Subhash K. Khanna

2.1k total citations
87 papers, 1.7k citations indexed

About

Subhash K. Khanna is a scholar working on Analytical Chemistry, Plant Science and Molecular Biology. According to data from OpenAlex, Subhash K. Khanna has authored 87 papers receiving a total of 1.7k indexed citations (citations by other indexed papers that have themselves been cited), including 23 papers in Analytical Chemistry, 19 papers in Plant Science and 17 papers in Molecular Biology. Recurrent topics in Subhash K. Khanna's work include Dye analysis and toxicity (21 papers), Carcinogens and Genotoxicity Assessment (12 papers) and Biochemical Analysis and Sensing Techniques (10 papers). Subhash K. Khanna is often cited by papers focused on Dye analysis and toxicity (21 papers), Carcinogens and Genotoxicity Assessment (12 papers) and Biochemical Analysis and Sensing Techniques (10 papers). Subhash K. Khanna collaborates with scholars based in India and United Kingdom. Subhash K. Khanna's co-authors include Mukul Das, S. Rastogi, Sumita Dixit, Premendra D. Dwivedi, K.K. Upreti, Kausar M. Ansari, Alok Dhawan, G.G. Sanwal, P. S. Krishnan and L.P. Srivastava and has published in prestigious journals such as Analytical Biochemistry, Biochemical and Biophysical Research Communications and FEBS Letters.

In The Last Decade

Subhash K. Khanna

86 papers receiving 1.6k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Subhash K. Khanna India 25 498 442 413 275 237 87 1.7k
Motohiro NISHIJIMA Japan 21 457 0.9× 303 0.7× 110 0.3× 261 0.9× 168 0.7× 116 1.3k
Deng‐Jye Yang Taiwan 29 518 1.0× 582 1.3× 148 0.4× 157 0.6× 256 1.1× 63 2.3k
Hoonjeong Kwon South Korea 22 469 0.9× 734 1.7× 74 0.2× 207 0.8× 211 0.9× 69 1.9k
An Adams Belgium 32 574 1.2× 602 1.4× 161 0.4× 160 0.6× 310 1.3× 49 2.4k
Chun‐Lin Fan China 29 516 1.0× 863 2.0× 651 1.6× 256 0.9× 82 0.3× 144 2.8k
Joseph A. Rothwell France 25 480 1.0× 862 2.0× 65 0.2× 127 0.5× 331 1.4× 49 2.6k
Mannan Hajimahmoodi Iran 26 640 1.3× 267 0.6× 302 0.7× 82 0.3× 456 1.9× 89 1.9k
Hiroyuki Haraguchi Japan 30 901 1.8× 1.1k 2.6× 160 0.4× 332 1.2× 175 0.7× 80 2.9k
Karl Speer Germany 27 273 0.5× 246 0.6× 311 0.8× 561 2.0× 125 0.5× 79 2.2k
Qi Jia China 21 310 0.6× 480 1.1× 131 0.3× 154 0.6× 145 0.6× 55 1.5k

Countries citing papers authored by Subhash K. Khanna

Since Specialization
Citations

This map shows the geographic impact of Subhash K. Khanna's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Subhash K. Khanna with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Subhash K. Khanna more than expected).

Fields of papers citing papers by Subhash K. Khanna

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Subhash K. Khanna. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Subhash K. Khanna. The network helps show where Subhash K. Khanna may publish in the future.

