K. M. Henry

2.2k total citations
34 papers, 906 citations indexed

About

K. M. Henry is a scholar working on Physiology, Nutrition and Dietetics and Cell Biology. According to data from OpenAlex, K. M. Henry has authored 34 papers receiving a total of 906 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Physiology, 8 papers in Nutrition and Dietetics and 7 papers in Cell Biology. Recurrent topics in K. M. Henry's work include Muscle metabolism and nutrition (6 papers), Probiotics and Fermented Foods (4 papers) and Nutritional Studies and Diet (4 papers). K. M. Henry is often cited by papers focused on Muscle metabolism and nutrition (6 papers), Probiotics and Fermented Foods (4 papers) and Nutritional Studies and Diet (4 papers). K. M. Henry collaborates with scholars based in United Kingdom and United States. K. M. Henry's co-authors include S. K. Kon, S.R. Bloom, J. M. Polak, R. H. Dowling, Michael Gleeson, J. E. Ford, E. C. Owen, S. Y. Thompson, D. H. Tomlin and Margaret E. Gregory and has published in prestigious journals such as Gut, British Journal Of Nutrition and Journal of the Science of Food and Agriculture.

In The Last Decade

K. M. Henry

34 papers receiving 732 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
K. M. Henry United Kingdom 13 193 149 132 130 129 34 906
S. Hyden United Kingdom 4 163 0.8× 127 0.9× 65 0.5× 177 1.4× 94 0.7× 5 792
Arthur L. Black United States 17 97 0.5× 119 0.8× 167 1.3× 86 0.7× 167 1.3× 29 782
Anne Faulkner United Kingdom 16 157 0.8× 108 0.7× 103 0.8× 70 0.5× 154 1.2× 53 666
D. Scott United Kingdom 17 156 0.8× 70 0.5× 127 1.0× 132 1.0× 138 1.1× 39 824
T. D. G. Watson United Kingdom 19 86 0.4× 118 0.8× 60 0.5× 224 1.7× 143 1.1× 35 1.1k
J. Harmeyer Germany 21 212 1.1× 106 0.7× 211 1.6× 56 0.4× 203 1.6× 108 1.4k
R.M. Cook United States 19 76 0.4× 148 1.0× 136 1.0× 43 0.3× 149 1.2× 56 873
Gray Sj United Kingdom 11 87 0.5× 111 0.7× 55 0.4× 69 0.5× 50 0.4× 28 443
D Pansu France 17 447 2.3× 250 1.7× 88 0.7× 192 1.5× 405 3.1× 64 1.4k
J. Lefaivre France 13 100 0.5× 41 0.3× 73 0.6× 63 0.5× 70 0.5× 51 569

Countries citing papers authored by K. M. Henry

Since Specialization
Citations

This map shows the geographic impact of K. M. Henry's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by K. M. Henry with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites K. M. Henry more than expected).

Fields of papers citing papers by K. M. Henry

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by K. M. Henry. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by K. M. Henry. The network helps show where K. M. Henry may publish in the future.

