Liqiang Tan

968 total citations
48 papers, 678 citations indexed

About

Liqiang Tan is a scholar working on Pathology and Forensic Medicine, Plant Science and Food Science. According to data from OpenAlex, Liqiang Tan has authored 48 papers receiving a total of 678 indexed citations (citations by other indexed papers that have themselves been cited), including 22 papers in Pathology and Forensic Medicine, 20 papers in Plant Science and 16 papers in Food Science. Recurrent topics in Liqiang Tan's work include Tea Polyphenols and Effects (22 papers), Fermentation and Sensory Analysis (11 papers) and Phytochemicals and Antioxidant Activities (9 papers). Liqiang Tan is often cited by papers focused on Tea Polyphenols and Effects (22 papers), Fermentation and Sensory Analysis (11 papers) and Phytochemicals and Antioxidant Activities (9 papers). Liqiang Tan collaborates with scholars based in China, United States and Netherlands. Liqiang Tan's co-authors include Liyuan Wang, Yao Zou, Kang Wei, Qian Tang, Hao Cheng, Liyun Wu, Chengcai Zhang, Li-Yi Xu, Wei Chen and Xiaoqin Tan and has published in prestigious journals such as PLoS ONE, The Plant Cell and Food Chemistry.

In The Last Decade

Liqiang Tan

42 papers receiving 668 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Liqiang Tan China 14 311 288 204 134 119 48 678
Yanlin An China 13 291 0.9× 276 1.0× 175 0.9× 87 0.6× 110 0.9× 29 566
Dahe Qiao China 12 171 0.5× 189 0.7× 159 0.8× 102 0.8× 74 0.6× 37 437
Xiaozeng Mi China 15 355 1.1× 345 1.2× 223 1.1× 121 0.9× 32 0.3× 31 675
Yuqiong Guo China 18 404 1.3× 430 1.5× 423 2.1× 326 2.4× 34 0.3× 37 976
Sudripta Das India 14 288 0.9× 269 0.9× 97 0.5× 67 0.5× 30 0.3× 34 507
Peixian Bai China 11 213 0.7× 160 0.6× 134 0.7× 63 0.5× 38 0.3× 19 380
Romit Seth India 15 285 0.9× 297 1.0× 54 0.3× 34 0.3× 54 0.5× 25 506
Linlin Liu China 10 318 1.0× 247 0.9× 132 0.6× 72 0.5× 34 0.3× 17 501
Asosii Paul India 13 360 1.2× 370 1.3× 59 0.3× 28 0.2× 20 0.2× 19 569
Wenbo Jiang China 18 955 3.1× 947 3.3× 58 0.3× 43 0.3× 72 0.6× 50 1.3k

Countries citing papers authored by Liqiang Tan

Since Specialization
Citations

This map shows the geographic impact of Liqiang Tan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Liqiang Tan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Liqiang Tan more than expected).

Fields of papers citing papers by Liqiang Tan

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Liqiang Tan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Liqiang Tan. The network helps show where Liqiang Tan may publish in the future.

