Songlei Wang

943 total citations
47 papers, 719 citations indexed

About

Songlei Wang is a scholar working on Analytical Chemistry, Animal Science and Zoology and Biomedical Engineering. According to data from OpenAlex, Songlei Wang has authored 47 papers receiving a total of 719 indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Analytical Chemistry, 18 papers in Animal Science and Zoology and 13 papers in Biomedical Engineering. Recurrent topics in Songlei Wang's work include Spectroscopy and Chemometric Analyses (19 papers), Meat and Animal Product Quality (16 papers) and Advanced Chemical Sensor Technologies (13 papers). Songlei Wang is often cited by papers focused on Spectroscopy and Chemometric Analyses (19 papers), Meat and Animal Product Quality (16 papers) and Advanced Chemical Sensor Technologies (13 papers). Songlei Wang collaborates with scholars based in China, Canada and Belgium. Songlei Wang's co-authors include Fujia Dong, Jianguo He, Jie Hao, Guishan Liu, Caixia Wang, Argenis Rodas‐González, Ruiming Luo, Yalei Li, Jiarui Cui and Sijia Liu and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Chemical Engineering Journal.

In The Last Decade

Songlei Wang

45 papers receiving 707 citations

Peers

Songlei Wang
Selorm Yao‐Say Solomon Adade China
Didem Peren Aykas Türkiye
Alireza Sanaeifar China
Jianping Tian China
Cecilia Riccioli Spain
Aiguo Ouyang China
Lingxia Huang China
Cláudia A. Teixeira dos Santos Portugal
Feifei Tao United States
Yong Yin China
Selorm Yao‐Say Solomon Adade China
Songlei Wang
Citations per year, relative to Songlei Wang Songlei Wang (= 1×) peers Selorm Yao‐Say Solomon Adade

Countries citing papers authored by Songlei Wang

Since Specialization
Citations

This map shows the geographic impact of Songlei Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Songlei Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Songlei Wang more than expected).

Fields of papers citing papers by Songlei Wang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Songlei Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Songlei Wang. The network helps show where Songlei Wang may publish in the future.

Co-authorship network of co-authors of Songlei Wang

This figure shows the co-authorship network connecting the top 25 collaborators of Songlei Wang. A scholar is included among the top collaborators of Songlei Wang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Songlei Wang. Songlei Wang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Liu, Sijia, et al.. (2025). DFT-assisted design of a electrochemical sensor based on MIP/CNT/MoS2-CoNi for the detection of sulfamethazine in meat. Journal of Food Composition and Analysis. 140. 107261–107261. 5 indexed citations
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Wang, Guanglei, Yingjie Feng, Yue Chen, et al.. (2025). Deep learning-driven hyperspectral imaging for real-time monitoring and growth modeling of psychrophilic spoilage bacteria in chilled beef. International Journal of Food Microbiology. 439. 111254–111254. 2 indexed citations
5.
Rodas‐González, Argenis, et al.. (2024). An electrochemical adsorption-catalysis sensor based on 2D MXene/g-C3N4 doped with Au-COOH for selective detection of GMP in meat. Chemical Engineering Journal. 500. 155893–155893. 11 indexed citations
6.
Wang, Songlei, et al.. (2024). Flower-like nickel-doped tin disulfide multi-walled carbon nanotube-based electrochemical sensor for the detection of xanthine and hypoxanthine. Journal of Food Composition and Analysis. 135. 106586–106586. 5 indexed citations
7.
Sun, Yanan, Yiming Jia, Songlei Wang, et al.. (2024). Radiofrequency pasteurization of Aspergillus flavus ATCC 28539 spores at cellular and molecular levels. Food Control. 166. 110744–110744. 2 indexed citations
8.
Sun, Yanan, Yiming Jia, Ke Wang, et al.. (2024). The exploration of pasteurization processes and mechanisms of inactivation of Bacillus cereus ATCC 14579 using radio frequency energy. International Journal of Food Microbiology. 426. 110919–110919. 3 indexed citations
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Wang, Yongrui, et al.. (2023). Dynamic changes in the water and volatile compounds of chicken breast during the frying process. Food Research International. 175. 113715–113715. 21 indexed citations
11.
Wang, Yongrui, et al.. (2023). Dynamic changes in the water distribution and key aroma compounds of roasted chicken during roasting. Food Research International. 172. 113146–113146. 18 indexed citations
12.
Wang, Songlei, Fang Liu, & Hui Jin. (2023). Application of Conical Surface Brakes in Cranes. Journal of Physics Conference Series. 2437(1). 12073–12073. 1 indexed citations
13.
Yang, Qi, et al.. (2022). A new sensor for the rapid electrochemical detection of ractopamine in meats with high sensitivity. Food Chemistry. 405(Pt A). 134791–134791. 25 indexed citations
14.
Luo, Ruiming, et al.. (2022). Water distribution and key aroma compounds in the process of beef roasting. Frontiers in Nutrition. 9. 978622–978622. 19 indexed citations
15.
Wang, Songlei, et al.. (2022). Evaluation of key aroma compounds and protein secondary structure in the roasted Tan mutton during the traditional charcoal process. Frontiers in Nutrition. 9. 1003126–1003126. 14 indexed citations
16.
Ding, Dan, Songlei Wang, Ruiming Luo, et al.. (2021). Analysis of volatile compounds in the surface and inner layers of Xinjiang roast lamb leg at different roasting times using spme-gc-ms.. Shipin Kexue / Food Science. 42(2). 227–234. 1 indexed citations
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Wang, Songlei, et al.. (2015). Non-destructive detection of defects in Zizphus jujube Mill cv. Lingwu changzao based on near-infrared hyperspectral imaging.. Nongye gongcheng xuebao. 31(20). 281–286. 10 indexed citations
19.
Yang, Huafeng, Songlei Wang, Shujuan Yu, Xin‐An Zeng, & Da‐Wen Sun. (2014). Characterization and Semiquantitative Analysis of Volatile Compounds in Six Varieties of Sugarcane Juice. International Journal of Food Engineering. 10(4). 821–828. 16 indexed citations
20.
Liu, Guishan, et al.. (2014). Detection of external defects on potatoes by hyperspectral imaging technology and image processing method. SHILAP Revista de lepidopterología. 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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