M. Hruby

772 total citations
20 papers, 559 citations indexed

About

M. Hruby is a scholar working on Animal Science and Zoology, Plant Science and Food Science. According to data from OpenAlex, M. Hruby has authored 20 papers receiving a total of 559 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Animal Science and Zoology, 15 papers in Plant Science and 2 papers in Food Science. Recurrent topics in M. Hruby's work include Animal Nutrition and Physiology (17 papers), Phytase and its Applications (12 papers) and Livestock and Poultry Management (6 papers). M. Hruby is often cited by papers focused on Animal Nutrition and Physiology (17 papers), Phytase and its Applications (12 papers) and Livestock and Poultry Management (6 papers). M. Hruby collaborates with scholars based in United States, Lebanon and Canada. M. Hruby's co-authors include A.J. Cowieson, J. S. Sands, V. Ravindran, G. G. Partridge, P.C.H. Morel, F.G. Silversides, Mai F. Isaksen, C.N. Coon, M. Afsharmanesh and D.R. Korver and has published in prestigious journals such as Child Abuse & Neglect, Poultry Science and British Poultry Science.

In The Last Decade

M. Hruby

19 papers receiving 502 citations

Peers

M. Hruby

ASZ

Y. B. Wu New Zealand

P. H. Selle Australia

S. Dalsgaard Denmark

Leon Marchal Netherlands

Tiago Tedeschi dos Santos United Kingdom

G.P. Widyaratne Canada

J. Gomez France

Alexandra Wealleans United Kingdom

N. R. Augspurger United States

Douglas Emygdio de Faria Brazil

Y. B. Wu New Zealand

M. Hruby

440 ×0.9

ASZ

157 ×0.5

97 ×0.5

42 ×0.6

38 ×0.8

Citations per year, relative to M. Hruby M. Hruby (= 1×) peers Y. B. Wu

Countries citing papers authored by M. Hruby

Since Specialization

Citations

This map shows the geographic impact of M. Hruby's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. Hruby with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. Hruby more than expected).

Fields of papers citing papers by M. Hruby

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M. Hruby. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. Hruby. The network helps show where M. Hruby may publish in the future.

Co-authorship network of co-authors of M. Hruby

This figure shows the co-authorship network connecting the top 25 collaborators of M. Hruby. A scholar is included among the top collaborators of M. Hruby based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M. Hruby. M. Hruby is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Paraskeuas, Vasileios V., et al.. (2025). Hepatic cytoprotective and immunomodulatory responses to dietary phytogenic inclusion level in laying hens. Livestock Science. 298. 105749–105749.

Hruby, M., et al.. (2019). A critical review of methods used to determine phosphorus and digestible amino acid matrices when using phytase in poultry and pig diets. SPIRE - Sciences Po Institutional REpository. 7. 16 indexed citations

Angel, R., et al.. (2017). Impact of dietary calcium, phytate and non-phytate phosphorus concentrations in the presence or absence of phytase on inositol hexakisphosphate (IP6) digestibility in the broiler digestive tract : feed science. 26(1). 27–29. 1 indexed citations

Farran, M.T., et al.. (2010). Performance and Carcass Quality of Broiler Chickens Fed a Corn-soybean Meal Diet Containing Graded Barley Levels without or with Enzyme. The Journal of Poultry Science. 47(1). 34–40. 8 indexed citations

Silversides, F.G. & M. Hruby. (2009). Feed formulation using phytase in laying hen diets. The Journal of Applied Poultry Research. 18(1). 15–22. 21 indexed citations

Chotani, Gopal, et al.. (2008). Phytase in fuel ethanol production offers economical and environmental benefits. International sugar journal. 110(1311). 160–174. 15 indexed citations

Hruby, M., et al.. (2008). Effect of Phytase Supplementation in Diets on Nutrient Digestibility and Performance in Broiler Chicks. The Journal of Applied Poultry Research. 17(2). 191–201. 55 indexed citations

Cowieson, A.J., et al.. (2006). Effect of xylanase or xylanase, amylase and protease in combination with phytase on the nutritional value of a corn/soy-based diet for growing broiler chickens. Poultry Science. 66–67. 2 indexed citations

Silversides, F.G., T. Scott, D.R. Korver, M. Afsharmanesh, & M. Hruby. (2006). A Study on the Interaction of Xylanase and Phytase Enzymes in Wheat-Based Diets Fed to Commercial White and Brown Egg Laying Hens. Poultry Science. 85(2). 297–305. 75 indexed citations

10.

Cowieson, A.J., et al.. (2006). Evolving enzyme technology: impact on commercial poultry nutrition. Nutrition Research Reviews. 19(1). 90–103. 86 indexed citations

11.

Ravindran, V., P.C.H. Morel, G. G. Partridge, M. Hruby, & J. S. Sands. (2006). Influence of an Escherichia coli-Derived Phytase on Nutrient Utilization in Broiler Starters Fed Diets Containing Varying Concentrations of Phytic Acid. Poultry Science. 85(1). 82–89. 162 indexed citations

12.

Farran, M.T., et al.. (2006). Nutritional Evaluation of Three Local Barley Varieties and the Impact of Dietary Enzyme on their Apparent Metabolizable Energy. The Journal of Poultry Science. 43(3). 228–234. 2 indexed citations

13.

Cowieson, A.J., M. Hruby, & Mai F. Isaksen. (2005). The effect of conditioning temperature and exogenous xylanase addition on the viscosity of wheat-based diets and the performance of broiler chickens. British Poultry Science. 46(6). 717–724. 59 indexed citations

14.

Hruby, M., et al.. (2005). Natural betaine maintains layer performance in methionine/choline chloride reduced diets.. Child Abuse & Neglect. 149. 507–509. 5 indexed citations

15.

Ravindran, V., J. S. Sands, M. Hruby, G. G. Partridge, & T. Scott. (2005). Influence of PhyzymeTM XP phytase on nutrient utilization in broilers fed diets containing graded levels of phytate.. 238–241. 1 indexed citations

16.

Sands, J. S., G. G. Partridge, M. Hruby, R. A. Perez‐Maldonado, & T. Scott. (2005). A comparison of two phytase sources in diets for broilers.. 242–245. 1 indexed citations

17.

Hruby, M., et al.. (1996). Non-Linear and Linear Function in Body Protein Growth. The Journal of Applied Poultry Research. 5(2). 109–115. 18 indexed citations

18.

Hruby, M., et al.. (1995). Predicting Amino Acid Requirements for Broilers at 21.1°C and 32.2°C. The Journal of Applied Poultry Research. 4(4). 395–401. 12 indexed citations

19.

Hruby, M., et al.. (1995). Free-Choice Feeding and Three Temperature Treatments. The Journal of Applied Poultry Research. 4(4). 356–365. 6 indexed citations

20.

Hruby, M., et al.. (1994). Growth Modelling as a Tool for Predicting Amino Acid Requirements of Broilers. The Journal of Applied Poultry Research. 3(4). 403–415. 14 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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