Yuting Cai

962 total citations
9 papers, 832 citations indexed

About

Yuting Cai is a scholar working on Plant Science, Biochemistry and Molecular Biology. According to data from OpenAlex, Yuting Cai has authored 9 papers receiving a total of 832 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Plant Science, 4 papers in Biochemistry and 1 paper in Molecular Biology. Recurrent topics in Yuting Cai's work include Postharvest Quality and Shelf Life Management (9 papers), Phytochemicals and Antioxidant Activities (4 papers) and Plant Physiology and Cultivation Studies (3 papers). Yuting Cai is often cited by papers focused on Postharvest Quality and Shelf Life Management (9 papers), Phytochemicals and Antioxidant Activities (4 papers) and Plant Physiology and Cultivation Studies (3 papers). Yuting Cai collaborates with scholars based in China and Australia. Yuting Cai's co-authors include Zhenfeng Yang, Shifeng Cao, Yonghua Zheng, Haitao Shang, Aiping Yang, Daryl C. Joyce, Jingjing Chen, Peng Jin, Yingying Zhao and Huihui Li and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Postharvest Biology and Technology.

In The Last Decade

Yuting Cai

9 papers receiving 813 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Yuting Cai China 9 777 179 158 91 58 9 832
S. C. Tan Australia 13 591 0.8× 208 1.2× 183 1.2× 145 1.6× 25 0.4× 22 720
Herianus J. D. Lalel Indonesia 12 500 0.6× 189 1.1× 160 1.0× 176 1.9× 24 0.4× 38 682
Timin Shan China 7 757 1.0× 217 1.2× 155 1.0× 93 1.0× 16 0.3× 8 840
Nancy Jung Chen United States 12 572 0.7× 119 0.7× 116 0.7× 105 1.2× 18 0.3× 19 678
Hamid Hassanpour Iran 10 461 0.6× 283 1.6× 121 0.8× 177 1.9× 49 0.8× 28 648
T.J. O’Hare Australia 17 547 0.7× 189 1.1× 253 1.6× 118 1.3× 35 0.6× 42 730
Liangjie Ba China 13 600 0.8× 99 0.6× 328 2.1× 84 0.9× 17 0.3× 47 730
Tao Luo China 16 716 0.9× 303 1.7× 453 2.9× 126 1.4× 25 0.4× 32 999
Javad Rezapour Fard Iran 9 965 1.2× 254 1.4× 186 1.2× 99 1.1× 23 0.4× 14 1.1k
Joaquín H. Hasperué Argentina 12 502 0.6× 152 0.8× 174 1.1× 149 1.6× 11 0.2× 18 664

Countries citing papers authored by Yuting Cai

Since Specialization
Citations

This map shows the geographic impact of Yuting Cai's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yuting Cai with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yuting Cai more than expected).

Fields of papers citing papers by Yuting Cai

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yuting Cai. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yuting Cai. The network helps show where Yuting Cai may publish in the future.

Co-authorship network of co-authors of Yuting Cai

This figure shows the co-authorship network connecting the top 25 collaborators of Yuting Cai. A scholar is included among the top collaborators of Yuting Cai based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yuting Cai. Yuting Cai is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

9 of 9 papers shown
1.
Cao, Shifeng, Zhenfeng Yang, Yuting Cai, & Yonghua Zheng. (2014). Antioxidant enzymes and fatty acid composition as related to disease resistance in postharvest loquat fruit. Food Chemistry. 163. 92–96. 41 indexed citations
2.
Cao, Shifeng, Yuting Cai, Zhenfeng Yang, Daryl C. Joyce, & Yonghua Zheng. (2013). Effect of MeJA treatment on polyamine, energy status and anthracnose rot of loquat fruit. Food Chemistry. 145. 86–89. 70 indexed citations
3.
Chen, Jingjing, et al.. (2012). Effects of low temperature storage on chilling injury and energy status in peach fruit. Nongye gongcheng xuebao. 2012(4). 8 indexed citations
4.
Cao, Shifeng, Yuting Cai, Zhenfeng Yang, & Yonghua Zheng. (2012). MeJA induces chilling tolerance in loquat fruit by regulating proline and γ-aminobutyric acid contents. Food Chemistry. 133(4). 1466–1470. 110 indexed citations
5.
Cao, Shifeng, Zhenfeng Yang, Yuting Cai, & Yonghua Zheng. (2011). Fatty acid composition and antioxidant system in relation to susceptibility of loquat fruit to chilling injury. Food Chemistry. 127(4). 1777–1783. 117 indexed citations
6.
Shang, Haitao, Shifeng Cao, Zhenfeng Yang, Yuting Cai, & Yonghua Zheng. (2011). Effect of Exogenous γ-Aminobutyric Acid Treatment on Proline Accumulation and Chilling Injury in Peach Fruit after Long-Term Cold Storage. Journal of Agricultural and Food Chemistry. 59(4). 1264–1268. 190 indexed citations
7.
Yang, Zhenfeng, Shifeng Cao, Yuting Cai, & Yonghua Zheng. (2011). Combination of salicylic acid and ultrasound to control postharvest blue mold caused by Penicillium expansum in peach fruit. Innovative Food Science & Emerging Technologies. 12(3). 310–314. 86 indexed citations
8.
Yang, Aiping, Shifeng Cao, Zhenfeng Yang, Yuting Cai, & Yonghua Zheng. (2011). γ-Aminobutyric acid treatment reduces chilling injury and activates the defence response of peach fruit. Food Chemistry. 129(4). 1619–1622. 123 indexed citations
9.
Cai, Yuting, Shifeng Cao, Zhenfeng Yang, & Yonghua Zheng. (2010). MeJA regulates enzymes involved in ascorbic acid and glutathione metabolism and improves chilling tolerance in loquat fruit. Postharvest Biology and Technology. 59(3). 324–326. 87 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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