
- Materials Chemistry
- Co-authors
- Shoji ShimomuraMitsuo TagayaKatsuyuki TanizawaMasamitsu FutaiK. NakanoZirô NIKUNIYasuaki KazutaHiroyuki Mori
- Topics
- Enzyme Production and Characterization (41 papers)Microbial Metabolites in Food Biotechnology (17 papers)Enzyme Structure and Function (16 papers)
- Partner nations
- JapanUnited StatesFrance
In The Last Decade
Toshio Fukui
106 papers receiving 1.6k citations
Peers
Comparison fields: 5 of 104
- Molecular Biology 1.0k
- Plant Science 493
- Biotechnology 450
- Nutrition and Dietetics 355
- Materials Chemistry 212
Countries citing papers authored by Toshio Fukui
This map shows the geographic impact of Toshio Fukui's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Toshio Fukui with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Toshio Fukui more than expected).
Fields of papers citing papers by Toshio Fukui
This network shows the impact of papers produced by Toshio Fukui. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Toshio Fukui. The network helps show where Toshio Fukui may publish in the future.
Co-authorship network of co-authors of Toshio Fukui
This figure shows the co-authorship network connecting the top 25 collaborators of Toshio Fukui. A scholar is included among the top collaborators of Toshio Fukui based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Toshio Fukui. Toshio Fukui is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 7 | |
| 2 | 11 | |
| 3 | 2 | |
| 4 | 43 | |
| 5 | 5 | |
| 6 | 58 | |
| 7 | 10 | |
| 8 | 6 | |
| 9 | 12 | |
| 10 | 23 | |
| 11 | 52 | |
| 12 | 30 | |
| 13 | NY-198の基礎的, 臨床的検討 | 1 |
| 14 | Basic and clinical studies on RU 28965 | 4 |
| 15 | 38 | |
| 16 | BACTERIOLOGICAL AND CLINICAL STUDY OF CEFOTIAM HEXETIL | 1 |
| 17 | Remarks on Finite Commutative z-Semigroups | 2 |
| 18 | 5 | |
| 19 | 2 | |
| 20 | 4 |
About Toshio Fukui
Toshio Fukui is a scholar working on Biotechnology, Nutrition and Dietetics and Biochemistry, having authored 109 papers that have together received 1.7k indexed citations. Recurring topics across this work include Enzyme Production and Characterization (41 papers), Microbial Metabolites in Food Biotechnology (17 papers) and Enzyme Structure and Function (16 papers). The work is most often cited by research in Biotechnology (450 citations), Nutrition and Dietetics (355 citations) and Biochemistry (159 citations). Toshio Fukui has collaborated with scholars based in Japan, United States and France. Frequent co-authors include Shoji Shimomura, Mitsuo Tagaya, Katsuyuki Tanizawa, Masamitsu Futai, K. Nakano, Zirô NIKUNI, Yasuaki Kazuta, Hiroyuki Mori, Bernard Axelrod and Masao Kawakita. Their work appears in journals such as Journal of the American Chemical Society, Journal of Biological Chemistry and Biochemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.