Sara Centeno‐Leija
- Co-authors
- Agustı́n López-Munguı́aClarita OlveraHugo Serrano‐PosadaGuillermo GossetAlfredo Martı́nezNoemí Cárdenas‐RodríguezJaime Marcial‐QuinoBeatriz Hernández‐Ochoa
- Topics
- Enzyme Production and Characterization (6 papers)Microbial Natural Products and Biosynthesis (5 papers)Microbial Metabolites in Food Biotechnology (5 papers)
- Partner nations
- MexicoUnited StatesAustralia
In The Last Decade
Sara Centeno‐Leija
22 papers receiving 324 citations
Peers
Comparison fields: 5 of 71
- Molecular Biology 143
- Nutrition and Dietetics 101
- Biotechnology 88
- Plant Science 58
- Food Science 54
Countries citing papers authored by Sara Centeno‐Leija
This map shows the geographic impact of Sara Centeno‐Leija's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sara Centeno‐Leija with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sara Centeno‐Leija more than expected).
Fields of papers citing papers by Sara Centeno‐Leija
This network shows the impact of papers produced by Sara Centeno‐Leija. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sara Centeno‐Leija. The network helps show where Sara Centeno‐Leija may publish in the future.
Co-authorship network of co-authors of Sara Centeno‐Leija
This figure shows the co-authorship network connecting the top 25 collaborators of Sara Centeno‐Leija. A scholar is included among the top collaborators of Sara Centeno‐Leija based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sara Centeno‐Leija. Sara Centeno‐Leija is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 4 | |
| 2 | 0 | |
| 3 | 1 | |
| 4 | 0 | |
| 5 | 12 | |
| 6 | 6 | |
| 7 | 6 | |
| 8 | 15 | |
| 9 | 32 | |
| 10 | 6 | |
| 11 | 5 | |
| 12 | 9 | |
| 13 | 6 | |
| 14 | 8 | |
| 15 | 14 | |
| 16 | 31 | |
| 17 | 4 | |
| 18 | 37 | |
| 19 | 16 | |
| 20 | 51 |
About Sara Centeno‐Leija
Sara Centeno‐Leija is a scholar working on Biotechnology, Nutrition and Dietetics and Pharmacology, having authored 24 papers that have together received 326 indexed citations. Recurring topics across this work include Enzyme Production and Characterization (6 papers), Microbial Natural Products and Biosynthesis (5 papers) and Microbial Metabolites in Food Biotechnology (5 papers). The work is most often cited by research in Biotechnology (88 citations), Nutrition and Dietetics (101 citations) and Food Science (54 citations). Sara Centeno‐Leija has collaborated with scholars based in Mexico, United States and Australia. Frequent co-authors include Agustı́n López-Munguı́a, Clarita Olvera, Hugo Serrano‐Posada, Guillermo Gosset, Alfredo Martı́nez, Noemí Cárdenas‐Rodríguez, Jaime Marcial‐Quino, Beatriz Hernández‐Ochoa, Yair Cárdenas‐Conejo and Saúl Gómez‐Manzo. Their work appears in journals such as Applied and Environmental Microbiology, Scientific Reports and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.