Takashi Echigo
About
In The Last Decade
Takashi Echigo
31 papers receiving 543 citations
Peers
Comparison fields: 5 of 68
- Molecular Biology 290
- Food Science 177
- Insect Science 157
- Biochemistry 143
- Nutrition and Dietetics 53
Countries citing papers authored by Takashi Echigo
This map shows the geographic impact of Takashi Echigo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Takashi Echigo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Takashi Echigo more than expected).
Fields of papers citing papers by Takashi Echigo
This network shows the impact of papers produced by Takashi Echigo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Takashi Echigo. The network helps show where Takashi Echigo may publish in the future.
Co-authorship network of co-authors of Takashi Echigo
This figure shows the co-authorship network connecting the top 25 collaborators of Takashi Echigo. A scholar is included among the top collaborators of Takashi Echigo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Takashi Echigo. Takashi Echigo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 8 | |
| 2 | 36 | |
| 3 | 36 | |
| 4 | 1 | |
| 5 | 7 | |
| 6 | Isolation of salt tolerant histamine-forming bacteria [identified as Staphylococcus sp.] from commercial rice-bran pickles of sardine | 14 |
| 7 | 3 | |
| 8 | 12 | |
| 9 | Changes of protein content and enzyme activity in hypopharyngeal glands during lifespan of honeybee workers (Apis mellifera L.). | 12 |
| 10 | 87 | |
| 11 | 43 | |
| 12 | Studies on proteins in royal jelly by SDS polyacrylamide gel electrophoresis | 5 |
| 13 | Comparative studies on chemical composition of honey, royal jelly and pollen loads | 27 |
| 14 | 56 | |
| 15 | Antibacterial action of Royal jelly. | 27 |
| 16 | 9 | |
| 17 | 3 | |
| 18 | 1 | |
| 19 | 41 | |
| 20 | 3 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.