Sang‐Ho Baik

1.3k total citations
58 papers, 1.0k citations indexed

About

Sang‐Ho Baik is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Sang‐Ho Baik has authored 58 papers receiving a total of 1.0k indexed citations (citations by other indexed papers that have themselves been cited), including 24 papers in Food Science, 20 papers in Molecular Biology and 9 papers in Nutrition and Dietetics. Recurrent topics in Sang‐Ho Baik's work include Food Quality and Safety Studies (13 papers), Probiotics and Fermented Foods (9 papers) and Fermentation and Sensory Analysis (8 papers). Sang‐Ho Baik is often cited by papers focused on Food Quality and Safety Studies (13 papers), Probiotics and Fermented Foods (9 papers) and Fermentation and Sensory Analysis (8 papers). Sang‐Ho Baik collaborates with scholars based in South Korea, Japan and United States. Sang‐Ho Baik's co-authors include Young‐Ran Song, Do‐Youn Jeong, Arthur Raj Binupriya, M. Sathishkumar, Sei‐Eok Yun, Jong‐Hui Kim, Nho‐Eul Song, Hui‐Jeong Gwon, Shigeaki Harayama and K. K. Jee and has published in prestigious journals such as The FASEB Journal, Materials Science and Engineering A and Applied Microbiology and Biotechnology.

In The Last Decade

Sang‐Ho Baik

56 papers receiving 965 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Sang‐Ho Baik South Korea	18	342	274	204	152	145	58	1.0k
Yun‐Jeong Choi South Korea	20	228 0.7×	432 1.6×	89 0.4×	98 0.6×	28 0.2×	68	1.2k
Alexandra Müller Germany	19	118 0.3×	226 0.8×	71 0.3×	136 0.9×	140 1.0×	46	1.1k
Shuliang Liu China	20	212 0.6×	341 1.2×	43 0.2×	194 1.3×	91 0.6×	62	1.1k
S. Karthikeyan India	17	102 0.3×	286 1.0×	136 0.7×	315 2.1×	50 0.3×	40	1.2k
Hebin Liang China	15	199 0.6×	225 0.8×	143 0.7×	148 1.0×	25 0.2×	30	1.3k
Yanli Xie China	23	322 0.9×	447 1.6×	61 0.3×	154 1.0×	69 0.5×	93	1.5k
Ruyi Sha China	16	151 0.4×	94 0.3×	128 0.6×	73 0.5×	91 0.6×	55	637
Jiachao Xu China	25	329 1.0×	341 1.2×	59 0.3×	73 0.5×	110 0.8×	70	1.8k
Habib Abbasi Iran	18	159 0.5×	170 0.6×	360 1.8×	111 0.7×	91 0.6×	37	860
Maria Helena M. Rocha‐Leão Brazil	25	425 1.2×	633 2.3×	88 0.4×	100 0.7×	43 0.3×	69	1.8k

Countries citing papers authored by Sang‐Ho Baik

Since Specialization

Citations

This map shows the geographic impact of Sang‐Ho Baik's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sang‐Ho Baik with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sang‐Ho Baik more than expected).

Fields of papers citing papers by Sang‐Ho Baik

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sang‐Ho Baik. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sang‐Ho Baik. The network helps show where Sang‐Ho Baik may publish in the future.

Co-authorship network of co-authors of Sang‐Ho Baik

This figure shows the co-authorship network connecting the top 25 collaborators of Sang‐Ho Baik. A scholar is included among the top collaborators of Sang‐Ho Baik based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sang‐Ho Baik. Sang‐Ho Baik is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Song, Nho‐Eul, et al.. (2023). Isolation of Latilactobacillus curvatus with Enhanced Nitric Oxide Synthesis from Korean Traditional Fermented Food and Investigation of Its Probiotic Properties. Microorganisms. 11(9). 2285–2285. 1 indexed citations

Song, Nho‐Eul, et al.. (2023). Probiotic Properties of Pediococcus pentosaceus JBCC 106 and Its Lactic Acid Fermentation on Broccoli Juice. Microorganisms. 11(8). 1920–1920. 7 indexed citations

Baik, Sang‐Ho, et al.. (2023). Effect of Protectants and Fermentative Properties of Saccharomyces cerevisiae JBCC-95 Isolated from Makgeolli after Freeze Drying. Journal of the Korean Society of Food Science and Nutrition. 52(5). 516–521.

