Ami Dolev

419 total citations
16 papers, 346 citations indexed

About

Ami Dolev is a scholar working on Molecular Biology, Aquatic Science and Animal Science and Zoology. According to data from OpenAlex, Ami Dolev has authored 16 papers receiving a total of 346 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Molecular Biology, 3 papers in Aquatic Science and 3 papers in Animal Science and Zoology. Recurrent topics in Ami Dolev's work include Enzyme Catalysis and Immobilization (4 papers), Aquaculture Nutrition and Growth (3 papers) and Meat and Animal Product Quality (3 papers). Ami Dolev is often cited by papers focused on Enzyme Catalysis and Immobilization (4 papers), Aquaculture Nutrition and Growth (3 papers) and Meat and Animal Product Quality (3 papers). Ami Dolev collaborates with scholars based in United States and Israel. Ami Dolev's co-authors include H. J. Dutton, W. K. Rohwedder, W. Duane Brown, Henry Steel Olcott, D. G. McConnell, G. R. List, Chris Evans, W. K. Rohwedder, T. L. Mounts and Robert Stern and has published in prestigious journals such as Journal of Food Science, Journal of the Science of Food and Agriculture and Experimental Biology and Medicine.

In The Last Decade

Ami Dolev

16 papers receiving 307 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Ami Dolev United States	10	109	69	65	61	58	16	346
J. R. Chipault United States	13	138 1.3×	78 1.1×	82 1.3×	72 1.2×	36 0.6×	33	471
Dimitris S. Galanos Greece	10	148 1.4×	117 1.7×	48 0.7×	32 0.5×	41 0.7×	15	385
Michael J. Fishwick Italy	12	125 1.1×	69 1.0×	47 0.7×	72 1.2×	119 2.1×	13	395
N.L. Murty United States	8	105 1.0×	143 2.1×	31 0.5×	90 1.5×	39 0.7×	11	386
Aijiro YAMAMOTO Japan	13	118 1.1×	44 0.6×	47 0.7×	33 0.5×	91 1.6×	25	350
R. H. Egli Switzerland	12	146 1.3×	104 1.5×	59 0.9×	38 0.6×	59 1.0×	19	550
Richard K. Creveling United States	16	179 1.6×	121 1.8×	138 2.1×	51 0.8×	149 2.6×	21	559
H. P. Kaufmann Germany	8	122 1.1×	39 0.6×	73 1.1×	15 0.2×	39 0.7×	38	425
Neil R. Artman United States	10	69 0.6×	162 2.3×	135 2.1×	123 2.0×	23 0.4×	11	469
M. L. Bazinet United States	12	83 0.8×	49 0.7×	55 0.8×	63 1.0×	62 1.1×	24	427

Countries citing papers authored by Ami Dolev

Since Specialization

Citations

This map shows the geographic impact of Ami Dolev's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ami Dolev with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ami Dolev more than expected).

Fields of papers citing papers by Ami Dolev

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ami Dolev. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ami Dolev. The network helps show where Ami Dolev may publish in the future.

Co-authorship network of co-authors of Ami Dolev

This figure shows the co-authorship network connecting the top 25 collaborators of Ami Dolev. A scholar is included among the top collaborators of Ami Dolev based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ami Dolev. Ami Dolev is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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16 of 16 papers shown

Dolev, Ami, et al.. (1973). COMPOUNDS CONTRIBUTING TO HEAT‐INDUCED BITTER OFF‐FLAVOR IN AVOCADO. Journal of Food Science. 38(3). 546–547. 14 indexed citations

Dolev, Ami, et al.. (1972). Two‐step homogeneous conjugation and hydrogenation of methyl esters of unsaturated fatty acids. Journal of the American Oil Chemists Society. 49(4). 205–207. 5 indexed citations

Dolev, Ami & Shoshana Mokady. (1970). Nutritional evaluation, possible uses and enrichment of "Horchata de Chufa".. Nutrition reports international. 2. 297–303. 2 indexed citations

Dolev, Ami, et al.. (1970). Nutritional evaluation of tubers of Cyperus esculentus L. Journal of the Science of Food and Agriculture. 21(4). 211–214. 19 indexed citations

Dolev, Ami, W. K. Rohwedder, T. L. Mounts, & H. J. Dutton. (1967). Mechanism of lipoxidase reaction. II. Origin of the oxygen incorporated into linoleate hydroperoxide. Lipids. 2(1). 33–36. 29 indexed citations

Dolev, Ami, W. K. Rohwedder, & H. J. Dutton. (1967). Mechanism of lipoxidase reaction. I. Specificity of hydroperoxidation of linoleic acid. Lipids. 2(1). 28–32. 81 indexed citations

Evans, Chris, et al.. (1967). Pentane from thermal decomposition of lipoxidase‐derived products. Lipids. 2(5). 432–434. 69 indexed citations

Dolev, Ami, W. K. Rohwedder, T. L. Mounts, & H. J. Dutton. (1967). A note on the mechanism of lipoxidase reaction and the origin of the oxygen incorporated into linoleate hydroperoxide. Lipids. 2(5). 442–442. 3 indexed citations

Dolev, Ami, W. K. Rohwedder, & H. J. Dutton. (1966). Quantitative separation of methyl 9‐hydroxystearate from methyl 13‐hydroxystearate by column chromatography on Silica gel. Lipids. 1(3). 231–233. 8 indexed citations

10.

Dolev, Ami, T. L. Mounts, W. K. Rohwedder, & H. J. Dutton. (1966). Mechanism of lipoxidase reaction: Origin of the oxygen incorporated into linoleate hydroperoxide. Lipids. 1(4). 293–293. 9 indexed citations

11.

Barrett, Leigh A., et al.. (1965). Changes in tuna quality, and associated biochemical changes, during handling and storage aboard fishing vessels. Food technology. 19(12). 108–117. 6 indexed citations

12.

Dolev, Ami & Henry Steel Olcott. (1965). The triglycerides of sable fish (anaplopoma fimbria). II. fatty acid distribution in triglyceride fractions as determined with pancreatic lipase. Journal of the American Oil Chemists Society. 42(12Part1). 1046–1051. 8 indexed citations

13.

Dolev, Ami & Henry Steel Olcott. (1965). The triglycerides of sable fish(Anaplopoma fimbria). I. Quantitative fractionation by column chromatography on silica gel impregnated with silver nitrate. Journal of the American Oil Chemists Society. 42(7). 624–627. 13 indexed citations

14.

Brown, W. Duane & Ami Dolev. (1963). Autoxidation of Beef and Tuna Oxymyoglobins ^a. Journal of Food Science. 28(2). 207–210. 23 indexed citations

15.

Brown, W. Duane & Ami Dolev. (1963). Effect of Freezing on Autoxidation of Oxymyoglobin Solutions ^a. Journal of Food Science. 28(2). 211–213. 29 indexed citations

16.

Olcott, Henry Steel & Ami Dolev. (1963). Toxicity of Fatty Acid Ester Hydroperoxides. Experimental Biology and Medicine. 114(3). 820–822. 28 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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