Sarah Lefebvre

423 total citations
19 papers, 303 citations indexed

About

Sarah Lefebvre is a scholar working on Marketing, Food Science and Public Health, Environmental and Occupational Health. According to data from OpenAlex, Sarah Lefebvre has authored 19 papers receiving a total of 303 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Marketing, 6 papers in Food Science and 5 papers in Public Health, Environmental and Occupational Health. Recurrent topics in Sarah Lefebvre's work include Consumer Behavior in Brand Consumption and Identification (5 papers), Consumer Attitudes and Food Labeling (5 papers) and Multisensory perception and integration (4 papers). Sarah Lefebvre is often cited by papers focused on Consumer Behavior in Brand Consumption and Identification (5 papers), Consumer Attitudes and Food Labeling (5 papers) and Multisensory perception and integration (4 papers). Sarah Lefebvre collaborates with scholars based in United States, Netherlands and Canada. Sarah Lefebvre's co-authors include Marissa Orlowski, Courtney Szocs, Laurel Aynne Cook, Merlyn A. Griffiths, Huifang Mao, Jaishankar Ganesh, Robin M. Back, Jonathan Hasford, Dipayan Biswas and Ze Wang and has published in prestigious journals such as Journal of Business Research, Cerebral Cortex and International Journal of Hospitality Management.

In The Last Decade

Sarah Lefebvre

18 papers receiving 287 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Sarah Lefebvre United States 11 146 76 69 63 54 19 303
Michał Folwarczny Norway 14 216 1.5× 100 1.3× 62 0.9× 113 1.8× 37 0.7× 38 473
Alex Gofman United States 11 145 1.0× 74 1.0× 85 1.2× 93 1.5× 20 0.4× 20 491
Pierrick Gomez France 10 161 1.1× 71 0.9× 70 1.0× 56 0.9× 32 0.6× 20 361
Gaëlle Pantin‐Sohier France 10 234 1.6× 94 1.2× 47 0.7× 141 2.2× 17 0.3× 34 395
Emily M. Moscato United States 7 185 1.3× 83 1.1× 193 2.8× 32 0.5× 78 1.4× 9 391
Franck Celhay France 11 262 1.8× 51 0.7× 100 1.4× 132 2.1× 35 0.6× 20 394
Olivier Trendel France 10 181 1.2× 126 1.7× 96 1.4× 87 1.4× 21 0.4× 26 461
Philippe Robert-Demontrond France 10 130 0.9× 136 1.8× 44 0.6× 72 1.1× 24 0.4× 49 328
Letizia Alvino Netherlands 6 131 0.9× 37 0.5× 51 0.7× 41 0.7× 18 0.3× 15 314
Roberta Crouch Australia 11 195 1.3× 80 1.1× 34 0.5× 64 1.0× 14 0.3× 21 314

Countries citing papers authored by Sarah Lefebvre

Since Specialization
Citations

This map shows the geographic impact of Sarah Lefebvre's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sarah Lefebvre with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sarah Lefebvre more than expected).

Fields of papers citing papers by Sarah Lefebvre

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sarah Lefebvre. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sarah Lefebvre. The network helps show where Sarah Lefebvre may publish in the future.

Co-authorship network of co-authors of Sarah Lefebvre

This figure shows the co-authorship network connecting the top 25 collaborators of Sarah Lefebvre. A scholar is included among the top collaborators of Sarah Lefebvre based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sarah Lefebvre. Sarah Lefebvre is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

19 of 19 papers shown
2.
Lefebvre, Sarah, et al.. (2024). It’s all your fault! restaurant vs. platform blame attribution in food delivery service failures. British Food Journal. 126(8). 3037–3050. 6 indexed citations
3.
Lefebvre, Sarah, et al.. (2024). Deciphering the dilemma: The surprising impact of QR code menus on diminishing customer loyalty. Journal of Hospitality and Tourism Management. 61. 187–190. 1 indexed citations
4.
Lefebvre, Sarah, et al.. (2023). When push comes to shove: How coach versus student athlete misconduct affects event attendance intentions. Journal of Retailing and Consumer Services. 74. 103420–103420. 1 indexed citations
5.
Lefebvre, Sarah, et al.. (2023). Look on the bright side: Emojis impact tipping behaviour. International Journal of Hospitality Management. 117. 103653–103653. 10 indexed citations
6.
Orlowski, Marissa, Sarah Lefebvre, & Robin M. Back. (2022). Thinking outside the bottle: Effects of alternative wine packaging. Journal of Retailing and Consumer Services. 69. 103117–103117. 33 indexed citations
7.
Orlowski, Marissa, et al.. (2022). The unintended effects of tamper-evident food closures. International Journal of Hospitality Management. 107. 103315–103315. 7 indexed citations
8.
Lefebvre, Sarah, et al.. (2021). Less light, better bite: How ambient lighting influences taste perceptions. Journal of Retailing and Consumer Services. 65. 102732–102732. 12 indexed citations
9.
Lefebvre, Sarah & Kelly Cowart. (2021). An investigation of influencer body enhancement and brand endorsement. Journal of Services Marketing. 36(1). 59–72. 9 indexed citations
10.
Orlowski, Marissa, et al.. (2020). What am I tipping you for? Customer response to tipping requests at limited-service restaurants. International Journal of Contemporary Hospitality Management. 32(5). 2007–2026. 22 indexed citations
11.
Lefebvre, Sarah & Marissa Orlowski. (2020). Preparation (mis)perception: effects of involvement on food attributes and desirability. British Food Journal. 123(2). 739–753. 3 indexed citations
12.
Lefebvre, Sarah & Dipayan Biswas. (2019). The influence of ambient scent temperature on food consumption behavior.. Journal of Experimental Psychology Applied. 25(4). 753–764. 17 indexed citations
13.
Lefebvre, Sarah, Jonathan Hasford, & Ze Wang. (2019). The effects of guilt and sadness on sugar consumption. Journal of Business Research. 100. 130–138. 17 indexed citations
14.
Lefebvre, Sarah, Laurel Aynne Cook, & Merlyn A. Griffiths. (2019). Consumer perceptions of genetically modified foods: a mixed-method approach. Journal of Consumer Marketing. 36(1). 113–123. 43 indexed citations
15.
Mao, Huifang, et al.. (2019). Good Guys Can Finish First: How Brand Reputation Affects Extension Evaluations. Journal of Consumer Psychology. 29(4). 565–583. 47 indexed citations
16.
Lefebvre, Sarah & Marissa Orlowski. (2018). Can, cup, or bottle? The influence of beverage vessel on taste and willingness to pay. International Journal of Hospitality Management. 76. 194–205. 23 indexed citations
17.
Szocs, Courtney & Sarah Lefebvre. (2017). Spread or stacked? Vertical versus horizontal food presentation, portion size perceptions, and consumption. Journal of Business Research. 75. 249–257. 20 indexed citations
18.
Szocs, Courtney & Sarah Lefebvre. (2016). The blender effect: Physical state of food influences healthiness perceptions and consumption decisions. Food Quality and Preference. 54. 152–159. 29 indexed citations
19.
Szocs, Courtney & Sarah Lefebvre. (2015). Stack It Up Or Spread It Out? the Effects of Vertical Versus Horizontal Plating on Calorie Estimates and Consumption Decisions. ACR North American Advances. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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