S. Rybka
About
In The Last Decade
S. Rybka
8 papers receiving 368 citations
Peers
Comparison fields: 5 of 52
- Food Science 376
- Nutrition and Dietetics 258
- Molecular Biology 170
- Animal Science and Zoology 45
- Genetics 37
Countries citing papers authored by S. Rybka
This map shows the geographic impact of S. Rybka's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by S. Rybka with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites S. Rybka more than expected).
Fields of papers citing papers by S. Rybka
This network shows the impact of papers produced by S. Rybka. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by S. Rybka. The network helps show where S. Rybka may publish in the future.
Co-authorship network of co-authors of S. Rybka
This figure shows the co-authorship network connecting the top 25 collaborators of S. Rybka. A scholar is included among the top collaborators of S. Rybka based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with S. Rybka. S. Rybka is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 20 | |
| 2 | Storage characteristics of selected cook-chill meals with an extended shelf-life | 14 |
| 3 | Sous-vide foods: the European perspective | 2 |
| 4 | L. acidophilus and Bifidobacterium spp.--their therapeutic potential and survival in yogurt | 170 |
| 5 | EFFECT OF FREEZE DRYING AND STORAGE ON THE MICROBIOLOGICAL AND PHYSICAL PROPERTIES OF AB-YOGHURT | 21 |
| 6 | Populations of Lactobacillus delbrueckii ssp bulgaricus, Streptococcus thermophilus, Lactobacillus acidophilus and Bifidobacterium species in Australian yoghurts | 45 |
| 7 | 49 | |
| 8 | The survival of culture bacteria in fresh and freeze-dried AB yoghurts | 102 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.