Simon Hammann

1.7k total citations
39 papers, 1.2k citations indexed

About

Simon Hammann is a scholar working on Molecular Biology, Analytical Chemistry and Paleontology. According to data from OpenAlex, Simon Hammann has authored 39 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Molecular Biology, 9 papers in Analytical Chemistry and 8 papers in Paleontology. Recurrent topics in Simon Hammann's work include Metabolomics and Mass Spectrometry Studies (9 papers), Chromatography in Natural Products (9 papers) and Archaeology and ancient environmental studies (8 papers). Simon Hammann is often cited by papers focused on Metabolomics and Mass Spectrometry Studies (9 papers), Chromatography in Natural Products (9 papers) and Archaeology and ancient environmental studies (8 papers). Simon Hammann collaborates with scholars based in Germany, United Kingdom and France. Simon Hammann's co-authors include Walter Vetter, Lucy Cramp, K. Sowjanya Sree, Klaus‐J. Appenroth, Volker Böhm, Matthias Leiterer, Gerhard Jahreis, Richard P. Evershed, Helen L. Whelton and Mélanie Roffet‐Salque and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Nature Communications and Annual Review of Biochemistry.

In The Last Decade

Simon Hammann

36 papers receiving 1.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Simon Hammann Germany 20 331 207 201 185 174 39 1.2k
Cristina Barrocas Dias Portugal 17 85 0.3× 104 0.5× 82 0.4× 118 0.6× 77 0.4× 70 1.1k
Boli Guo China 24 442 1.3× 506 2.4× 135 0.7× 476 2.6× 61 0.4× 79 1.8k
Giorgio Nicolini Italy 26 451 1.4× 462 2.2× 102 0.5× 236 1.3× 518 3.0× 115 2.1k
Honggao Liu China 26 511 1.5× 57 0.3× 81 0.4× 617 3.3× 347 2.0× 122 2.2k
Akemi Yasui Japan 15 200 0.6× 161 0.8× 26 0.1× 170 0.9× 106 0.6× 73 795
Yuwei Yuan China 23 482 1.5× 485 2.3× 72 0.4× 362 2.0× 53 0.3× 76 1.4k
Yuluan Wu China 23 270 0.8× 214 1.0× 78 0.4× 444 2.4× 22 0.1× 42 1.4k
Janet Riedl Germany 17 546 1.6× 191 0.9× 21 0.1× 366 2.0× 44 0.3× 24 1.1k
Wenrong Chen China 17 287 0.9× 20 0.1× 55 0.3× 58 0.3× 69 0.4× 54 1.3k
Inés Garbayo Spain 28 491 1.5× 251 1.2× 10 0.0× 37 0.2× 238 1.4× 54 2.1k

Countries citing papers authored by Simon Hammann

Since Specialization
Citations

This map shows the geographic impact of Simon Hammann's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Simon Hammann with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Simon Hammann more than expected).

Fields of papers citing papers by Simon Hammann

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Simon Hammann. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Simon Hammann. The network helps show where Simon Hammann may publish in the future.

Co-authorship network of co-authors of Simon Hammann

This figure shows the co-authorship network connecting the top 25 collaborators of Simon Hammann. A scholar is included among the top collaborators of Simon Hammann based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Simon Hammann. Simon Hammann is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Galano, Jean-Marie, et al.. (2024). Analysis of glycerol bound ω-oxo-fatty acids as ω-dioxane-FAME-derivatives. Food Chemistry. 463. 141223–141223. 1 indexed citations
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Beierlein, Frank, et al.. (2024). New fluorogenic triacylglycerols as sensors for dynamic measurement of lipid oxidation. Analytical and Bioanalytical Chemistry. 417(2). 287–296.
5.
Tietel, Zipora, Simon Hammann, Sven W. Meckelmann, et al.. (2023). An overview of food lipids toward food lipidomics. Comprehensive Reviews in Food Science and Food Safety. 22(6). 4302–4354. 48 indexed citations
6.
Hammann, Simon, et al.. (2023). Quantitative analysis of fatty acids and vitamin E and total lipid profiling of dietary supplements from the German market. European Food Research and Technology. 249(4). 1035–1048. 5 indexed citations
7.
Jervis, Ben, Lucy Cramp, Simon Hammann, et al.. (2020). The dietary impact of the Norman Conquest: A multiproxy archaeological investigation of Oxford, UK. PLoS ONE. 15(7). e0235005–e0235005. 12 indexed citations
8.
Hammann, Simon, David J. Scurr, Morgan R. Alexander, & Lucy Cramp. (2020). Mechanisms of lipid preservation in archaeological clay ceramics revealed by mass spectrometry imaging. Proceedings of the National Academy of Sciences. 117(26). 14688–14693. 22 indexed citations
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Vetter, Walter, et al.. (2019). Development of equivalent chain length (ECL) rules for lipid compounds. Journal of Chromatography A. 1599. 187–195. 11 indexed citations
11.
Hammann, Simon, Ansgar Korf, Ian D. Bull, Heiko Hayen, & Lucy Cramp. (2019). Lipid profiling and analytical discrimination of seven cereals using high temperature gas chromatography coupled to high resolution quadrupole time-of-flight mass spectrometry. Food Chemistry. 282. 27–35. 31 indexed citations
12.
Hammann, Simon, et al.. (2018). Cholesterol degradation in archaeological pottery mediated by fired clay and fatty acid pro-oxidants. Tetrahedron Letters. 59(50). 4401–4404. 38 indexed citations
13.
Hammann, Simon & Lucy Cramp. (2018). Towards the detection of dietary cereal processing through absorbed lipid biomarkers in archaeological pottery. Journal of Archaeological Science. 93. 74–81. 62 indexed citations
14.
Vetter, Walter, et al.. (2017). The use of countercurrent chromatography in the separation of nonpolar lipid compounds. Journal of Chromatography A. 1501. 51–60. 28 indexed citations
15.
Appenroth, Klaus‐J., K. Sowjanya Sree, Volker Böhm, et al.. (2016). Nutritional value of duckweeds (Lemnaceae) as human food. Food Chemistry. 217. 266–273. 234 indexed citations
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Hammann, Simon, et al.. (2015). Isolation of β-carotene, α-carotene and lutein from carrots by countercurrent chromatography with the solvent system modifier benzotrifluoride. Journal of Chromatography A. 1388. 119–125. 40 indexed citations
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Schröder, Markus, Katja Lehnert, Simon Hammann, & Walter Vetter. (2014). Dihydrophytol and phytol isomers as marker substances for hydrogenated and refined vegetable oils. European Journal of Lipid Science and Technology. 116(10). 1372–1380. 7 indexed citations
20.
Hammann, Simon, et al.. (2014). Various concentrations of erucic acid in mustard oil and mustard. Food Chemistry. 153. 393–397. 85 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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