Karim Naghmouchi

1.1k total citations
24 papers, 822 citations indexed

About

Karim Naghmouchi is a scholar working on Food Science, Molecular Biology and Molecular Medicine. According to data from OpenAlex, Karim Naghmouchi has authored 24 papers receiving a total of 822 indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Food Science, 13 papers in Molecular Biology and 6 papers in Molecular Medicine. Recurrent topics in Karim Naghmouchi's work include Probiotics and Fermented Foods (18 papers), Antibiotic Resistance in Bacteria (6 papers) and Essential Oils and Antimicrobial Activity (5 papers). Karim Naghmouchi is often cited by papers focused on Probiotics and Fermented Foods (18 papers), Antibiotic Resistance in Bacteria (6 papers) and Essential Oils and Antimicrobial Activity (5 papers). Karim Naghmouchi collaborates with scholars based in Canada, France and Tunisia. Karim Naghmouchi's co-authors include Djamel Drider, J. Baah, Ismaı̈l Fliss, Christophe Lacroix, Yanath Belguesmia, Ehab Kheadr, Michael L. Chikindas, R. M. Teather, Bruce S. Seal and Farida Bendali and has published in prestigious journals such as Antimicrobial Agents and Chemotherapy, Critical Reviews in Food Science and Nutrition and BMC Bioinformatics.

In The Last Decade

Karim Naghmouchi

24 papers receiving 813 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Karim Naghmouchi Canada 16 486 452 158 131 130 24 822
Laila Ben Said Canada 15 528 1.1× 460 1.0× 159 1.0× 106 0.8× 125 1.0× 23 815
Marija Miljković Serbia 16 515 1.1× 410 0.9× 65 0.4× 106 0.8× 185 1.4× 34 735
S. K. Sood India 11 484 1.0× 426 0.9× 120 0.8× 111 0.8× 164 1.3× 20 702
Anita Kumari Garsa India 10 440 0.9× 404 0.9× 102 0.6× 108 0.8× 151 1.2× 11 655
Adelene Ai‐Lian Song Malaysia 13 421 0.9× 560 1.2× 66 0.4× 123 0.9× 106 0.8× 34 1.0k
Samira Soltani Canada 8 347 0.7× 317 0.7× 114 0.7× 64 0.5× 97 0.7× 9 540
Ana Andréa Teixeira Barbosa Brazil 10 276 0.6× 211 0.5× 82 0.5× 76 0.6× 48 0.4× 24 591
En Huang United States 17 283 0.6× 379 0.8× 223 1.4× 102 0.8× 34 0.3× 39 714
Fouad M. F. Elshaghabee Egypt 10 478 1.0× 465 1.0× 46 0.3× 98 0.7× 168 1.3× 29 958
Ratchaneewan Aunpad Thailand 13 238 0.5× 357 0.8× 216 1.4× 103 0.8× 30 0.2× 41 639

Countries citing papers authored by Karim Naghmouchi

Since Specialization
Citations

This map shows the geographic impact of Karim Naghmouchi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Karim Naghmouchi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Karim Naghmouchi more than expected).

Fields of papers citing papers by Karim Naghmouchi

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Karim Naghmouchi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Karim Naghmouchi. The network helps show where Karim Naghmouchi may publish in the future.

