Raymond Borchers

857 total citations
35 papers, 491 citations indexed

About

Raymond Borchers is a scholar working on Plant Science, Pathology and Forensic Medicine and Agronomy and Crop Science. According to data from OpenAlex, Raymond Borchers has authored 35 papers receiving a total of 491 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Plant Science, 5 papers in Pathology and Forensic Medicine and 4 papers in Agronomy and Crop Science. Recurrent topics in Raymond Borchers's work include Soybean genetics and cultivation (6 papers), Phytoestrogen effects and research (5 papers) and Phytase and its Applications (4 papers). Raymond Borchers is often cited by papers focused on Soybean genetics and cultivation (6 papers), Phytoestrogen effects and research (5 papers) and Phytase and its Applications (4 papers). Raymond Borchers collaborates with scholars based in United States, Australia and Portugal. Raymond Borchers's co-authors include L P Solomonson, C. W. Ackerson, S.O. Nelson, L. E. Stetson, M.L. Kakade, F. E. Mussehl, Charles H. Hill, J. M. Weaver, John E. Smith and Dwayne W. Hamar and has published in prestigious journals such as Science, Journal of Biological Chemistry and Analytical Chemistry.

In The Last Decade

Raymond Borchers

34 papers receiving 419 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Raymond Borchers United States	12	163	107	93	87	82	35	491
R. O. Weenink New Zealand	10	96 0.6×	125 1.2×	39 0.4×	109 1.3×	54 0.7×	17	442
R. P. Hansen India	18	56 0.3×	207 1.9×	105 1.1×	73 0.8×	120 1.5×	37	696
A. J. Sheppard United States	12	22 0.1×	131 1.2×	55 0.6×	34 0.4×	83 1.0×	33	455
John L Iverson United States	11	56 0.3×	195 1.8×	108 1.2×	23 0.3×	96 1.2×	27	532
Heikki Rosenqvist Finland	13	127 0.8×	263 2.5×	99 1.1×	15 0.2×	20 0.2×	25	509
Erik Løvaas Norway	11	147 0.9×	267 2.5×	34 0.4×	24 0.3×	45 0.5×	14	539
A. A. Spark South Africa	9	65 0.4×	81 0.8×	42 0.5×	16 0.2×	27 0.3×	16	316
John Gorham United Kingdom	19	673 4.1×	192 1.8×	186 2.0×	70 0.8×	14 0.2×	27	984
C. S. Huber United States	10	80 0.5×	82 0.8×	261 2.8×	6 0.1×	38 0.5×	29	550
Vishal Chugh India	12	305 1.9×	132 1.2×	72 0.8×	42 0.5×	34 0.4×	29	638

Countries citing papers authored by Raymond Borchers

Since Specialization

Citations

This map shows the geographic impact of Raymond Borchers's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Raymond Borchers with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Raymond Borchers more than expected).

Fields of papers citing papers by Raymond Borchers

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Raymond Borchers. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Raymond Borchers. The network helps show where Raymond Borchers may publish in the future.

Co-authorship network of co-authors of Raymond Borchers

This figure shows the co-authorship network connecting the top 25 collaborators of Raymond Borchers. A scholar is included among the top collaborators of Raymond Borchers based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Raymond Borchers. Raymond Borchers is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Borchers, Raymond. (1981). RAW SOYBEAN MEAL: IMPROVED PROTEIN QUALITY AFTER AQUEOUS ETHANOL EXTRACTION. Journal of Food Biochemistry. 5(3). 181–183. 6 indexed citations

Borchers, Raymond, et al.. (1980). The fatty acid composition of the oil of the winged bean (Psophocarpus tetragonolobus L.) seeds. Journal of the American Oil Chemists Society. 57(5). 147–149. 17 indexed citations

Solomonson, L P, et al.. (1975). Reduced nicotinamide adenine dinucleotide-nitrate reductase of Chlorella vulgaris. Purification, prosthetic groups, and molecular properties. Journal of Biological Chemistry. 250(11). 4120–4127. 108 indexed citations

Smith, John E. & Raymond Borchers. (1972). Environmental Temperature and the Utilization of β-Carotene by the Rat. Journal of Nutrition. 102(8). 1017–1024. 4 indexed citations

Borchers, Raymond, et al.. (1972). RAPID IMPROVEMENT IN NUTRITIONAL QUALITY OF SOYBEANS BY DIELECTRIC HEATING. Journal of Food Science. 37(2). 333–334. 25 indexed citations

Kakade, M.L. & Raymond Borchers. (1967). Gastrointestinal Gas Production in Rats Fed Raw and Heated Navy Beans With or Without Added Antibiotics.. Experimental Biology and Medicine. 124(4). 1272–1275. 9 indexed citations

Borchers, Raymond. (1966). Raw soybean growth inhibitor.. PubMed. 24(6). 1494–7. 7 indexed citations

Borchers, Raymond, et al.. (1965). Rate of Respiratory Carbon-14 Dioxide Excretion after Injection of C14-Amino Acids in Rats Fed Raw Soybean Meal. Journal of Nutrition. 86(3). 253–255. 3 indexed citations

Borchers, Raymond. (1965). Environmental Temperature and Growth Inhibition of Weanling Rats Fed Raw Soybean Rations. Journal of Nutrition. 85(2). 205–206. 3 indexed citations

10.

Borchers, Raymond. (1962). Digestibility of Threonine and Valine by Rats Fed Soybean Meal Rations. Journal of Nutrition. 78(3). 330–332. 3 indexed citations

11.

Borchers, Raymond. (1962). A note on the digestibility of the starch of high-amylose corn by rats.. 39. 145–146. 30 indexed citations

12.

Borchers, Raymond. (1962). Supplementary Methionine Requirement of Weanling Rats Fed Soybean Oil Meal Rations. Journal of Nutrition. 77(3). 309–311. 11 indexed citations

13.

Borchers, Raymond. (1961). Counteraction of the Growth Depression of Raw Soybean Oil Meal by Amino Acid Supplements in Weanling Rats. Journal of Nutrition. 75(3). 330–334. 22 indexed citations

14.

Borchers, Raymond. (1959). Spectrophotometric Determination of Amino Acids. Alkaline Copper Salt Method Using Cuprizone, Biscyclohexanoneoxalyldihydrazone. Analytical Chemistry. 31(7). 1179–1180. 19 indexed citations

15.

Borchers, Raymond. (1958). Effect of Dietary Level of Raw Soybean Oil Meal on the Growth of Weanling Rats. Journal of Nutrition. 66(2). 229–235. 19 indexed citations

16.

Borchers, Raymond, et al.. (1955). Indican excretion by rats fed raw soybean meal.. 14.

17.

Borchers, Raymond. (1953). Concerning the Site of Nitrogen Absorption in Rats Fed Autoclaved or Raw Soybean Oil Meal. Science. 117(3044). 482–482. 3 indexed citations

18.

Borchers, Raymond. (1953). Concerning the Site of Nitrogen Absorption in Rats Fed Autoclaved or Raw Soybean Oil Meal. Science. 117(3044). 482–482. 2 indexed citations

19.

Hill, Charles H., Raymond Borchers, C. W. Ackerson, & F. E. Mussehl. (1953). Lack of effect of amino acids on the growth retardation due to unheated soybeans. Archives of Biochemistry and Biophysics. 43(2). 286–288. 11 indexed citations

20.

Borchers, Raymond & C. W. Ackerson. (1951). A Method for the Extraction of the Nitrogen Fraction from Alfalfa¹. Agronomy Journal. 43(4). 204–205. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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