SHUH‐MING CHANG

446 total citations
6 papers, 366 citations indexed

About

SHUH‐MING CHANG is a scholar working on Nutrition and Dietetics, Plant Science and Food Science. According to data from OpenAlex, SHUH‐MING CHANG has authored 6 papers receiving a total of 366 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Nutrition and Dietetics, 6 papers in Plant Science and 3 papers in Food Science. Recurrent topics in SHUH‐MING CHANG's work include Food composition and properties (6 papers), Phytase and its Applications (3 papers) and Cassava research and cyanide (2 papers). SHUH‐MING CHANG is often cited by papers focused on Food composition and properties (6 papers), Phytase and its Applications (3 papers) and Cassava research and cyanide (2 papers). SHUH‐MING CHANG collaborates with scholars based in Taiwan. SHUH‐MING CHANG's co-authors include Cheng‐yi Lii and has published in prestigious journals such as Journal of Food Science and Digital Commons - USU (Utah State University).

In The Last Decade

SHUH‐MING CHANG

6 papers receiving 326 citations

Peers

SHUH‐MING CHANG
Comparison fields: 5 of 39
  • Nutrition and Dietetics 303
  • Food Science 263
  • Plant Science 133
  • Biomaterials 39
  • Biochemistry 13
Replace P.E. Okechukwu with:
P.E. Okechukwu United States
Chien‐Chun Huang Taiwan
Gagan Deep Singh India
H. D. Sánchez Argentina
I Defloor Belgium
Carolina Estefanía Chávez‐Murillo Mexico
Felipe Gutiérrez‐Meraz Mexico
Noorlaila Ahmad Malaysia
W. Seibel Germany
Z. Rzedzicki Poland
P.E. Okechukwu United States View profile →
Citations per field, relative to SHUH‐MING CHANG
SHUH‐MING CHANG · 1×
Citations per year, relative to SHUH‐MING CHANG
SHUH‐MING CHANG · 1×

Countries citing papers authored by SHUH‐MING CHANG

Since Specialization
Citations

This map shows the geographic impact of SHUH‐MING CHANG's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by SHUH‐MING CHANG with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites SHUH‐MING CHANG more than expected).

Fields of papers citing papers by SHUH‐MING CHANG

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by SHUH‐MING CHANG. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by SHUH‐MING CHANG. The network helps show where SHUH‐MING CHANG may publish in the future.

Co-authorship network of co-authors of SHUH‐MING CHANG

This figure shows the co-authorship network connecting the top 25 collaborators of SHUH‐MING CHANG. A scholar is included among the top collaborators of SHUH‐MING CHANG based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with SHUH‐MING CHANG. SHUH‐MING CHANG is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

6 of 6 papers shown
# Work Indexed citations
1
Thermal processing effects on rice characteristics
9
2 95
3 10
4 7
5 104
6 141

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026