Co-authorship network of co-authors of Karim Naghmouchi

This figure shows the co-authorship network connecting the top 25 collaborators of Karim Naghmouchi. A scholar is included among the top collaborators of Karim Naghmouchi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Karim Naghmouchi. Karim Naghmouchi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Sánchez‐Juanes, Fernando, et al.. (2022). Potential Probiotic Lactic Acid Bacteria with Anti-Penicillium expansum Activity from Different Species of Tunisian Edible Snails. Probiotics and Antimicrobial Proteins. 15(1). 82–106. 10 indexed citations
2.
Rhouma, Ali, et al.. (2018). Biological control of growth promoting rhizobacteria against verticillium wilt of pepper plant. Biologia. 74(3). 237–250. 10 indexed citations
3.
4.
Drider, Djamel, et al.. (2016). Bacteriocins: Not Only Antibacterial Agents. Probiotics and Antimicrobial Proteins. 8(4). 177–182. 99 indexed citations
5.
Naghmouchi, Karim, et al.. (2015). Incorportation of Ethyl Esters of EPA and DHA in Soybean Lecithin Using Rhizomucor miehei Lipase: Effect of Additives and Solvent-Free Conditions. Applied Biochemistry and Biotechnology. 176(3). 938–946. 16 indexed citations
6.
Raïes, Aly, et al.. (2013). Incorporation of omega-3 polyunsaturated fatty acids into soybean lecithin: effect of amines and divalent cations on transesterification by lipases. World Journal of Microbiology and Biotechnology. 29(12). 2233–2238. 18 indexed citations
7.
Naghmouchi, Karim, Christophe Lay, J. Baah, & Djamel Drider. (2011). Antibiotic and antimicrobial peptide combinations: synergistic inhibition of Pseudomonas fluorescens and antibiotic-resistant variants. Research in Microbiology. 163(2). 101–108. 69 indexed citations
8.
Naghmouchi, Karim, Riadh Hammami, Ismaı̈l Fliss, et al.. (2011). Colistin A and colistin B among inhibitory substances of Paenibacillus polymyxa JB05-01-1. Archives of Microbiology. 194(5). 363–370. 16 indexed citations
9.
Naghmouchi, Karim, Yanath Belguesmia, J. Baah, R. M. Teather, & Djamel Drider. (2010). Antibacterial activity of class I and IIa bacteriocins combined with polymyxin E against resistant variants of Listeria monocytogenes and Escherichia coli. Research in Microbiology. 162(2). 99–107. 37 indexed citations
10.
Naghmouchi, Karim, Djamel Drider, J. Baah, & R. M. Teather. (2010). Nisin A and Polymyxin B as Synergistic Inhibitors of Gram-positive and Gram-negative Bacteria. Probiotics and Antimicrobial Proteins. 2(2). 98–103. 40 indexed citations
11.
Naghmouchi, Karim, et al.. (2010). Paenibacillus polymyxa JB05-01-1 and its perspectives for food conservation and medical applications. Archives of Microbiology. 193(3). 169–177. 10 indexed citations
12.
Hammami, Riadh, Abdelmajid Zouhir, Jeannette Ben Hamida, et al.. (2009). Antimicrobial properties of aqueous extracts from three medicinal plants growing wild in arid regions of Tunisia. Pharmaceutical Biology. 47(5). 452–457. 35 indexed citations
13.
Hammami, Riadh, Abdelmajid Zouhir, Karim Naghmouchi, Jeannette Ben Hamida, & Ismaı̈l Fliss. (2008). SciDBMaker: new software for computer-aided design of specialized biological databases. BMC Bioinformatics. 9(1). 121–121. 16 indexed citations
14.
Naghmouchi, Karim, Ismaı̈l Fliss, Djamel Drider, & Christophe Lacroix. (2008). Pediocin PA-1 production during repeated-cycle batch culture of immobilized Pediococcus acidilactici UL5 cells. Journal of Bioscience and Bioengineering. 105(5). 513–517. 14 indexed citations
15.
Naghmouchi, Karim, Djamel Drider, Riadh Hammami, & Ismaı̈l Fliss. (2008). Effect of Antimicrobial Peptides Divergicin M35 and Nisin A on Listeria monocytogenes LSD530 Potassium Channels. Current Microbiology. 56(6). 609–612. 8 indexed citations
16.
Naghmouchi, Karim, Ehab Kheadr, Christophe Lacroix, & Ismaı̈l Fliss. (2007). Class I/Class IIa bacteriocin cross-resistance phenomenon in Listeria monocytogenes. Food Microbiology. 24(7-8). 718–727. 68 indexed citations
17.
Naghmouchi, Karim, Christophe Lacroix, Ehab Kheadr, & Ismaı̈l Fliss. (2007). Detection of pediocin PA-1 in food matrices using specific polyclonal antibodies. Journal of Microbiological Methods. 71(2). 175–177. 2 indexed citations
18.
Naghmouchi, Karim, Djamel Drider, & Ismaı̈l Fliss. (2006). Action of divergicin M35, a class IIa bacteriocin, on liposomes and Listeria. Journal of Applied Microbiology. 102(6). 1508–1517. 22 indexed citations
19.
Naghmouchi, Karim, Djamel Drider, Ehab Kheadr, et al.. (2005). Multiple characterizations of Listeria monocytogenes sensitive and insensitive variants to divergicin M35, a new pediocin-like bacteriocin. Journal of Applied Microbiology. 100(1). 29–39. 46 indexed citations
20.
Richard, Christelle, et al.. (2005). Evidence on correlation between number of disulfide bridge and toxicity of class IIa bacteriocins. Food Microbiology. 23(2). 175–183. 19 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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