Sutthiwal Setha
About
In The Last Decade
Sutthiwal Setha
35 papers receiving 623 citations
Peers
Comparison fields: 5 of 47
- Plant Science 571
- Molecular Biology 212
- Biochemistry 119
- Food Science 101
- Insect Science 57
Countries citing papers authored by Sutthiwal Setha
This map shows the geographic impact of Sutthiwal Setha's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sutthiwal Setha with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sutthiwal Setha more than expected).
Fields of papers citing papers by Sutthiwal Setha
This network shows the impact of papers produced by Sutthiwal Setha. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sutthiwal Setha. The network helps show where Sutthiwal Setha may publish in the future.
Co-authorship network of co-authors of Sutthiwal Setha
This figure shows the co-authorship network connecting the top 25 collaborators of Sutthiwal Setha. A scholar is included among the top collaborators of Sutthiwal Setha based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sutthiwal Setha. Sutthiwal Setha is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 1 | |
| 4 | 2 | |
| 5 | 1 | |
| 6 | 2 | |
| 7 | 6 | |
| 8 | Effect of harvesting season, maturity stage and storage temperature on internal browning and postharvest quality of ‘Phulae’ pineapple | 5 |
| 9 | A preliminary study of high pressure processing effect on quality changes in ‘Nanglae’ pineapple juice during cold storage | 2 |
| 10 | 4 | |
| 11 | Pre-storage anoxia treatment affects fruit quality, antioxidant properties, and shelf life of mango | 1 |
| 12 | Effect of short-term anoxic treatment on internal browning and antioxidant ability in pineapple cv. Phulae. | 2 |
| 13 | Effects of UV-C irradiation on ripening quality and antioxidant capacity of mango fruit cv. Nam Dok Mai Si Thong | 3 |
| 14 | 39 | |
| 15 | Effect of packaging materials on quality of fresh-cut Phulae pineapple | 0 |
| 16 | Bioactive compounds and antioxidant capacities of phulae and nanglae pineapple | 31 |
| 17 | 93 | |
| 18 | 60 | |
| 19 | 10 | |
| 20 | 5 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.