Tetsuzo TONO

426 total citations
41 papers, 349 citations indexed

About

Tetsuzo TONO is a scholar working on Plant Science, Biochemistry and Food Science. According to data from OpenAlex, Tetsuzo TONO has authored 41 papers receiving a total of 349 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Plant Science, 7 papers in Biochemistry and 7 papers in Food Science. Recurrent topics in Tetsuzo TONO's work include Enzyme-mediated dye degradation (9 papers), Phytochemicals and Antioxidant Activities (7 papers) and Postharvest Quality and Shelf Life Management (5 papers). Tetsuzo TONO is often cited by papers focused on Enzyme-mediated dye degradation (9 papers), Phytochemicals and Antioxidant Activities (7 papers) and Postharvest Quality and Shelf Life Management (5 papers). Tetsuzo TONO collaborates with scholars based in Japan. Tetsuzo TONO's co-authors include Shuji Fujita, Nazamid Saari, Nobuyuki Hayashi, Zhongfu Li, Takashi Shin, Sawao Murao, Yoshiyuki Nomura, Hiroshi Ōyama, Tatsuro Ito and Seiji Morita and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of the Science of Food and Agriculture and Bioscience Biotechnology and Biochemistry.

In The Last Decade

Tetsuzo TONO

38 papers receiving 324 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Tetsuzo TONO Japan 8 236 107 103 67 62 41 349
M. López-Serrano Spain 10 256 1.1× 165 1.5× 123 1.2× 75 1.1× 72 1.2× 13 399
J.H. Bruemmer United States 12 281 1.2× 171 1.6× 73 0.7× 51 0.8× 106 1.7× 35 512
R. Muñoz Spain 14 297 1.3× 198 1.9× 56 0.5× 79 1.2× 105 1.7× 29 476
V. Pont Switzerland 9 262 1.1× 145 1.4× 81 0.8× 53 0.8× 114 1.8× 18 507
May Chien Kuo United States 10 151 0.6× 104 1.0× 61 0.6× 33 0.5× 124 2.0× 10 342
Christiaan F. Van Sumere Belgium 9 145 0.6× 117 1.1× 76 0.7× 25 0.4× 68 1.1× 11 348
B. V. Chandler Australia 14 129 0.5× 176 1.6× 92 0.9× 40 0.6× 105 1.7× 26 372
J. F. Kefford Australia 9 101 0.4× 98 0.9× 74 0.7× 21 0.3× 83 1.3× 12 280
Keishi Shimokawa Japan 12 415 1.8× 289 2.7× 117 1.1× 76 1.1× 60 1.0× 65 580
D. A. Wardale United Kingdom 13 265 1.1× 196 1.8× 41 0.4× 22 0.3× 56 0.9× 13 422

Countries citing papers authored by Tetsuzo TONO

Since Specialization
Citations

This map shows the geographic impact of Tetsuzo TONO's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tetsuzo TONO with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tetsuzo TONO more than expected).

Fields of papers citing papers by Tetsuzo TONO

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Tetsuzo TONO. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tetsuzo TONO. The network helps show where Tetsuzo TONO may publish in the future.

