Shin-Ho Lee
Impact in
- Biomaterials top 5%
- Nanocomposite Films for Food Packaging
- Electrospun Nanofibers in Biomedical Applications
- Food Science top 10%
- Food Quality and Safety Studies
- Essential Oils and Antimicrobial Activity
Papers in
-
- Food Quality and Safety Studies 6
- Essential Oils and Antimicrobial Activity 2
-
- Veterinary Orthopedics and Neurology 4
- Co-authors
- Hong Kyoon No (3 shared papers)Witoon Prinyawiwatkul (2 shared papers)Samuel P. Meyers (1 shared paper)Eun Ju Jung (1 shared paper)Woo Kyung Moon (1 shared paper)Seung Ja Kim (1 shared paper)Joo Hee Cha (1 shared paper)Eun Sook Ko (1 shared paper)
- Journals
- Animals (2 papers)Journal of Food Protection (1 paper)Veterinary Sciences (1 paper)Journal of Agricultural and Food Chemistry (1 paper)LWT (1 paper)
- Partner nations
- South KoreaUnited StatesEthiopia
In The Last Decade
Shin-Ho Lee
17 papers receiving 471 citations
Peers
Comparison fields: 5 of 86
- Biomaterials 214
- Food Science 130
- Biochemistry 37
- Pharmaceutical Science 37
- Radiology, Nuclear Medicine and Imaging 85
Countries citing papers authored by Shin-Ho Lee
This map shows the geographic impact of Shin-Ho Lee's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shin-Ho Lee with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shin-Ho Lee more than expected).
Fields of papers citing papers by Shin-Ho Lee
This network shows the impact of papers produced by Shin-Ho Lee. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shin-Ho Lee. The network helps show where Shin-Ho Lee may publish in the future.
Co-authors
The 21 scholars most cited alongside Shin-Ho Lee, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2006 | 132 | |
| 2 | 2008 | 106 | |
| 3 | 2010 | 96 | |
| 4 | 2003 | 78 | |
| 5 | 1995 | 18 | |
| 6 | 2014 | 16 | |
| 7 | Physiological Characteristics of Medicinal Plant Extracts for Use as Functional Materials in Seasoning Sauce for Pork Meat | 2009 | 14 |
| 8 | Antioxidant Activity and Isoflavone Profile of Rhynchosia nolubilis Seeds Pickled in Vinegar (Chokong) | 2007 | 11 |
| 9 | 2014 | 10 | |
| 10 | 2012 | 8 | |
| 11 | 2012 | 6 | |
| 12 | Pattern of Regional Emergency Medical Service Utilization and Its Determinants | 2005 | 3 |
| 13 | 2023 | 3 | |
| 14 | 2023 | 2 | |
| 15 | 1999 | 1 | |
| 16 | 2022 | 1 | |
| 17 | 2023 | 1 | |
| 18 | 2023 | 0 | |
| 19 | 2025 | 0 |
About Shin-Ho Lee
Shin-Ho Lee is a scholar working on Food Science, Small Animals, Biochemistry, Rehabilitation and Biomaterials, having authored 19 papers that have together received 506 indexed citations. Recurring topics across this work include Food Quality and Safety Studies (6 papers), Veterinary Orthopedics and Neurology (4 papers), Phytochemicals and Antioxidant Activities (4 papers), Elbow and Forearm Trauma Treatment (3 papers), Nanocomposite Films for Food Packaging (3 papers), Phytoestrogen effects and research (3 papers), Nutrition, Health and Food Behavior (2 papers) and Essential Oils and Antimicrobial Activity (2 papers). The work is most often cited by research in Biomaterials (214 citations), Food Science (130 citations), Biochemistry (37 citations), Pharmaceutical Science (37 citations) and Radiology, Nuclear Medicine and Imaging (85 citations). Shin-Ho Lee has collaborated with scholars based in South Korea, United States and Ethiopia. Frequent co-authors include Hong Kyoon No, Witoon Prinyawiwatkul, Samuel P. Meyers, Eun Ju Jung, Woo Kyung Moon, Seung Ja Kim, Joo Hee Cha, Eun Sook Ko, Nariya Cho and Joseph F. Frank. Their work appears in journals such as Animals, Journal of Food Protection, Veterinary Sciences, Journal of Agricultural and Food Chemistry and LWT.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.