Shengxiang Chen

676 total citations
47 papers, 481 citations indexed

About

Shengxiang Chen is a scholar working on Pathology and Forensic Medicine, Plant Science and Molecular Biology. According to data from OpenAlex, Shengxiang Chen has authored 47 papers receiving a total of 481 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Pathology and Forensic Medicine, 15 papers in Plant Science and 9 papers in Molecular Biology. Recurrent topics in Shengxiang Chen's work include Tea Polyphenols and Effects (16 papers), Fermentation and Sensory Analysis (7 papers) and Food Quality and Safety Studies (6 papers). Shengxiang Chen is often cited by papers focused on Tea Polyphenols and Effects (16 papers), Fermentation and Sensory Analysis (7 papers) and Food Quality and Safety Studies (6 papers). Shengxiang Chen collaborates with scholars based in China, United States and Hong Kong. Shengxiang Chen's co-authors include Yao Zou, Weidong Wu, Liqiang Tan, Hua Zhang, Juanli Lei, Li-Yi Xu, Liyuan Wang, Qian Tang, Hao Cheng and Min Peng and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Virology and Food Chemistry.

In The Last Decade

Shengxiang Chen

41 papers receiving 470 citations

Peers

Shengxiang Chen
Jianqin Li China
Yunfei Hu China
Can Chen China
Xinwu Pei China
Yao Xiao China
Qingshan Chen China
Pengfei Huang China
Yanlei Liu China
Dana Aeschliman Canada
Jianqin Li China
Shengxiang Chen
Citations per year, relative to Shengxiang Chen Shengxiang Chen (= 1×) peers Jianqin Li

Countries citing papers authored by Shengxiang Chen

Since Specialization
Citations

This map shows the geographic impact of Shengxiang Chen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shengxiang Chen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shengxiang Chen more than expected).

Fields of papers citing papers by Shengxiang Chen

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Shengxiang Chen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shengxiang Chen. The network helps show where Shengxiang Chen may publish in the future.

Co-authorship network of co-authors of Shengxiang Chen

This figure shows the co-authorship network connecting the top 25 collaborators of Shengxiang Chen. A scholar is included among the top collaborators of Shengxiang Chen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Shengxiang Chen. Shengxiang Chen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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2.
Zhang, Peng, Shengxiang Chen, Yao Zou, et al.. (2025). Variation analysis and quantitative trait loci mapping of 16 free amino acid traits in the tea plant (Camellia sinensis). BMC Plant Biology. 25(1). 194–194. 2 indexed citations
3.
Chen, Shengxiang, et al.. (2025). Machine Learning-Based Real-Time Survival Prediction for Gastric Neuroendocrine Carcinoma. Annals of Surgical Oncology. 32(5). 3372–3381. 1 indexed citations
4.
Liu, Chen, Aimin Wu, Shengxiang Chen, et al.. (2025). Tibetan dark tea Theabrownin alleviates LPS-induced inflammation by modulating the Nrf2/NF-κB signaling pathway and host microbial metabolites. Food Chemistry. 483. 144264–144264. 2 indexed citations
5.
Liu, Chen, Hanqiu Jiang, Yijun Wang, et al.. (2025). Theabrownin: The ‘rich hue’ of Chinese dark tea, its extraction, and role in regulating inflammation and immune response. Food Research International. 209. 116185–116185.
6.
Chen, Shengxiang, et al.. (2025). Dynamic survival outcomes of the tall-cell variant of papillary thyroid carcinoma patients after surgery. Frontiers in Endocrinology. 16. 1517907–1517907.
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8.
Chen, Shengxiang, Xiaoli Hu, Peng Zhang, et al.. (2024). Genome-Wide Analysis of Nuclear factor-YC Genes in the Tea Plant (Camellia sinensis) and Functional Identification of CsNF-YC6. International Journal of Molecular Sciences. 25(2). 836–836. 1 indexed citations
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Xiang, Gang, Huaping Sun, Qian Tang, et al.. (2023). Impact of internal metal ions in tea polysaccharides on antioxidant potential and suppression of cancer cell growth. Fitoterapia. 173. 105786–105786. 2 indexed citations
11.
Zou, Yao, et al.. (2022). Dynamic changes in the diversity and function of bacterial community during black tea processing. Food Research International. 161. 111856–111856. 23 indexed citations
12.
Xiang, Gang, Lijin Lin, Ming’an Liao, et al.. (2019). Effects of mulching with hyperaccumulator straw on growth and cadmium accumulation of accumulator Perilla frutescens. International Journal of Environmental & Analytical Chemistry. 100(7). 764–773. 2 indexed citations
13.
Chen, Shengxiang, et al.. (2013). A Comparative Experimental Study on Head-Disk Touch-Down Detectability Based on Off-Track Vibration. SHILAP Revista de lepidopterología. 3(4). 271–278.
14.
Pang, Changwei, et al.. (2011). The Effect of Al2O3 Nanoparticles on the NH3/H2O Bubble Absorption Performance in Binary Nanofluids. 54. 1398–1401. 2 indexed citations
15.
Li, Dong, et al.. (2010). Identification of fungus population in pile fermentation process of Tibetan tea.. Guizhou nongye kexue. 155–158. 1 indexed citations
16.
Zhong, Tao, et al.. (2010). Identification of fungal populations during the storage period of Tibetan tea.. Guizhou nongye kexue. 101–103. 1 indexed citations
17.
Li, Jie, et al.. (2008). Study on the method of disease area mensuration and percentage of diseases area of tea leaves with computer. 31–34. 1 indexed citations
18.
Chen, Shengxiang, et al.. (2004). Study on the Relation Between RBDV Infecting Stages in Maize Vein Cell and Active Transmission of Laodelphax striatellus Fallen. Virologica Sinica. 19(2). 153–157. 6 indexed citations
19.
Lei, Juanli, et al.. (2001). A Dwarf Disease on Rice，Wheat and Maize from Zhejiang and Hebei is Caused by Rice Black-streaked Dwarf Virus. Virologica Sinica. 16(3). 246–251. 5 indexed citations
20.
Li, Aimin, et al.. (1993). Characterization of Mainland China Rice Yellow StuntDisease and Taiwan Rice Transitory Yellowing Disease by Serological Identification. Virologica Sinica. 8(2). 177. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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