Tanja Schneider
- Co-authors
- Steve WoolgarTeresa DavisKarin EliMargaret K. HoggAlan PetersenDavid MarshallCatherine DolanStanley J. Ulijaszek
- Topics
- Organic Food and Agriculture (5 papers)Culinary Culture and Tourism (5 papers)Neuroethics, Human Enhancement, Biomedical Innovations (4 papers)
- Cited by
- MarketingGender StudiesFood Science
- Partner nations
- SwitzerlandUnited KingdomAustralia
In The Last Decade
Tanja Schneider
23 papers receiving 283 citations
Peers
Comparison fields: 5 of 89
- Marketing 88
- Sociology and Political Science 67
- Gender Studies 53
- Food Science 48
- Epidemiology 34
Countries citing papers authored by Tanja Schneider
This map shows the geographic impact of Tanja Schneider's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tanja Schneider with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tanja Schneider more than expected).
Fields of papers citing papers by Tanja Schneider
This network shows the impact of papers produced by Tanja Schneider. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tanja Schneider. The network helps show where Tanja Schneider may publish in the future.
Co-authorship network of co-authors of Tanja Schneider
This figure shows the co-authorship network connecting the top 25 collaborators of Tanja Schneider. A scholar is included among the top collaborators of Tanja Schneider based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Tanja Schneider. Tanja Schneider is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 0 | |
| 3 | 1 | |
| 4 | 2 | |
| 5 | 4 | |
| 6 | 11 | |
| 7 | 1 | |
| 8 | 10 | |
| 9 | 1 | |
| 10 | 12 | |
| 11 | 30 | |
| 12 | Families and Food:Marketing, Consuming and Managing | 1 |
| 13 | 6 | |
| 14 | 19 | |
| 15 | 13 | |
| 16 | 22 | |
| 17 | 2 | |
| 18 | 30 | |
| 19 | 29 | |
| 20 | [Arthroscopic subacromial decompression--indications in os acromiale?]. | 20 |
About Tanja Schneider
Tanja Schneider is a scholar working on Marketing, Sensory Systems and Food Science, having authored 24 papers that have together received 299 indexed citations. Recurring topics across this work include Organic Food and Agriculture (5 papers), Culinary Culture and Tourism (5 papers) and Neuroethics, Human Enhancement, Biomedical Innovations (4 papers). The work is most often cited by research in Marketing (88 citations), Gender Studies (53 citations) and Food Science (48 citations). Tanja Schneider has collaborated with scholars based in Switzerland, United Kingdom and Australia. Frequent co-authors include Steve Woolgar, Teresa Davis, Karin Eli, Margaret K. Hogg, Alan Petersen, David Marshall, Catherine Dolan, Stanley J. Ulijaszek, Javier Lezaun and Jörg Jerosch. Their work appears in journals such as Nutrients, American Journal of Neuroradiology and European Journal of Marketing.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.