Sharifa S. Dipti

880 total citations
13 papers, 313 citations indexed

About

Sharifa S. Dipti is a scholar working on Plant Science, Nutrition and Dietetics and Soil Science. According to data from OpenAlex, Sharifa S. Dipti has authored 13 papers receiving a total of 313 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Plant Science, 5 papers in Nutrition and Dietetics and 2 papers in Soil Science. Recurrent topics in Sharifa S. Dipti's work include Rice Cultivation and Yield Improvement (7 papers), GABA and Rice Research (6 papers) and Plant Micronutrient Interactions and Effects (5 papers). Sharifa S. Dipti is often cited by papers focused on Rice Cultivation and Yield Improvement (7 papers), GABA and Rice Research (6 papers) and Plant Micronutrient Interactions and Effects (5 papers). Sharifa S. Dipti collaborates with scholars based in Bangladesh, Malaysia and Australia. Sharifa S. Dipti's co-authors include Melissa Fitzgerald, Sadequr Rahman, Adoracion P. Resurreccion, Jeanaflor Crystal T. Concepcion, Anthony R. Bird, Matthew K. Morell, Venea Dara Daygon, Siti Dewi Indrasari, Fatemeh Habibi and Huei Hong Lee and has published in prestigious journals such as PLoS ONE, Journal of the Science of Food and Agriculture and Journal of Cereal Science.

In The Last Decade

Sharifa S. Dipti

12 papers receiving 291 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Sharifa S. Dipti Bangladesh	8	234	178	51	22	22	13	313
A. G. Shankar India	10	172 0.7×	110 0.6×	42 0.8×	19 0.9×	21 1.0×	20	298
Rezica Sudar Croatia	13	259 1.1×	66 0.4×	85 1.7×	16 0.7×	56 2.5×	51	412
Rosemarie Wilckens Chile	10	206 0.9×	58 0.3×	138 2.7×	20 0.9×	19 0.9×	22	394
Yang Qu China	8	156 0.7×	220 1.2×	195 3.8×	13 0.6×	12 0.5×	15	374
Hebat-Allah A. Hussein Saudi Arabia	11	325 1.4×	122 0.7×	29 0.6×	22 1.0×	8 0.4×	26	470
Ewelina Prochownik Poland	10	204 0.9×	65 0.4×	48 0.9×	15 0.7×	30 1.4×	23	380
Jianfen Liang China	13	282 1.2×	265 1.5×	175 3.4×	8 0.4×	29 1.3×	24	493
C. Kavitha India	9	153 0.7×	42 0.2×	78 1.5×	18 0.8×	36 1.6×	39	311
Josemeyre Bonifácio da Silva Brazil	10	147 0.6×	108 0.6×	99 1.9×	9 0.4×	31 1.4×	33	334
Vanessa De Simone Italy	9	325 1.4×	144 0.8×	85 1.7×	19 0.9×	103 4.7×	11	483

Countries citing papers authored by Sharifa S. Dipti

Since Specialization

Citations

This map shows the geographic impact of Sharifa S. Dipti's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sharifa S. Dipti with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sharifa S. Dipti more than expected).

Fields of papers citing papers by Sharifa S. Dipti

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sharifa S. Dipti. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sharifa S. Dipti. The network helps show where Sharifa S. Dipti may publish in the future.

Co-authorship network of co-authors of Sharifa S. Dipti

This figure shows the co-authorship network connecting the top 25 collaborators of Sharifa S. Dipti. A scholar is included among the top collaborators of Sharifa S. Dipti based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sharifa S. Dipti. Sharifa S. Dipti is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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13 of 13 papers shown

Dipti, Sharifa S., et al.. (2025). Effect of Degree of Milling (DOM) on Physicochemical and Nutritional Quality of Selected Rice Variety (BRRI dhan78). International Journal of Food Science. 2025(1). 6034633–6034633.

Dipti, Sharifa S., et al.. (2024). Developing climate-resilient rice varieties (BRRI dhan97 and BRRI dhan99) suitable for salt-stress environments in Bangladesh. PLoS ONE. 19(1). e0294573–e0294573. 7 indexed citations

Jabeen, Ishrat, Wickneswari Ratnam, Tilakavati Karupaiah, et al.. (2021). Differential expression of three key starch biosynthetic genes in developing grains of rice differing in glycemic index. Journal of Cereal Science. 99. 103187–103187. 5 indexed citations

Biswas, Jatish Chandra, Md. Mozammel Haque, Md. Rafiqul Islam, et al.. (2018). Zinc fortification: Effect of polishing on parboiled and unparboiled rice. Current Plant Biology. 16. 22–26. 9 indexed citations

Panhwar, Qurban Ali, Umme Aminun Naher, O. Radziah, et al.. (2015). Quality and antioxidant activity of rice grown on alluvial soil amended with Zn, Cu and Mo. South African Journal of Botany. 98. 77–83. 22 indexed citations

Hotz, Christine, et al.. (2015). Addition of Zinc to Soaking Water during Parboiling Increases the Zinc Content of Bangladeshi Rice. European Journal of Nutrition & Food Safety. 5(5). 475–476. 1 indexed citations

Hotz, Christine, et al.. (2014). Rice fortification with zinc during parboiling may improve the adequacy of zinc intakes in Bangladesh. Journal of the Science of Food and Agriculture. 95(2). 379–385. 19 indexed citations

Dipti, Sharifa S., Christine J. Bergman, Siti Dewi Indrasari, et al.. (2012). The potential of rice to offer solutions for malnutrition and chronic diseases. Rice. 5(1). 16–16. 56 indexed citations

Fitzgerald, Melissa, Sadequr Rahman, Adoracion P. Resurreccion, et al.. (2011). Identification of a Major Genetic Determinant of Glycaemic Index in Rice. Rice. 4(2). 66–74. 110 indexed citations

10.

Haque, Md. Enamul, et al.. (2003). Breeding for iron-dense rice in Bangladesh. Research at the University of Copenhagen (University of Copenhagen). 397–402. 3 indexed citations

11.

Dipti, Sharifa S., et al.. (2003). Grain Quality Characteristics of Some Beruin Rice Varieties of Bangladesh. Pakistan Journal of Nutrition. 2(4). 242–245. 44 indexed citations

12.

Dipti, Sharifa S., et al.. (2002). A Comparative Study Between Hybrid and Inbred Rice in Relation to Their Yield and Quality. Pakistan Journal of Biological Sciences. 5(5). 550–552. 2 indexed citations

13.

Dipti, Sharifa S., et al.. (2002). Physicochemical and Cooking Properties of Some Fine Rice Varieties. Pakistan Journal of Nutrition. 1(4). 188–190. 35 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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