Sukanda Vichitphan
Impact in
- Food Science top 10%
- Fermentation and Sensory Analysis
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- Phytochemicals and Antioxidant Activities
Papers in
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- Enzyme Catalysis and Immobilization 2
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- Biochemical and biochemical processes 3
- Enzyme Production and Characterization 3
- Co-authors
- Kanit Vichitphan (17 shared papers)Christian E. Butzke (2 shared papers)Jaehong Han (3 shared papers)Poramate Klanrit (1 shared paper)Patcharee Boonsiri (1 shared paper)Preekamol Klanrit (2 shared papers)Sasitorn Jindamorakot (1 shared paper)
- Journals
- Journal of Biotechnology (3 papers)World Journal of Microbiology and Biotechnology (2 papers)Current Opinion in Biotechnology (1 paper)Arabian Journal for Science and Engineering (1 paper)Molecules (1 paper)
- Partner nations
- ThailandSouth KoreaUnited States
In The Last Decade
Sukanda Vichitphan
16 papers receiving 283 citations
Peers
Comparison fields: 5 of 53
- Food Science 102
- Biochemistry 32
- Biotechnology 42
- Plant Science 157
- Tourism, Leisure and Hospitality Management 5
Countries citing papers authored by Sukanda Vichitphan
This map shows the geographic impact of Sukanda Vichitphan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sukanda Vichitphan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sukanda Vichitphan more than expected).
Fields of papers citing papers by Sukanda Vichitphan
This network shows the impact of papers produced by Sukanda Vichitphan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sukanda Vichitphan. The network helps show where Sukanda Vichitphan may publish in the future.
Co-authors
The 7 scholars most cited alongside Sukanda Vichitphan, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2010 | 52 | |
| 2 | 2011 | 42 | |
| 3 | 2009 | 40 | |
| 4 | 2021 | 28 | |
| 5 | 2018 | 26 | |
| 6 | Improvement of quality, membrane integrity and antioxidant systems in sweet pepper ('Capsicum annuum' Linn.) seeds affected by osmopriming | 2013 | 22 |
| 7 | 2022 | 16 | |
| 8 | 2021 | 16 | |
| 9 | FLAVONOID CONTENT AND ANTIOXIDANT ACTIVITY OF KRACHAI-DUM (Kaempferia parviflora) WINE | 2007 | 12 |
| 10 | 2013 | 12 | |
| 11 | 2018 | 10 | |
| 12 | 2018 | 9 | |
| 13 | 2017 | 5 | |
| 14 | 2008 | 2 | |
| 15 | 2008 | 1 | |
| 16 | 2008 | 1 | |
| 17 | 2013 | 1 | |
| 18 | FLAVONOID CONTENT LAVONOID CONTENT AND ANTIOIDANT ACTIVITY OF KAEMPFERIA PARVIFLORA WINE | 2007 | 1 |
About Sukanda Vichitphan
Sukanda Vichitphan is a scholar working on Molecular Biology, Biotechnology, Food Science, Plant Science and Biochemistry, having authored 18 papers that have together received 296 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (4 papers), Fermentation and Sensory Analysis (4 papers), Biochemical and biochemical processes (3 papers), Enzyme Production and Characterization (3 papers), Biofuel production and bioconversion (3 papers), Enzyme Catalysis and Immobilization (2 papers), Phytochemistry and Bioactivity Studies (2 papers) and Seed Germination and Physiology (2 papers). The work is most often cited by research in Food Science (102 citations), Biochemistry (32 citations), Biotechnology (42 citations), Plant Science (157 citations) and Tourism, Leisure and Hospitality Management (5 citations). Sukanda Vichitphan has collaborated with scholars based in Thailand, South Korea and United States. Frequent co-authors include Kanit Vichitphan, Christian E. Butzke, Jaehong Han, Poramate Klanrit, Patcharee Boonsiri, Preekamol Klanrit and Sasitorn Jindamorakot. Their work appears in journals such as Journal of Biotechnology, World Journal of Microbiology and Biotechnology, Current Opinion in Biotechnology, Arabian Journal for Science and Engineering and Molecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.