Shuyu Lu

560 total citations
22 papers, 417 citations indexed

About

Shuyu Lu is a scholar working on Biomaterials, Food Science and Biomedical Engineering. According to data from OpenAlex, Shuyu Lu has authored 22 papers receiving a total of 417 indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Biomaterials, 10 papers in Food Science and 6 papers in Biomedical Engineering. Recurrent topics in Shuyu Lu's work include Advanced Cellulose Research Studies (15 papers), Proteins in Food Systems (8 papers) and Pickering emulsions and particle stabilization (6 papers). Shuyu Lu is often cited by papers focused on Advanced Cellulose Research Studies (15 papers), Proteins in Food Systems (8 papers) and Pickering emulsions and particle stabilization (6 papers). Shuyu Lu collaborates with scholars based in China. Shuyu Lu's co-authors include Xinna Hu, Tao Ma, Yi Song, Xiao Hu, Bo Xu, Ranran Cui, Jing Zhao, Xiaojun Liao, Xiaojun Liao and Tianhui Wang and has published in prestigious journals such as Food Chemistry, Critical Reviews in Food Science and Nutrition and Food Hydrocolloids.

In The Last Decade

Shuyu Lu

21 papers receiving 413 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Shuyu Lu China 10 225 166 140 97 49 22 417
Heera S. Marway Canada 10 343 1.5× 93 0.6× 157 1.1× 155 1.6× 67 1.4× 12 497
Nina I. Sokolan Russia 4 162 0.7× 101 0.6× 36 0.3× 103 1.1× 22 0.4× 7 385
Jairo E. Perilla Colombia 13 172 0.8× 79 0.5× 77 0.6× 126 1.3× 23 0.5× 36 405
Nicolay G. Voron’ko Russia 11 220 1.0× 224 1.3× 34 0.2× 90 0.9× 30 0.6× 14 507
Chaoyi Shen China 16 427 1.9× 69 0.4× 54 0.4× 132 1.4× 84 1.7× 29 574
Yanjiao Chang China 15 254 1.1× 235 1.4× 98 0.7× 120 1.2× 44 0.9× 33 636
Yuhang Su China 10 201 0.9× 54 0.3× 79 0.6× 95 1.0× 35 0.7× 16 368

Countries citing papers authored by Shuyu Lu

Since Specialization
Citations

This map shows the geographic impact of Shuyu Lu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shuyu Lu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shuyu Lu more than expected).

Fields of papers citing papers by Shuyu Lu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Shuyu Lu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shuyu Lu. The network helps show where Shuyu Lu may publish in the future.

Co-authorship network of co-authors of Shuyu Lu

This figure shows the co-authorship network connecting the top 25 collaborators of Shuyu Lu. A scholar is included among the top collaborators of Shuyu Lu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Shuyu Lu. Shuyu Lu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Liu, Zhihao, Xinna Hu, Shuyu Lu, et al.. (2025). Advances in plant-based raw materials for food 3D printing. Journal of Future Foods. 5(6). 529–541. 7 indexed citations
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Xu, Bo, et al.. (2025). Development and performance optimization of capillary bridge-driven oleogels using cellulose nanocrystals. Food Hydrocolloids. 168. 111506–111506. 2 indexed citations
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Liu, Zhihao, Xinna Hu, Shuyu Lu, et al.. (2025). Cellulose nanofiber/beeswax based bigels: study of phase inversion and regulatory properties. Food Hydrocolloids. 168. 111494–111494. 4 indexed citations
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Xu, Bo, Xinna Hu, Shuyu Lu, et al.. (2024). 3D printing of cellulose nanocrystal-based Pickering foams for removing microplastics. Separation and Purification Technology. 339. 126642–126642. 11 indexed citations
9.
Liu, Zhihao, Xinna Hu, Shuyu Lu, et al.. (2024). Applications of physical and chemical treatments in plant‐based gels for food 3D printing. Journal of Food Science. 89(7). 3917–3934. 7 indexed citations
10.
Wu, Qilin, Xinna Hu, Shuyu Lu, et al.. (2024). Study on the interactions and interfacial behaviors of cellulose nanocrystal/β-lactoglobulin complexes for pickering emulsions. Food Hydrocolloids. 158. 110539–110539. 13 indexed citations
11.
Lu, Shuyu, Xinna Hu, Bo Xu, et al.. (2024). Effects of different salt ions on the structure and rheological behavior of sulfated cellulose nanocrystal hydrogel. Food Hydrocolloids. 151. 109799–109799. 14 indexed citations
12.
Wang, Tianhui, Shuyu Lu, Xinna Hu, et al.. (2024). Cellulose nanocrystals-gelatin composite hydrocolloids: Application to controllable responsive deformation during 3D printing. Food Hydrocolloids. 151. 109780–109780. 9 indexed citations
13.
Lu, Shuyu, Xinna Hu, Tianhui Wang, et al.. (2023). Tailoring the optical and mechanical properties of cellulose nanocrystal film by sugar alcohols and its pH/humidity-responsive behavior. International Journal of Biological Macromolecules. 253(Pt 6). 127316–127316. 5 indexed citations
14.
Lu, Shuyu, et al.. (2022). Synthesis and characterization of cellulose nanocrystal-Fe composite nanoparticles and their digestion behavior in simulated gastric fluid. International Journal of Biological Macromolecules. 225. 198–206. 6 indexed citations
15.
Ma, Tao, Shuyu Lu, Xinna Hu, Yi Song, & Xiao Hu. (2022). Effects of lipid type and toxicological properties on the digestion of cellulose nanocrystals in simulated gastrointestinal tract. Food Chemistry. 396. 133653–133653. 16 indexed citations
16.
Wang, Tianhui, Xiangnan Meng, Shuyu Lu, et al.. (2022). The preparation of cellulose nanocrystal/1,3‐butylene glycol composite structural color films and humidity‐responsive. Journal of Applied Polymer Science. 139(29). 5 indexed citations
17.
Lu, Shuyu, Tao Ma, Xinna Hu, et al.. (2021). Facile extraction and characterization of cellulose nanocrystals from agricultural waste sugarcane straw. Journal of the Science of Food and Agriculture. 102(1). 312–321. 58 indexed citations
18.
Ma, Tao, Xinna Hu, Shuyu Lu, et al.. (2021). Cellulose nanocrystals produced using recyclable sulfuric acid as hydrolysis media and their wetting molecular dynamics simulation. International Journal of Biological Macromolecules. 184. 405–414. 39 indexed citations
19.
Hu, Xinna, Tao Ma, Shuyu Lu, & Yi Song. (2021). Studies into interactions and interfacial characteristics between cellulose nanocrystals and bovine serum albumin. Food Chemistry X. 13. 100194–100194. 8 indexed citations
20.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026