Co-authorship network of co-authors of Tetsuzo TONO

This figure shows the co-authorship network connecting the top 25 collaborators of Tetsuzo TONO. A scholar is included among the top collaborators of Tetsuzo TONO based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Tetsuzo TONO. Tetsuzo TONO is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Fujita, Shuji, et al.. (1997). Isolation and Characterization of Two Phloroglucinol Oxidases from Cabbage (BrassicaoleraceaL.). Journal of Agricultural and Food Chemistry. 45(1). 59–63. 22 indexed citations
2.
Fujita, Shuji, et al.. (1995). Purification and Properties of Polyphenol Oxidase from Cabbage (Brassica oleracea L.). Journal of Agricultural and Food Chemistry. 43(5). 1138–1142. 79 indexed citations
3.
4.
Saari, Nazamid, et al.. (1994). Purification and characterisation of basic ascorbate oxidase from satsuma mandarin (Citrus unshiu Marc). Journal of the Science of Food and Agriculture. 65(2). 153–156. 7 indexed citations
5.
Murao, Sawao, Hiroshi Ōyama, Yoshiyuki Nomura, Tetsuzo TONO, & Takashi Shin. (1993). Purification and Characterization ofArctium lappaL. (Edible Burdock) Polyphenol Oxidase. Bioscience Biotechnology and Biochemistry. 57(2). 177–180. 21 indexed citations
6.
TONO, Tetsuzo, et al.. (1989). Determination of chlorogenic acid in coffee samples by difference spectral method and DEAE-Toyopearl column chromatography.. NIPPON SHOKUHIN KOGYO GAKKAISHI. 36(7). 587–591. 5 indexed citations
7.
TONO, Tetsuzo, Shuji Fujita, & Zhongfu Li. (1989). Assay of o-diphenol oxidizing activity in Japanese pear ployphenoloxidase by difference spectra spectrophotometry.. NIPPON SHOKUHIN KOGYO GAKKAISHI. 36(11). 920–923. 1 indexed citations
8.
TONO, Tetsuzo, Zhongfu Li, & Shuji Fujita. (1988). Determination of catechin in food by difference spectra spectrophotometry.. Nippon Nōgeikagaku Kaishi. 62(9). 1351–1354. 1 indexed citations
9.
Fujita, Shuji & Tetsuzo TONO. (1988). Relationship between the Occurrence of Rind-oil Spot in Hassaku Fruit and the Content of Ascorbic Acid and Chlorogenic Acid in the Peel. Journal of the Japanese Society for Horticultural Science. 57(2). 312–318. 1 indexed citations
10.
Fujita, Shuji & Tetsuzo TONO. (1982). . NIPPON SHOKUHIN KOGYO GAKKAISHI. 29(4). 214–220.
11.
TONO, Tetsuzo & Shuji Fujita. (1981). Determination of Ascorbic Acid in Foods by the Spectro-photometry Method Based on Difference Spectra. Agricultural and Biological Chemistry. 45(12). 2947–2949. 2 indexed citations
12.
TONO, Tetsuzo & Shuji Fujita. (1981). Determination of ascorbic acid in foods by the spectrophotometric method based on difference spectra.. Agricultural and Biological Chemistry. 45(12). 2947–2949. 6 indexed citations
13.
TONO, Tetsuzo, et al.. (1980). . Nippon Nōgeikagaku Kaishi. 54(6). 429–435. 2 indexed citations
14.
Fujita, Shuji & Tetsuzo TONO. (1979). . Nippon Nōgeikagaku Kaishi. 53(7). 233–240. 9 indexed citations
15.
TONO, Tetsuzo, et al.. (1978). Occurrence of Trihydroxybenzene Oxidase Activity in Developing Satsuma Mandarin and in Various Citrus Fruits. Eiyo to shokuryo. 31(1). 95–98. 1 indexed citations
16.
Fujita, Shuji & Tetsuzo TONO. (1976). Oxidation and Browning Reaction of Pyrogallol with the Polyphenoloxidase from the Immature Fruit of Satsuma Mandarin. Eiyo to shokuryo. 29(8). 457–459. 1 indexed citations
17.
Morita, Seiji, et al.. (1975). Syntheses of isoquinolines by condensation of dopamine with carbonyl compounds.. Agricultural and Biological Chemistry. 39(2). 547–549. 2 indexed citations
18.
Morita, Seiji, Tatsuro Ito, & Tetsuzo TONO. (1975). Syntheses of Isoquinolines by Condensation of Dopamine with Carbonyl Compounds. Agricultural and Biological Chemistry. 39(2). 547–549. 2 indexed citations
19.
TONO, Tetsuzo, et al.. (1970). Polarographic Studies on Autoxidation of L-Ascrobic Acid and Erythorbic Acid in Alkaline Solutions. Eiyo to shokuryo. 23(6). 408–411. 1 indexed citations
20.
TONO, Tetsuzo. (1970). Isolation of Dopamine and Browning of Tubers of Chinese Yam (Dioscorea batatas). NIPPON SHOKUHIN KOGYO GAKKAISHI. 17(10). 447–450. 5 indexed citations

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