Co-authorship network of co-authors of K. M. Henry

This figure shows the co-authorship network connecting the top 25 collaborators of K. M. Henry. A scholar is included among the top collaborators of K. M. Henry based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with K. M. Henry. K. M. Henry is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Greiner, Timothy C., et al.. (1992). Congenital Dyserythropoietic Anemia Type II Diagnosed in a 69-Year-Old Patient with Iron Overload. American Journal of Clinical Pathology. 98(5). 522–525. 12 indexed citations
2.
Gleeson, Michael, S.R. Bloom, J. M. Polak, K. M. Henry, & R. H. Dowling. (1971). Endocrine tumour in kidney affecting small bowel structure, motility, and absorptive function. Gut. 12(10). 773–782. 310 indexed citations
3.
Henry, K. M., et al.. (1971). Factors affecting the concentration of vitamins in milk: III. Effect of season and solar radiation on the vitamin D potency of butter. Journal of Dairy Research. 38(2). 209–216. 1 indexed citations
4.
Henry, K. M. & J. E. Ford. (1965). The nutritive value of leaf protein concentrates determined in biological tests with rats and by microbiological methods. Journal of the Science of Food and Agriculture. 16(8). 425–432. 73 indexed citations
5.
Henry, K. M.. (1965). A comparison of biological methods with rats for determining the nutritive value of proteins. British Journal Of Nutrition. 19(1). 125–135. 51 indexed citations
6.
Gregory, Margaret E., K. M. Henry, & S. K. Kon. (1964). Nutritive properties of freshly prepared and stored evaporated milks manufactured by a normal commercial procedure or by reduced thermal processes in the presence of nisin. Journal of Dairy Research. 31(1). 113–119. 11 indexed citations
7.
Henry, K. M., et al.. (1962). A comparison of the body-water and nitrogen balance-sheet methods for determining the nutritive value of proteins. British Journal Of Nutrition. 16(1). 125–133. 25 indexed citations
8.
Gregory, Margaret E., et al.. (1961). The effect of hydrogen peroxide on the nutritive value of milk. Journal of Dairy Research. 28(2). 177–182. 11 indexed citations
9.
Henry, K. M., et al.. (1960). Calcium and phosphorus metabolism in the rat: effect of age on rate of adaptation to a low calcium intake.. PubMed. 7. 167–85. 10 indexed citations
10.
Henry, K. M., et al.. (1958). The vitamin D activity of pastures and hays. British Journal Of Nutrition. 12(4). 462–469. 10 indexed citations
11.
Henry, K. M. & S. K. Kon. (1958). The nutritive value of proteins: general considerations. Proceedings of The Nutrition Society. 17(1). 78–85. 11 indexed citations
12.
Henry, K. M. & S. K. Kon. (1956). Vitamin B12and protein metabolism. British Journal Of Nutrition. 10(1). 39–50. 21 indexed citations
13.
Tomlin, D. H., K. M. Henry, & S. K. Kon. (1955). The Interstitial Metabolism of Calcium in the Bones and Teeth of Rats. British Journal Of Nutrition. 9(2). 144–156. 6 indexed citations
14.
Henry, K. M. & S. Y. Thompson. (1954). The determination of vitamins A and D in milk and milk products.. Milk science international/Milchwissenschaft. 9. 14–15. 6 indexed citations
15.
Coates, M. E., G. F. Harrison, K. M. Henry, & S. K. Kon. (1954). The vitamin D content of milk irradiated by the process of Scholl, Scheer and Steinheil.. Milk science international/Milchwissenschaft. 9. 258–261. 1 indexed citations
16.
Kon, S. K. & K. M. Henry. (1954). Section D. Nutritive value of milk and milk products. Journal of Dairy Research. 21(2). 245–298. 23 indexed citations
17.
Henry, K. M. & S. K. Kon. (1953). The Relationship between Calcium Retention and Body Stores of Calcium in the Rat: Effect of Age and of Vitamin D. British Journal Of Nutrition. 7(1-2). 147–159. 60 indexed citations
18.
Tomlin, D. H., K. M. Henry, & S. K. Kon. (1953). Autoradiographic Study of Growth and Calcium Metabolism in the Long Bones of the Rat. British Journal Of Nutrition. 7(3). 235–252. 30 indexed citations
19.
Ford, J. E., et al.. (1953). The Effect of Sulphonamides and of Cooking or Grinding the Diet on the Excretion of Vitamins of the B Complex by the Refected Rat. British Journal Of Nutrition. 7(1-2). 67–83. 6 indexed citations
20.
Braude, R., K. M. Henry, S. K. Kon, & K. G. Mitchell. (1951). 453. Nutritive value for rats of sow's milk in comparison with cow's milk. Journal of Dairy Research. 18(3). 283–290. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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