Co-authorship network of co-authors of Liqiang Tan

This figure shows the co-authorship network connecting the top 25 collaborators of Liqiang Tan. A scholar is included among the top collaborators of Liqiang Tan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Liqiang Tan. Liqiang Tan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Yao, Humphrey Hung‐Chang, Dekang Zhu, Dandan Tang, et al.. (2025). Biosynthesis and Application of Catechins and Their Derivatives in Camellia sinensis. Food Science & Nutrition. 13(12). e71277–e71277.
3.
Liu, Chen, Qin Li, Wei Chen, et al.. (2025). Cultivar-dependent variation in metabolomic profiles and sensory characteristics of Zhuyeqing green tea (Camellia sinensis). Food Bioscience. 71. 107023–107023. 1 indexed citations
4.
Shi, Jiang, Liqiang Tan, Liyuan Wang, et al.. (2025). A comprehensive review on the promising purple leaf tea. Comprehensive Reviews in Food Science and Food Safety. 24(2). e70142–e70142. 2 indexed citations
5.
Zhang, Peng, Shengxiang Chen, Yao Zou, et al.. (2025). Variation analysis and quantitative trait loci mapping of 16 free amino acid traits in the tea plant (Camellia sinensis). BMC Plant Biology. 25(1). 194–194. 2 indexed citations
6.
Liu, Chen, Aimin Wu, Shengxiang Chen, et al.. (2025). Tibetan dark tea Theabrownin alleviates LPS-induced inflammation by modulating the Nrf2/NF-κB signaling pathway and host microbial metabolites. Food Chemistry. 483. 144264–144264. 2 indexed citations
8.
Long, Lu, Yijing Zhang, Xiaoqin Tan, et al.. (2025). Transcriptome profiling reveals the effect of disbudding on growth of young tea plants (Camellia sinensis). Industrial Crops and Products. 226. 120691–120691. 1 indexed citations
9.
Liu, Chen, Hanqiu Jiang, Yijun Wang, et al.. (2025). Theabrownin: The ‘rich hue’ of Chinese dark tea, its extraction, and role in regulating inflammation and immune response. Food Research International. 209. 116185–116185.
10.
Chen, Shengxiang, Xiaoli Hu, Peng Zhang, et al.. (2024). Genome-Wide Analysis of Nuclear factor-YC Genes in the Tea Plant (Camellia sinensis) and Functional Identification of CsNF-YC6. International Journal of Molecular Sciences. 25(2). 836–836. 1 indexed citations
11.
Ma, Xiao, Y. Chen, Guo Chen, et al.. (2024). Effects of Brassinosteroid on the Physiological Changes on Two Varieties of Tea Plants Under Salt Stress. International Journal of Molecular Sciences. 25(24). 13445–13445. 6 indexed citations
12.
Tan, Liqiang, Peng Zhang, Xiao Yang, et al.. (2023). Multi-omics analysis revealed anthocyanin accumulation differences in purple tea plants ‘Ziyan’, ‘Zijuan’ and their dark-purple hybrid. Scientia Horticulturae. 321. 112275–112275. 13 indexed citations
14.
Yang, Chunjing, Aimin Wu, Liqiang Tan, et al.. (2023). Epigallocatechin-3-Gallate Alleviates Liver Oxidative Damage Caused by Iron Overload in Mice through Inhibiting Ferroptosis. Nutrients. 15(8). 1993–1993. 31 indexed citations
15.
Xie, Wengang, Xiaosong Li, Liqiang Tan, et al.. (2020). Genetic Diversity of Tea Resources and Screening High EGCG Germplasms in Sichuan Province. Redai zuowu xuebao. 41(12). 2430. 1 indexed citations
16.
Tan, Liqiang, Xinyu Wang, Hui Li, et al.. (2018). Systematic Evaluation of Landrace Tea Populations in Northern Sichuan, China, Based on Morphology, DNA Markers, and Biochemistry Analyses. HortScience. 53(8). 1095–1101. 4 indexed citations
17.
Xu, Li-Yi, Liyuan Wang, Kang Wei, et al.. (2018). High-density SNP linkage map construction and QTL mapping for flavonoid-related traits in a tea plant (Camellia sinensis) using 2b-RAD sequencing. BMC Genomics. 19(1). 955–955. 41 indexed citations
18.
Ma, Xianfeng, Wenming Wang, Florian Bittner, et al.. (2016). Dual and Opposing Roles of Xanthine Dehydrogenase in Defense-Associated Reactive Oxygen Species Metabolism in Arabidopsis. The Plant Cell. 28(5). 1108–1126. 85 indexed citations
19.
Tan, Liqiang, et al.. (2016). QTL analysis for anthracnose resistance in tea plant (Camellia sinensis).. Chaye kexue. 36(4). 432–439. 3 indexed citations
20.
Tan, Liqiang, Liyuan Wang, Kang Wei, et al.. (2013). Floral Transcriptome Sequencing for SSR Marker Development and Linkage Map Construction in the Tea Plant (Camellia sinensis). PLoS ONE. 8(11). e81611–e81611. 77 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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