Co-authorship network of co-authors of Subhash K. Khanna

This figure shows the co-authorship network connecting the top 25 collaborators of Subhash K. Khanna. A scholar is included among the top collaborators of Subhash K. Khanna based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Subhash K. Khanna. Subhash K. Khanna is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Dixit, Sumita, Subhash K. Khanna, & Mukul Das. (2013). All India Survey for Analyses of Colors in Sweets and Savories: Exposure Risk in Indian Population. Journal of Food Science. 78(4). T642–7. 27 indexed citations
2.
Dixit, Sumita, et al.. (2011). Usage pattern of synthetic food colours in different states of India and exposure assessment through commodities preferentially consumed by children. Food Additives & Contaminants Part A. 28(8). 996–1005. 43 indexed citations
3.
Dixit, Sameer, et al.. (2009). Usage pattern and exposure assessment of food colours in different age groups of consumers in the State of Uttar Pradesh, India. Food Additives & Contaminants Part A. 27(2). 181–189. 20 indexed citations
4.
Dixit, Sumita, Subhash K. Khanna, & Mukul Das. (2008). ASimple 2-Directional High-Performance Thin-Layer Chromatographic Method for the Simultaneous Determination of Curcumin, Metanil Yellow, and Sudan Dyes in Turmeric, Chili, and Curry Powders. Journal of AOAC International. 91(6). 1387–1396. 43 indexed citations
5.
Khanna, Subhash K., et al.. (2006). Usage of saccharin in food products and its intake by the population of Lucknow, India. Food Additives & Contaminants. 23(12). 1265–1275. 29 indexed citations
6.
Das, Mukul, Kausar M. Ansari, Alok Dhawan, Yogeshwer Shukla, & Subhash K. Khanna. (2005). Correlation of DNA damage in epidemic dropsy patients to carcinogenic potential of argemone oil and isolated sanguinarine alkaloid in mice. International Journal of Cancer. 117(5). 709–717. 48 indexed citations
7.
Ansari, Kausar M., Lalit Kumar Singh Chauhan, Alok Dhawan, Subhash K. Khanna, & Mukul Das. (2004). Unequivocal evidence of genotoxic potential of argemone oil in mice. International Journal of Cancer. 112(5). 890–895. 38 indexed citations
8.
Seth, Kavita, Mohamed M. Ali, Mukul Das, et al.. (2002). Comparative effect of dietary administration of Lathyrus sativus pulse on behaviour, neurotransmitter receptors and membrane permeability in rats and guinea pigs. Journal of Applied Toxicology. 22(6). 415–421. 5 indexed citations
9.
Rastogi, S., Mukul Das, & Subhash K. Khanna. (2001). Quantitative determination of aflatoxin B1-oxime by column liquid chromatography with ultraviolet detection. Journal of Chromatography A. 933(1-2). 91–97. 10 indexed citations
10.
Singh, Ravindra Pratap, et al.. (2000). Evaluation of Dermal Irritancy Potential of Benzanthrone-Derived Dye Analogs: Structure Activity Relationship. Skin Pharmacology and Physiology. 13(3-4). 165–173. 9 indexed citations
11.
Das, Mukul, et al.. (1997). Metanil yellow: a bifunctional inducer of hepatic phase I and phase II xenobiotic-metabolizing enzymes. Food and Chemical Toxicology. 35(8). 835–838. 25 indexed citations
12.
Das, Mukul, et al.. (1994). Effect of metanil yellow, orange II and their blend on hepatic xenobiotic metabolizing enzymes in rats. Food and Chemical Toxicology. 32(6). 559–563. 7 indexed citations
13.
Das, Mukul, et al.. (1991). Bio-elimination and organ retention profile of benzanthrone in scorbutic and non-scorbutic guinea pigs. Biochemical and Biophysical Research Communications. 178(3). 1405–1412. 7 indexed citations
14.
Das, Mukul, et al.. (1989). N-phenyl-p-phenylenediamine uptake onto reconstituted collagen fibrils. Toxicology in Vitro. 3(4). 323–327. 3 indexed citations
15.
Upreti, K.K., et al.. (1989). Biochemical toxicology of argemone oil. IV short-term oral feeding response in rats. Toxicology. 58(3). 285–298. 36 indexed citations
16.
Das, Mukul, et al.. (1989). Benzanthrone: a new substrate for hepatic microsomal cytochrome P-450.. PubMed. 18(6). 1237–44. 9 indexed citations
17.
Singh, Sudhir & Subhash K. Khanna. (1988). Fractionation and Characterization of Sesame ( Sesamum indicum L. ) Protein. The Indian Journal of Nutrition and Dietetics. 25(2). 55–59. 3 indexed citations
18.
Khanna, Subhash K., K.K. Upreti, & Geeta Singh. (1987). A Comparative Study on the Pattern and Magnitude of Adulteration of Foodstuffs during Two Decennial Survey Terms. The Indian Journal of Nutrition and Dietetics. 24(10). 310–318. 5 indexed citations
19.
Khanna, Subhash K., et al.. (1978). Metanil yellow & gastric mucin.. Munich Personal RePEc Archive (Ludwig Maximilian University of Munich). 16(3). 383–4. 9 indexed citations
20.
Khanna, Subhash K., et al.. (1976). Metal contaminants in various food colours. Journal of the Science of Food and Agriculture. 27(2). 170–174. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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