Mee Sook Lee

420 total citations
21 papers, 350 citations indexed

About

Mee Sook Lee is a scholar working on Nutrition and Dietetics, General Health Professions and Molecular Biology. According to data from OpenAlex, Mee Sook Lee has authored 21 papers receiving a total of 350 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Nutrition and Dietetics, 6 papers in General Health Professions and 4 papers in Molecular Biology. Recurrent topics in Mee Sook Lee's work include Nutrition, Health and Food Behavior (13 papers), Health and Wellbeing Research (6 papers) and Food Quality and Safety Studies (4 papers). Mee Sook Lee is often cited by papers focused on Nutrition, Health and Food Behavior (13 papers), Health and Wellbeing Research (6 papers) and Food Quality and Safety Studies (4 papers). Mee Sook Lee collaborates with scholars based in South Korea, United States and Canada. Mee Sook Lee's co-authors include Chung Shil Kwak, Sang Chul Park, Sang Chul Park, Kyoung‐Soo Ha, Sung‐Hoon Jo, Hae‐Dong Jang, Emmanouil Apostolidis, Young‐In Kwon, Ock Jin Park and Yunkyoung Lee and has published in prestigious journals such as The FASEB Journal, Journal of Materials Science and Journal of Food Science.

In The Last Decade

Mee Sook Lee

20 papers receiving 319 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Mee Sook Lee South Korea 10 112 89 79 78 66 21 350
Adetayo O. Omoni Canada 7 159 1.4× 130 1.5× 158 2.0× 153 2.0× 125 1.9× 8 582
Farzad Deyhim United States 16 219 2.0× 43 0.5× 91 1.2× 80 1.0× 149 2.3× 32 735
Nayara Moreira Lacerda Massa Brazil 8 77 0.7× 141 1.6× 23 0.3× 121 1.6× 52 0.8× 10 322
Simone Renwick Canada 8 105 0.9× 86 1.0× 76 1.0× 84 1.1× 23 0.3× 18 342
Diana Nur Afifah Indonesia 12 133 1.2× 264 3.0× 49 0.6× 145 1.9× 19 0.3× 136 534
Weiwei Wang China 11 153 1.4× 197 2.2× 46 0.6× 52 0.7× 25 0.4× 45 428
Maria Inês de Souza Dantas Brazil 10 48 0.4× 138 1.6× 71 0.9× 126 1.6× 32 0.5× 26 336
John O'Connell Ireland 13 111 1.0× 282 3.2× 239 3.0× 91 1.2× 76 1.2× 17 752
Elvira Barroso Spain 11 212 1.9× 215 2.4× 61 0.8× 122 1.6× 77 1.2× 15 556
A R A Alada Nigeria 10 115 1.0× 45 0.5× 22 0.3× 27 0.3× 27 0.4× 61 465

Countries citing papers authored by Mee Sook Lee

Since Specialization
Citations

This map shows the geographic impact of Mee Sook Lee's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mee Sook Lee with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mee Sook Lee more than expected).

Fields of papers citing papers by Mee Sook Lee

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mee Sook Lee. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mee Sook Lee. The network helps show where Mee Sook Lee may publish in the future.

