S. Y. Thompson

1.8k total citations
50 papers, 826 citations indexed

About

S. Y. Thompson is a scholar working on Nutrition and Dietetics, Animal Science and Zoology and Ecology. According to data from OpenAlex, S. Y. Thompson has authored 50 papers receiving a total of 826 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Nutrition and Dietetics, 7 papers in Animal Science and Zoology and 5 papers in Ecology. Recurrent topics in S. Y. Thompson's work include Vitamin C and Antioxidants Research (6 papers), Aquaculture Nutrition and Growth (4 papers) and Antioxidant Activity and Oxidative Stress (4 papers). S. Y. Thompson is often cited by papers focused on Vitamin C and Antioxidants Research (6 papers), Aquaculture Nutrition and Growth (4 papers) and Antioxidant Activity and Oxidative Stress (4 papers). S. Y. Thompson collaborates with scholars based in United Kingdom, New Zealand and United States. S. Y. Thompson's co-authors include S. K. Kon, Margaret E. Gregory, J. H. B. Roy, J. E. Ford, S. J. Rowland, K. W. G. Shillam, J. D. Edwards‐Webb, John W. Porter, K. M. Henry and Helen J. Gaston and has published in prestigious journals such as British Journal Of Nutrition, Journal of the Science of Food and Agriculture and Archives of Disease in Childhood.

In The Last Decade

S. Y. Thompson

48 papers receiving 609 citations

Peers

S. Y. Thompson
D. Hewitt United Kingdom
S. Bech‐Andersen South Korea
J. E. Jones United States
S. Y. Thompson
Citations per year, relative to S. Y. Thompson S. Y. Thompson (= 1×) peers W. D. Kitts

Countries citing papers authored by S. Y. Thompson

Since Specialization
Citations

This map shows the geographic impact of S. Y. Thompson's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by S. Y. Thompson with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites S. Y. Thompson more than expected).

Fields of papers citing papers by S. Y. Thompson

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by S. Y. Thompson. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by S. Y. Thompson. The network helps show where S. Y. Thompson may publish in the future.

Co-authorship network of co-authors of S. Y. Thompson

This figure shows the co-authorship network connecting the top 25 collaborators of S. Y. Thompson. A scholar is included among the top collaborators of S. Y. Thompson based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with S. Y. Thompson. S. Y. Thompson is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Thompson, S. Y., et al.. (1982). Composition of Milk from Red and Grey Kangaroos with Particular Reference to Vitamins. Australian Journal of Biological Sciences. 35(6). 607–616. 11 indexed citations
2.
Burton, H., J. E. Ford, John W. Porter, et al.. (1970). Comparison of milks processed by the direct and indirect methods of ultra-high-temperature sterilization. IV. The vitamin composition of milks sterilized by different processes. Journal of Dairy Research. 37(3). 539–543. 22 indexed citations
3.
Coates, Marie E., J. E. Ford, Margaret E. Gregory, & S. Y. Thompson. (1969). Effects of gamma-irradiation on the vitamin content of diets for laboratory animals. Laboratory Animals. 3(1). 39–49. 38 indexed citations
4.
Gregory, Margaret E., et al.. (1965). CHANGES DURING LACTATION IN THE COMPOSITION OF THE MILK OF THE AFRICAN BLACK RHINOCEROS (DICEROS BICORNIS). Proceedings of the Zoological Society of London. 145(3). 327–333. 16 indexed citations
5.
Coates, M. E., Margaret E. Gregory, & S. Y. Thompson. (1964). The composition of rabbit's milk. British Journal Of Nutrition. 18(1). 583–586. 32 indexed citations
6.
Thompson, S. Y. & S. K. Kon. (1964). Factors affecting the concerntration of vitamins in milk: II. Effect of breed, season and geographical location on riboflavin. Journal of Dairy Research. 31(1). 27–30. 3 indexed citations
8.
Henry, K. M., et al.. (1958). The vitamin D activity of pastures and hays. British Journal Of Nutrition. 12(4). 462–469. 10 indexed citations
9.
Thompson, S. Y., et al.. (1958). 734. Factors influencing the vitamin content of milk fat: VIII. The influence of various factors on the utilization of carotene. Journal of Dairy Research. 25(3). 439–446. 5 indexed citations
10.
Thompson, S. Y., et al.. (1957). The Influence of Pasture on the Vitamin A and Carotene in the Milk of Cows. Proceedings of The Nutrition Society. 16(1). 30–36. 3 indexed citations
11.
Chapman, Helen, J. E. Ford, S. K. Kon, et al.. (1957). 670. Further studies of the effect of processing on some vitamins of the B complex in milk. Journal of Dairy Research. 24(2). 191–197. 36 indexed citations
13.
Kon, S. K., et al.. (1956). Vitamin A and carotenoids in certain invertebrates: IV. Mollusca: Loricata, Lamellibranchiata, and Gastropoda. Journal of the Marine Biological Association of the United Kingdom. 35(1). 41–61. 15 indexed citations
14.
Kon, S. K., et al.. (1955). Vitamin A and carotenoids in certain invertebrates. III. Euphausiacea. Journal of the Marine Biological Association of the United Kingdom. 34(1). 81–100. 18 indexed citations
15.
Booth, V. H., M. E. Coates, Christopher Cox, S. Y. Thompson, & M. J. R. Healy. (1955). Stability of carotene from dried grass meal and of synthetic vitamin D3 in chick mash. Journal of the Science of Food and Agriculture. 6(1). 10–14. 1 indexed citations
16.
Henry, K. M. & S. Y. Thompson. (1954). The determination of vitamins A and D in milk and milk products.. Milk science international/Milchwissenschaft. 9. 14–15. 6 indexed citations
17.
Aschaffenburg, R., Susan J. Bartlett, S. K. Kon, et al.. (1953). The Nutritive Value of Colostrum for the Calf. British Journal Of Nutrition. 7(3). 275–285. 15 indexed citations
18.
Ford, J. E., et al.. (1953). The Effect of Sulphonamides and of Cooking or Grinding the Diet on the Excretion of Vitamins of the B Complex by the Refected Rat. British Journal Of Nutrition. 7(1-2). 67–83. 6 indexed citations
19.
Rowland, S. J., J. H. B. Roy, H. J. Sears, & S. Y. Thompson. (1953). 495. The effect of prepartum milking on the composition of the prepartum and postpartum secretions of the cow. Journal of Dairy Research. 20(1). 16–28. 31 indexed citations
20.
Lovell, R., R. Aschaffenburg, Susan J. Bartlett, et al.. (1951). The Nutritive Value of Colostrum for the Calf. British Journal Of Nutrition. 5(3). 356–362. 25 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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