T. Gerson
- Nutrition and Dietetics top 5%
- Fatty Acid Research and Health 12
- Agronomy and Crop Science top 5%
- Ruminant Nutrition and Digestive Physiology 4
- Biochemistry top 5%
- Lipid metabolism and biosynthesis 10
- Animal Science and Zoology top 10%
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- Analytical Chemistry and Chromatography 4
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- Cholesterol and Lipid Metabolism 6
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- Legume Nitrogen Fixing Symbiosis 4
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- Peroxisome Proliferator-Activated Receptors 4
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- Metabolism and Genetic Disorders 3
T. Gerson
33 papers receiving 519 citations
Peers
Comparison fields: 5 of 76
- Nutrition and Dietetics 266
- Agronomy and Crop Science 175
- Biochemistry 124
- Animal Science and Zoology 78
- Spectroscopy 66
Countries citing papers authored by T. Gerson
This map shows the geographic impact of T. Gerson's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by T. Gerson with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites T. Gerson more than expected).
Fields of papers citing papers by T. Gerson
This network shows the impact of papers produced by T. Gerson. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by T. Gerson. The network helps show where T. Gerson may publish in the future.
Co-authorship network
The 17 scholars most cited alongside T. Gerson, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 1988 | 38 | |
| 2 | 1985 | 58 | |
| 3 | 1978 | 21 | |
| 4 | 1975 | 22 | |
| 5 | 1975 | 24 | |
| 6 | 1975 | 9 | |
| 7 | 1974 | 21 | |
| 8 | 1974 | 27 | |
| 9 | 1968 | 18 | |
| 10 | 1967 | 15 | |
| 11 | 1966 | 14 | |
| 12 | 1966 | 5 | |
| 13 | 1965 | 23 | |
| 14 | 1964 | 35 | |
| 15 | 1961 | 12 | |
| 16 | 1961 | 63 | |
| 17 | 1959 | 12 | |
| 18 | 1958 | 14 | |
| 19 | 1957 | 1 | |
| 20 | 1957 | 2 |
About T. Gerson
T. Gerson is a scholar working on Biochemistry, Nutrition and Dietetics, Agronomy and Crop Science, Clinical Biochemistry and Animal Science and Zoology, having authored 34 papers that have together received 636 indexed citations. Recurring topics across this work include Fatty Acid Research and Health (12 papers), Lipid metabolism and biosynthesis (10 papers), Cholesterol and Lipid Metabolism (6 papers), Analytical Chemistry and Chromatography (4 papers), Ruminant Nutrition and Digestive Physiology (4 papers), Legume Nitrogen Fixing Symbiosis (4 papers), Peroxisome Proliferator-Activated Receptors (4 papers) and Metabolism and Genetic Disorders (3 papers). The work is most often cited by research in Nutrition and Dietetics (266 citations), Agronomy and Crop Science (175 citations), Biochemistry (124 citations), Animal Science and Zoology (78 citations) and Spectroscopy (66 citations). T. Gerson has collaborated with scholars based in New Zealand and United States. Frequent co-authors include F. B. Shorland, J. J. Patel, A. John, R. P. Hansen, Yenupini Joyce Adams, William J. Kelly, Hermann Schlenk, Leon N. Nixon, J. E. A. McIntosh and Martin Wong. Their work appears in journals such as The Journal of Agricultural Science, Nature, Journal of Dairy Science, Journal of Chromatography A and Journal of the Science of Food and Agriculture.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.