Shuanghui Liu
- Co-authors
- Michael T. NickersonNicholas H. LowYuanlong CaoSupratim GhoshDérick RousseauLipeng ZhangWen JiangAndrea K. Stone
- Topics
- Proteins in Food Systems (4 papers)Atmospheric Ozone and Climate (4 papers)Atmospheric chemistry and aerosols (3 papers)
- Journals
- SHILAP Revista de lepidopterologíaJournal of Agricultural and Food ChemistryChemical Engineering Journal
- Partner nations
- ChinaCanadaAzerbaijan
In The Last Decade
Shuanghui Liu
21 papers receiving 419 citations
Peers
Comparison fields: 5 of 74
- Food Science 297
- Nutrition and Dietetics 57
- Materials Chemistry 56
- Molecular Biology 52
- Plant Science 46
Countries citing papers authored by Shuanghui Liu
This map shows the geographic impact of Shuanghui Liu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shuanghui Liu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shuanghui Liu more than expected).
Fields of papers citing papers by Shuanghui Liu
This network shows the impact of papers produced by Shuanghui Liu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shuanghui Liu. The network helps show where Shuanghui Liu may publish in the future.
Co-authorship network of co-authors of Shuanghui Liu
This figure shows the co-authorship network connecting the top 25 collaborators of Shuanghui Liu. A scholar is included among the top collaborators of Shuanghui Liu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Shuanghui Liu. Shuanghui Liu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 0 | |
| 4 | 4 | |
| 5 | 9 | |
| 6 | 0 | |
| 7 | 5 | |
| 8 | 12 | |
| 9 | 0 | |
| 10 | 11 | |
| 11 | 6 | |
| 12 | 11 | |
| 13 | 5 | |
| 14 | 12 | |
| 15 | 2 | |
| 16 | 6 | |
| 17 | Investigation on Conditions of Microbial Contamination in Self-prepared Cold Dishes among Dietary Units in Urban Areas of Nanyang City in 2009 | 1 |
| 18 | Encapsulation of flax oil by complex coacervation | 1 |
| 19 | 82 | |
| 20 | 199 |
About Shuanghui Liu
Shuanghui Liu is a scholar working on Food Science, Atmospheric Science and Spectroscopy, having authored 26 papers that have together received 434 indexed citations. Recurring topics across this work include Proteins in Food Systems (4 papers), Atmospheric Ozone and Climate (4 papers) and Atmospheric chemistry and aerosols (3 papers). The work is most often cited by research in Food Science (297 citations), Nutrition and Dietetics (57 citations) and Biomaterials (30 citations). Shuanghui Liu has collaborated with scholars based in China, Canada and Azerbaijan. Frequent co-authors include Michael T. Nickerson, Nicholas H. Low, Yuanlong Cao, Supratim Ghosh, Dérick Rousseau, Lipeng Zhang, Wen Jiang, Andrea K. Stone, Weimin Zhang and James V. Gruber. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Chemical Engineering Journal.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.