S. Dalsgaard
- Animal Science and Zoology top 2%
- Plant Science
- Aquatic Science top 5%
- Nutrition and Dietetics
- Molecular Biology
- Co-authors
- Knud Erik Bach KnudsenHelle Nygaard LærkeShukun YuP.W. PlumsteadS. ArentYu ShiA.J. CowiesonJ. S. Sands
- Topics
- Food composition and properties (4 papers)Animal Nutrition and Physiology (3 papers)Phytase and its Applications (3 papers)
In The Last Decade
S. Dalsgaard
8 papers receiving 423 citations
Peers
Comparison fields: 5 of 63
- Animal Science and Zoology 321
- Plant Science 166
- Aquatic Science 83
- Nutrition and Dietetics 81
- Molecular Biology 68
Countries citing papers authored by S. Dalsgaard
This map shows the geographic impact of S. Dalsgaard's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by S. Dalsgaard with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites S. Dalsgaard more than expected).
Fields of papers citing papers by S. Dalsgaard
This network shows the impact of papers produced by S. Dalsgaard. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by S. Dalsgaard. The network helps show where S. Dalsgaard may publish in the future.
Co-authorship network of co-authors of S. Dalsgaard
This figure shows the co-authorship network connecting the top 25 collaborators of S. Dalsgaard. A scholar is included among the top collaborators of S. Dalsgaard based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with S. Dalsgaard. S. Dalsgaard is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 42 | |
| 2 | 59 | |
| 3 | 26 | |
| 4 | 53 | |
| 5 | 100 | |
| 6 | 13 | |
| 7 | 120 | |
| 8 | 29 |
About S. Dalsgaard
S. Dalsgaard is a scholar working on Nutrition and Dietetics, Animal Science and Zoology and Hematology, having authored 8 papers that have together received 442 indexed citations. Recurring topics across this work include Food composition and properties (4 papers), Animal Nutrition and Physiology (3 papers) and Phytase and its Applications (3 papers). The work is most often cited by research in Animal Science and Zoology (321 citations), Aquatic Science (83 citations) and Small Animals (47 citations). S. Dalsgaard has collaborated with scholars based in Denmark, Sweden and Canada. Frequent co-authors include Knud Erik Bach Knudsen, Helle Nygaard Lærke, Shukun Yu, P.W. Plumstead, S. Arent, Yu Shi, A.J. Cowieson, J. S. Sands, L.F. Romero and V. Ravindran. Their work appears in journals such as Analytical Biochemistry, Journal of Animal Science and Poultry Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.