S. R. PULUSANI

449 total citations
10 papers, 336 citations indexed

About

S. R. PULUSANI is a scholar working on Food Science, Nutrition and Dietetics and Molecular Biology. According to data from OpenAlex, S. R. PULUSANI has authored 10 papers receiving a total of 336 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Food Science, 5 papers in Nutrition and Dietetics and 4 papers in Molecular Biology. Recurrent topics in S. R. PULUSANI's work include Probiotics and Fermented Foods (7 papers), Infant Nutrition and Health (4 papers) and Protein Hydrolysis and Bioactive Peptides (3 papers). S. R. PULUSANI is often cited by papers focused on Probiotics and Fermented Foods (7 papers), Infant Nutrition and Health (4 papers) and Protein Hydrolysis and Bioactive Peptides (3 papers). S. R. PULUSANI collaborates with scholars based in United States and Czechia. S. R. PULUSANI's co-authors include D. R. Rao, C.B. Chawan, Louis Shackelford, Phillip E. Cornwell, A. V. Reddy and T.K. Rao and has published in prestigious journals such as Journal of Dairy Science, Journal of Food Science and Nutrition and Cancer.

In The Last Decade

S. R. PULUSANI

10 papers receiving 291 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
S. R. PULUSANI United States	8	222	163	135	70	37	10	336
Michiyoshi Ikai Japan	6	88 0.4×	108 0.7×	167 1.2×	21 0.3×	29 0.8×	9	359
G. E. Dunaif United States	7	103 0.5×	56 0.3×	95 0.7×	37 0.5×	22 0.6×	12	346
Hubert W. Lopez France	9	117 0.5×	81 0.5×	353 2.6×	49 0.7×	42 1.1×	9	524
Kotaro Aihara Japan	8	94 0.4×	337 2.1×	100 0.7×	38 0.5×	32 0.9×	10	441
Leslie P. Dryden United States	11	49 0.2×	54 0.3×	147 1.1×	39 0.6×	58 1.6×	28	381
Hee Jin Son South Korea	12	80 0.4×	190 1.2×	230 1.7×	53 0.8×	61 1.6×	13	501
Seiko Hoshi Japan	9	70 0.3×	139 0.9×	159 1.2×	33 0.5×	58 1.6×	12	354
Takako Awano Japan	4	121 0.5×	297 1.8×	108 0.8×	26 0.4×	35 0.9×	5	379
Hiroshi Hara Japan	11	48 0.2×	50 0.3×	244 1.8×	72 1.0×	37 1.0×	15	397
Aune Rehema Estonia	12	127 0.6×	177 1.1×	100 0.7×	15 0.2×	19 0.5×	17	369

Countries citing papers authored by S. R. PULUSANI

Since Specialization

Citations

This map shows the geographic impact of S. R. PULUSANI's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by S. R. PULUSANI with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites S. R. PULUSANI more than expected).

Fields of papers citing papers by S. R. PULUSANI

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by S. R. PULUSANI. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by S. R. PULUSANI. The network helps show where S. R. PULUSANI may publish in the future.

Co-authorship network of co-authors of S. R. PULUSANI

This figure shows the co-authorship network connecting the top 25 collaborators of S. R. PULUSANI. A scholar is included among the top collaborators of S. R. PULUSANI based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with S. R. PULUSANI. S. R. PULUSANI is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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10 of 10 papers shown

Rao, D. R., S. R. PULUSANI, & C.B. Chawan. (1988). Preparation of a yogurt‐like product from cowpeas and mung beans. International Journal of Food Science & Technology. 23(2). 195–198. 22 indexed citations

Rao, D. R., S. R. PULUSANI, & C.B. Chawan. (1985). Role of Fermented Milk Products in Milk Intolerance and Other Clinical Conditions. PubMed. 7. 203–219. 12 indexed citations

Rao, D. R., A. V. Reddy, S. R. PULUSANI, & Phillip E. Cornwell. (1984). Biosynthesis and Utilization of Folic Acid and Vitamin B12 by Lactic Cultures in Skim Milk. Journal of Dairy Science. 67(6). 1169–1174. 50 indexed citations

PULUSANI, S. R. & D. R. Rao. (1983). Whole Body, Liver and Plasma Cholesterol Levels in Rats Fed Thermophilus, Bulgaricus and Acidophilus Milks. Journal of Food Science. 48(1). 280–281. 35 indexed citations

Shackelford, Louis, D. R. Rao, C.B. Chawan, & S. R. PULUSANI. (1983). Effect of feeding fermented milk on the incidence of chemically induced colon tumors in rats. Nutrition and Cancer. 5(3-4). 159–164. 63 indexed citations

Rao, D. R., S. R. PULUSANI, & T.K. Rao. (1982). AMINO ACID COMPOSITION AND NUTRITIONAL IMPLICATIONS OF MILK FERMENTED BY VARIOUS LACTIC CULTURES. Journal of Food Quality. 5(3). 235–243. 11 indexed citations

Rao, D. R., C.B. Chawan, & S. R. PULUSANI. (1981). Influence of Milk and Thermophilus Milk on Plasma Cholesterol Levels and Hepatic Cholesterogenesis in Rats. Journal of Food Science. 46(5). 1339–1341. 82 indexed citations

Rao, D. R., et al.. (1981). INFLUENCE OF ANTIMICROBIAL COMPOUND(S) EXTRACTED FROM MILK FERMENTED BY STREPTOCOCCUS THERMOPHILUS ON KEEPING QUALITY OF MEAT AND MILK. Journal of Food Quality. 4(4). 247–258. 5 indexed citations

Rao, D. R. & S. R. PULUSANI. (1981). Effect of Cultural Conditions and Media on the Antimicrobial Activity of Streptococcus Thermophilus. Journal of Food Science. 46(2). 630–632. 7 indexed citations

10.

PULUSANI, S. R., et al.. (1979). ANTIMICROBIAL ACTIVITY OF LACTIC CULTURES: PARTIAL PURIFICATION AND CHARACTERIZATION OF ANTIMICROBIAL COMPOUND(S) PRODUCED BY Streptococcus thermophilus. Journal of Food Science. 44(2). 575–578. 49 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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