Sara Richardson
- Biomaterials top 10%
- Biomedical Engineering
- Nutrition and Dietetics top 10%
- Physiology
- Food Science top 10%
- Co-authors
- Lo GortonAlan R. HargensBengt WittgrenGunilla S. NilssonGunnar BrinkmalmPetra MischnickFolke TjerneldArieh S. Cohen
- Topics
- Food composition and properties (7 papers)Biofuel production and bioconversion (6 papers)Microbial Metabolites in Food Biotechnology (4 papers)
- Partner nations
- SwedenGermanySwitzerland
In The Last Decade
Sara Richardson
19 papers receiving 681 citations
Peers
Comparison fields: 5 of 103
- Biomaterials 157
- Biomedical Engineering 151
- Nutrition and Dietetics 150
- Physiology 145
- Food Science 111
Countries citing papers authored by Sara Richardson
This map shows the geographic impact of Sara Richardson's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sara Richardson with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sara Richardson more than expected).
Fields of papers citing papers by Sara Richardson
This network shows the impact of papers produced by Sara Richardson. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sara Richardson. The network helps show where Sara Richardson may publish in the future.
Co-authorship network of co-authors of Sara Richardson
This figure shows the co-authorship network connecting the top 25 collaborators of Sara Richardson. A scholar is included among the top collaborators of Sara Richardson based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sara Richardson. Sara Richardson is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 14 | |
| 3 | 20 | |
| 4 | 16 | |
| 5 | 74 | |
| 6 | 162 | |
| 7 | 20 | |
| 8 | 29 | |
| 9 | 18 | |
| 10 | 22 | |
| 11 | 21 | |
| 12 | 151 | |
| 13 | 12 | |
| 14 | 29 | |
| 15 | 65 | |
| 16 | 5 | |
| 17 | 30 | |
| 18 | 3 | |
| 19 | 6 |
About Sara Richardson
Sara Richardson is a scholar working on Nutrition and Dietetics, Pharmaceutical Science and Biomaterials, having authored 19 papers that have together received 698 indexed citations. Recurring topics across this work include Food composition and properties (7 papers), Biofuel production and bioconversion (6 papers) and Microbial Metabolites in Food Biotechnology (4 papers). The work is most often cited by research in Pharmaceutical Science (85 citations), Biomaterials (157 citations) and Nutrition and Dietetics (150 citations). Sara Richardson has collaborated with scholars based in Sweden, Germany and Switzerland. Frequent co-authors include Lo Gorton, Alan R. Hargens, Bengt Wittgren, Gunilla S. Nilsson, Gunnar Brinkmalm, Petra Mischnick, Folke Tjerneld, Arieh S. Cohen, Karl‐Erik Bergquist and Lo Gorton. Their work appears in journals such as Journal of the American Chemical Society, Analytical Chemistry and Journal of Controlled Release.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.