Siddharth Bhatt

593 total citations
8 papers, 410 citations indexed

About

Siddharth Bhatt is a scholar working on Marketing, Food Science and Social Psychology. According to data from OpenAlex, Siddharth Bhatt has authored 8 papers receiving a total of 410 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Marketing, 4 papers in Food Science and 3 papers in Social Psychology. Recurrent topics in Siddharth Bhatt's work include Environmental Sustainability in Business (4 papers), Food Waste Reduction and Sustainability (3 papers) and Color perception and design (2 papers). Siddharth Bhatt is often cited by papers focused on Environmental Sustainability in Business (4 papers), Food Waste Reduction and Sustainability (3 papers) and Color perception and design (2 papers). Siddharth Bhatt collaborates with scholars based in United States. Siddharth Bhatt's co-authors include Rajneesh Suri, Jonathan Deutsch, Hasan Ayaz, Hongjun Ye, Jeong Gyu Lee, John W. VanMeter, Juma Mbwana and Ayichew Hailu and has published in prestigious journals such as Frontiers in Human Neuroscience, Psychology and Marketing and Food Quality and Preference.

In The Last Decade

Siddharth Bhatt

8 papers receiving 402 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Siddharth Bhatt United States	7	247	202	111	61	54	8	410
Natascha Loebnitz Denmark	11	278 1.1×	378 1.9×	179 1.6×	70 1.1×	34 0.6×	19	610
Andreas Haga Sweden	8	97 0.4×	215 1.1×	128 1.2×	60 1.0×	48 0.9×	10	552
Gretchen Nurse United States	7	104 0.4×	120 0.6×	231 2.1×	36 0.6×	41 0.8×	9	392
Stephan G.H. Meyerding Germany	15	260 1.1×	297 1.5×	280 2.5×	61 1.0×	134 2.5×	40	795
Carolien T. Hoogland Netherlands	3	153 0.6×	171 0.8×	170 1.5×	45 0.7×	145 2.7×	5	421
Linda Langeborg Sweden	7	87 0.4×	188 0.9×	99 0.9×	31 0.5×	49 0.9×	10	458
Claudia Symmank Germany	8	425 1.7×	293 1.5×	152 1.4×	123 2.0×	57 1.1×	9	737
Anatole Nöstl Sweden	7	82 0.3×	148 0.7×	92 0.8×	52 0.9×	41 0.8×	11	511
Anneleen Van Kerckhove Belgium	14	210 0.9×	375 1.9×	103 0.9×	126 2.1×	165 3.1×	42	784
Sandrine Blanchemanche France	13	172 0.7×	152 0.8×	168 1.5×	17 0.3×	54 1.0×	23	641

Countries citing papers authored by Siddharth Bhatt

Since Specialization

Citations

This map shows the geographic impact of Siddharth Bhatt's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Siddharth Bhatt with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Siddharth Bhatt more than expected).

Fields of papers citing papers by Siddharth Bhatt

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Siddharth Bhatt. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Siddharth Bhatt. The network helps show where Siddharth Bhatt may publish in the future.

Co-authorship network of co-authors of Siddharth Bhatt

This figure shows the co-authorship network connecting the top 25 collaborators of Siddharth Bhatt. A scholar is included among the top collaborators of Siddharth Bhatt based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Siddharth Bhatt. Siddharth Bhatt is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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8 of 8 papers shown

1.

Bhatt, Siddharth, et al.. (2021). Food Waste and Upcycled Foods: Can a Logo Increase Acceptance of Upcycled Foods?. Journal of Food Products Marketing. 27(4). 188–203. 36 indexed citations

2.

Ye, Hongjun, et al.. (2020). Addressing food waste: How to position upcycled foods to different generations. Journal of Consumer Behaviour. 20(2). 242–250. 65 indexed citations

3.

Ye, Hongjun, et al.. (2020). Red price? Red flag! Eye‐tracking reveals how one red price can hurt a retailer. Psychology and Marketing. 37(7). 928–941. 25 indexed citations

4.

Bhatt, Siddharth, Hongjun Ye, Jonathan Deutsch, Hasan Ayaz, & Rajneesh Suri. (2020). Consumers’ willingness to pay for upcycled foods. Food Quality and Preference. 86. 104035–104035. 73 indexed citations

5.

Bhatt, Siddharth, et al.. (2018). Upcycled vs. Conventional: Food product preference assessment using optical brain monitoring. Frontiers in Human Neuroscience. 12. 1 indexed citations

6.

Bhatt, Siddharth, et al.. (2017). From food waste to value‐added surplus products (VASP): Consumer acceptance of a novel food product category. Journal of Consumer Behaviour. 17(1). 57–63. 114 indexed citations

7.

Lee, Jeong Gyu, Siddharth Bhatt, & Rajneesh Suri. (2017). When consumers penalize not so green products. Psychology and Marketing. 35(1). 36–46. 39 indexed citations

8.

Bhatt, Siddharth, et al.. (2008). Lying about facial recognition: An fMRI study. Brain and Cognition. 69(2). 382–390. 57 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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