S. Ikegami
- Food Science top 5%
- Molecular Biology
- Nutrition and Dietetics
- Immunology
- Animal Science and Zoology top 10%
- Co-authors
- Toshihiro SashiharaShigeru MakinoT. SaitoHiroshi KanoHiroshi HoriuchiM. OdaHiroshi SuganoTakayuki Toshimitsu
- Topics
- Probiotics and Fermented Foods (3 papers)Antimicrobial Peptides and Activities (3 papers)Food Allergy and Anaphylaxis Research (1 paper)
- Partner nations
- Japan
In The Last Decade
S. Ikegami
5 papers receiving 346 citations
Peers
Comparison fields: 5 of 65
- Food Science 220
- Molecular Biology 150
- Nutrition and Dietetics 84
- Immunology 71
- Animal Science and Zoology 67
Countries citing papers authored by S. Ikegami
This map shows the geographic impact of S. Ikegami's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by S. Ikegami with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites S. Ikegami more than expected).
Fields of papers citing papers by S. Ikegami
This network shows the impact of papers produced by S. Ikegami. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by S. Ikegami. The network helps show where S. Ikegami may publish in the future.
Co-authorship network of co-authors of S. Ikegami
This figure shows the co-authorship network connecting the top 25 collaborators of S. Ikegami. A scholar is included among the top collaborators of S. Ikegami based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with S. Ikegami. S. Ikegami is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 51 | |
| 3 | 65 | |
| 4 | 117 | |
| 5 | 131 |
About S. Ikegami
S. Ikegami is a scholar working on Microbiology, Food Science and Immunology and Allergy, having authored 5 papers that have together received 365 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (3 papers), Antimicrobial Peptides and Activities (3 papers) and Food Allergy and Anaphylaxis Research (1 paper). The work is most often cited by research in Food Science (220 citations), Animal Science and Zoology (67 citations) and Microbiology (34 citations). S. Ikegami has collaborated with scholars based in Japan. Frequent co-authors include Toshihiro Sashihara, Shigeru Makino, T. Saito, Hiroshi Kano, Hiroshi Horiuchi, M. Oda, Hiroshi Sugano, Takayuki Toshimitsu, Hiroyuki Itou and Junko Mochizuki. Their work appears in journals such as Journal of Dairy Science, Poultry Science and Anaerobe.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.