Song, Nho‐Eul, Do‐Youn Jeong, & Sang‐Ho Baik. (2018). Application of indigenous Saccharomyces cerevisiae to improve the black raspberry (Rubus coreanus Miquel) vinegar fermentation process and its microbiological and physicochemical analysis. Food Science and Biotechnology. 28(2). 481–489. 10 indexed citations

Song, Young‐Ran & Sang‐Ho Baik. (2017). Molecular cloning, purification, and characterization of a novel thermostable cinnamoyl esterase from Lactobacillus helveticus KCCM 11223. Preparative Biochemistry & Biotechnology. 47(5). 496–504. 18 indexed citations

Song, Nho‐Eul, et al.. (2016). Bacteria isolated from Korean black raspberry vinegar with low biogenic amine production in wine. Brazilian Journal of Microbiology. 47(2). 452–460. 14 indexed citations

Song, Nho‐Eul, et al.. (2015). Microbial community, and biochemical and physiological properties of Korean traditional black raspberry (Robus coreanus Miquel) vinegar. Journal of the Science of Food and Agriculture. 96(11). 3723–3730. 12 indexed citations

Song, Young‐Ran, Do‐Youn Jeong, & Sang‐Ho Baik. (2015). Monitoring of Yeast Communities and Volatile Flavor Changes During Traditional Korean Soy Sauce Fermentation. Journal of Food Science. 80(9). M2005–14. 49 indexed citations

Amna, Touseef, M. Shamshi Hassan, Hyun-Chel Kim, et al.. (2015). Nanotitania/mulberry fibers as novel textile with anti-yellowing and intrinsic antimicrobial properties. Ceramics International. 41(5). 6274–6280. 20 indexed citations

10.

Song, Young‐Ran, et al.. (2014). Physicochemical properties, antioxidant activity and inhibition ofα‐glucosidase of a novel fermented pepper (Capsiccum annuum L.) leaves‐based vinegar. International Journal of Food Science & Technology. 49(11). 2491–2498. 11 indexed citations

11.

Gwon, Hui‐Jeong, Hideki Yoshioka, Nho‐Eul Song, et al.. (2012). OPTIMAL PRODUCTION OF L-threo-2,3-DIHYDROXYPHENYLSERINE (L-threo-DOPS) ON A LARGE SCALE BY DIASTEREOSELECTIVITY-ENHANCED VARIANT OF L-THREONINE ALDOLASE EXPRESSED INEscherichia coli. Preparative Biochemistry & Biotechnology. 42(2). 143–154. 14 indexed citations

12.

Jung, Su‐Jin, Soo‐Wan Chae, Hee‐Sook Sohn, et al.. (2011). Actual Status of Constipation and Life Factors Affecting Constipation by Diagnosis of Rome in Female University Students in Korea. The Korean Journal of Nutrition. 44(5). 428–428. 4 indexed citations

13.

Baik, Sang‐Ho. (2010). The Way of Making a Good Doctor. Korean journal of medical education. 22(4). 249–256. 6 indexed citations

14.

Baik, Sang‐Ho & Hideki Yoshioka. (2008). Enhanced synthesis of l-threo-3,4-dihydroxyphenylserine by high-density whole-cell biocatalyst of recombinant l-threonine aldolase from Streptomyces avelmitilis. Biotechnology Letters. 31(3). 443–448. 14 indexed citations

15.

Ahn, Eun‐Mi, et al.. (2007). Genistein Combined with Exercise Improves Lipid Profiles and Leptin Levels in C57BL/6J Mice Fed a High Fat Diet. Food Science and Biotechnology. 16(6). 910–917. 8 indexed citations

16.

Baik, Sang‐Ho. (2005). The New Horizon for Evaluations in Medical Education in Korea. Journal of Educational Evaluation for Health Professions. 2. 7–7. 6 indexed citations

17.

Baik, Sang‐Ho, T. Ide, Hiromi Yoshida, Osamu Kagami, & Shigeaki Harayama. (2003). Significantly enhanced stability of glucose dehydrogenase by directed evolution. Applied Microbiology and Biotechnology. 61(4). 329–335. 50 indexed citations

18.

Ide, Teruhiko, et al.. (2003). Identification by the Phage-display Technique of Peptides That Bind to H7 Flagellin ofEscherichia coli. Bioscience Biotechnology and Biochemistry. 67(6). 1335–1341. 7 indexed citations

19.

Kim, Myeong-Ok, Wan-Sung Choi, Bong‐Hee Lee, et al.. (1997). Localization and Developmental Changes of Dopamine $D_1$ and $D_2$ Receptor mRNAs in the Rat Brain. Animal Cells and Systems. 1(3). 497–505. 3 indexed citations

20.

Jee, K. K., et al.. (1995). Transformation Behavior and its Effect on Damping Capacity in Fe-Mn Based Alloys. Journal de Physique IV (Proceedings). 5(C8). C8–385. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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