S. J. JADHAV

760 total citations
14 papers, 436 citations indexed

About

S. J. JADHAV is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, S. J. JADHAV has authored 14 papers receiving a total of 436 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Food Science, 6 papers in Plant Science and 4 papers in Molecular Biology. Recurrent topics in S. J. JADHAV's work include Potato Plant Research (9 papers), Microbial Metabolites in Food Biotechnology (2 papers) and Postharvest Quality and Shelf Life Management (2 papers). S. J. JADHAV is often cited by papers focused on Potato Plant Research (9 papers), Microbial Metabolites in Food Biotechnology (2 papers) and Postharvest Quality and Shelf Life Management (2 papers). S. J. JADHAV collaborates with scholars based in United States, Canada and India. S. J. JADHAV's co-authors include D. K. Salunkhe, Raghubir P. Sharma, Menghua Wu, R. R. Dalvi, Rogér E. Wyse, Giuseppe Mazza, P. Jelen and L. F. L. Clegg and has published in prestigious journals such as Food Chemistry, Journal of Food Science and Plant Foods for Human Nutrition.

In The Last Decade

S. J. JADHAV

14 papers receiving 397 citations

Peers

Countries citing papers authored by S. J. JADHAV

Since Specialization

Citations

This map shows the geographic impact of S. J. JADHAV's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by S. J. JADHAV with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites S. J. JADHAV more than expected).

Fields of papers citing papers by S. J. JADHAV

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by S. J. JADHAV. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by S. J. JADHAV. The network helps show where S. J. JADHAV may publish in the future.

Co-authorship network of co-authors of S. J. JADHAV

This figure shows the co-authorship network connecting the top 25 collaborators of S. J. JADHAV. A scholar is included among the top collaborators of S. J. JADHAV based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with S. J. JADHAV. S. J. JADHAV is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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14 of 14 papers shown

#	Work	Indexed citations
1	Rapid quantitative analysis of starch in sugar cane juice 1991 ·International sugar journal ·(unknown), (unknown), S. J. JADHAV	12
2	Terpenoid phytoalexins in potatoes: A review 1991 ·Food Chemistry ·S. J. JADHAV, Giuseppe Mazza, D. K. Salunkhe	9
3	Naturally Occurring Toxic Alkaloids in Foods 1981 ·PubMed ·S. J. JADHAV, Raghubir P. Sharma, D. K. Salunkhe	143
4	Effects of Cultivars and Fertilizers on Nonvolatile Organic Acids in Potato Tubers 1977 ·Canadian Institute of Food Science and Technology Journal ·S. J. JADHAV, (unknown)	12
5	EXTRUDED FRENCH FRIES FROM DEHYDRATED POTATO GRANULES PROCESSED BY A FREEZE‐THAW TECHNIQUE 1976 ·Journal of Food Science ·S. J. JADHAV, (unknown), L. F. L. Clegg	3
6	Formation and Control of Chlorophyll and Glycoalkaloids in Tubers of Solanum tuberosum L. and Evaluation of Glycoalkaloid Toxicity* 1975 ·PubMed ·S. J. JADHAV, D. K. Salunkhe	62
7	COLOR IMPROVEMENT OF FRENCH‐FRIED POTATOES USING LACTOSE OR CHEESE WHEY 1974 ·Journal of Food Science ·P. Jelen, S. J. JADHAV	2
8	Effects of Certain Chemicals on Photoinduction of Chlorophyll and Glycoalkaloid Synthesis and on Sprouting of Potato Tubers 1974 ·Canadian Institute of Food Science and Technology Journal ·S. J. JADHAV, D. K. Salunkhe	17
9	Quality and nutritional composition of tomato fruit as influenced by certain biochemical and physiological changes 1974 ·Plant Foods for Human Nutrition ·D. K. Salunkhe, S. J. JADHAV, (unknown)	81
10	SOME OBSERVATIONS ON THE OCCURRENCE OF CHLOROPHYLL AND SOLANINE IN POTATO TUBERS AND THEIR CONTROL BY N ⁶ ‐BENZYLADENINE, ETHEPHON AND FILTERED LIGHTS 1974 ·Journal of Food Science ·(unknown), Menghua Wu, (unknown), S. J. JADHAV	10
11	SOLANUM ALKALOIDS: BIOSYNTHESIS AND INHIBITION BY CHEMICALS 1973 ·Journal of Food Science ·S. J. JADHAV, D. K. Salunkhe, Rogér E. Wyse, R. R. Dalvi	23
12	ENZYMATIC GLUCOSYLATION OF SOLANIDINE 1973 ·Journal of Food Science ·S. J. JADHAV, D. K. Salunkhe	17
13	EFFECTS OF SUB‐ATMOSPHERIC PRESSURE STORAGE ON RIPENING OF TOMATO FRUITS 1972 ·Journal of Food Science ·Menghua Wu, S. J. JADHAV, (unknown)	22
14	EFFECTS OF LIGHT AND TEMPERATURE ON THE FORMATION OF SOLANINE IN POTATO SLICES 1972 ·Journal of Food Science ·D. K. Salunkhe, Menghua Wu, S. J. JADHAV	23

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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