Co-authorship network of co-authors of Mee Sook Lee

This figure shows the co-authorship network connecting the top 25 collaborators of Mee Sook Lee. A scholar is included among the top collaborators of Mee Sook Lee based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mee Sook Lee. Mee Sook Lee is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Lee, Mee Sook. (2015). Quality of Nutrient Adequacy and Health-related Quality of life of the Rural Elderly. Korean Journal of Community Nutrition. 20(6). 423–423. 3 indexed citations
2.
Lee, Mee Sook. (2015). The Prevalence of Hypertension and Related Nutritional Risk Factors of Elderly Living in a Rural Area. Korean Journal of Community Nutrition. 20(4). 291–291. 1 indexed citations
3.
Kwak, Chung Shil, et al.. (2014). A Study on the Blood Health Status and Nutrient Intake in Elderly Women Dwelling in Longevity Region in Jeonla Province according to Family Arrangement. The Korean Journal of Food And Nutrition. 27(5). 940–955. 2 indexed citations
4.
Lee, Mee Sook. (2014). The Relationship between Dietary Behaviors/health Risk Factors and Preference for Salty Taste among Korean Elderly People Living in Rural Areas. Korean Journal of Community Nutrition. 19(5). 448–448. 3 indexed citations
5.
Kwak, Chung Shil, et al.. (2014). Investigation on Influencing Environmental Factors on Health Status of Korean Septuagenarians Dwelling in Longevity Region in Jeonla Province. Korean Journal of Community Nutrition. 19(2). 142–142. 6 indexed citations
6.
Lee, Mee Sook, et al.. (2013). Health and Functional Characteristics of Indigenous Food in the Korean Longevity Belt. The FASEB Journal. 27(S1). 1 indexed citations
7.
Lee, Mee Sook. (2013). Association between Preferences of Salty Food and Acuity and Preferences of Taste of the Elderly People Living in Rural Area. Korean Journal of Community Nutrition. 18(3). 223–223. 5 indexed citations
8.
Kwon, Young‐In, et al.. (2012). Anti‐hyperglycemic Effect of 2 Amadori Rearrangement Compounds, Arginyl‐fructose and Arginyl‐fructosyl‐glucose. The FASEB Journal. 26(S1). 1 indexed citations
10.
Ha, Kyoung‐Soo, Sung‐Hoon Jo, Emmanouil Apostolidis, et al.. (2011). In Vitro and In Vivo Antihyperglycemic Effect of 2 Amadori Rearrangement Compounds, Arginyl‐Fructose and Arginyl‐Fructosyl‐Glucose. Journal of Food Science. 76(8). H188–93. 43 indexed citations
11.
Lee, Mee Sook, et al.. (2011). Association between Risk Factors for Health and Taste Perceptions of Middle-aged and Elderly People Living in Rural Areas. Korean Journal of Community Nutrition. 16(1). 145–145. 2 indexed citations
12.
Kwak, Chung Shil, et al.. (2010). Dietary source of vitamin B12intake and vitamin B12status in female elderly Koreans aged 85 and older living in rural area. Nutrition Research and Practice. 4(3). 229–229. 24 indexed citations
13.
Kwak, Chung Shil, et al.. (2010). Discovery of Novel Sources of Vitamin B12in Traditional Korean Foods from Nutritional Surveys of Centenarians. Current Gerontology and Geriatrics Research. 2010. 1–11. 11 indexed citations
14.
Lee, Mee Sook, Yunkyoung Lee, & Ock Jin Park. (2010). Cherry silver berry (Elaeagnus multiflora) extracts exert antiinflammatory effects by inhibiting COX-2 and Akt signals in HT-29 colon cancer cells. Food Science and Biotechnology. 19(6). 1673–1677. 15 indexed citations
15.
Kwak, Chung Shil, Mee Sook Lee, & Sang Chul Park. (2007). Higher antioxidant properties of Chungkookjang, a fermented soybean paste, may be due to increased aglycone and malonylglycoside isoflavone during fermentation. Nutrition Research. 27(11). 719–727. 95 indexed citations
16.
Kwak, Chung Shil, et al.. (2006). Antioxidant, Antimutagenic, and Antitumor Effects of Pine Needles (Pinus densiflora). Nutrition and Cancer. 56(2). 162–171. 76 indexed citations
17.
Kwak, Chung Shil, Chang Mo Kang, Kye Yong Song, et al.. (2000). Dehydroepiandrosterone-dependent induction of peroxisomal proliferation can be reduced by aspartyl esterification without attenuation of inhibitory bone loss in ovariectomy animal model. Journal of Korean Medical Science. 15(5). 533–533. 2 indexed citations
18.
Park, Sang Chul, et al.. (1998). Korean Status of Alcoholics and Alcohol‐Related Health Problems. Alcoholism Clinical and Experimental Research. 22(S3 Part1). 170S–172S. 19 indexed citations
19.
Park, Sang Chul, et al.. (1998). Korean Status of Alcoholics and Alcohol-Related Health Problems. Alcoholism Clinical and Experimental Research. 22(Supplement 1). 170–170. 14 indexed citations
20.
Lee, Mee Sook. (1989). Transition, social support, and mental health among older Korean immigrants. Figshare. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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