This map shows the geographic impact of Soo-Yeul Cho's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Soo-Yeul Cho with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Soo-Yeul Cho more than expected).
This network shows the impact of papers produced by Soo-Yeul Cho. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Soo-Yeul Cho. The network helps show where Soo-Yeul Cho may publish in the future.
Co-authorship network of co-authors of Soo-Yeul Cho
This figure shows the co-authorship network connecting the top 25 collaborators of Soo-Yeul Cho.
A scholar is included among the top collaborators of Soo-Yeul Cho based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Soo-Yeul Cho. Soo-Yeul Cho is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Kim, Yeong-hee, et al.. (2000). A Study on Relationship between Degree of Stress and Dyspepsia, Sleeping, Satisfaction of Adult Women in Rural Area. Journal of agricultural medicine and community health. 25(1). 51–63.2 indexed citations
12.
Kim, Myung‐Joo, et al.. (1997). Effect of Quercus acutissima CARRUTHERS Extracts on the Lipid Metabolism. Journal of the Korean Society of Food Science and Nutrition. 26(2). 327–333.15 indexed citations
13.
Kwon, Chong-Suk, Soo-Yeul Cho, Jongmin Park, & Keùn Huh. (1989). Nutritional Biochemical Study on the Pollen Load. -Effect of Azalea(Rhododendron mucronulatum)Pollen on the Hepatic Microsmal Aniline Hydroxylase Activity-. Journal of the Korean Society of Food Science and Nutrition. 18(1). 93–100.1 indexed citations
14.
Cho, Soo-Yeul, et al.. (1989). Effect of Caffeine and Vitamin E on the Lipid Composition of serum and Liver in Cholesterol-fed Rats. Journal of the Korean Society of Food Science and Nutrition. 18(1). 53–61.1 indexed citations
15.
Cho, Soo-Yeul, et al.. (1988). Effects of Dietary Methionine Level on Lipid Peroxidation and Hepatic Morphology in Rat. Journal of the Korean Society of Food Science and Nutrition. 17(4). 376–383.
16.
Cho, Soo-Yeul, et al.. (1984). Effect of Calcium and Vitamin D on the Cadmium Intoxication of Rats. Journal of the Korean Society of Food Science and Nutrition. 13(1). 27–32.1 indexed citations
17.
Cho, Soo-Yeul, et al.. (1984). Effect of Mercuric Chloride on the Contents of Mineral Nutrients in the Liver and Kidney of Rats. Journal of the Korean Society of Food Science and Nutrition. 13(1). 22–26.1 indexed citations
18.
Cho, Soo-Yeul, et al.. (1977). Studies on the Components of Vegetables - 2. The free amino acid and organic acid contents in A. altissima leaves -. Journal of the Korean Society of Food Science and Nutrition. 6(1). 17–20.1 indexed citations
19.
Cho, Soo-Yeul, et al.. (1976). Studies on the Components of Vegetables. Journal of the Korean Society of Food Science and Nutrition. 5(1). 61–64.1 indexed citations
20.
Cho, Soo-Yeul, et al.. (1974). Study on the tasty constituents and minerals in Clavariaceae botrytis. Journal of the Korean Society of Food Science and Nutrition. 3(1). 17–21.3 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.