S. C. Basappa
Impact in
- Biotechnology top 10%
- Enzyme Production and Characterization
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- Mycotoxins in Agriculture and Food
- Garlic and Onion Studies
- Wheat and Barley Genetics and Pathology
Papers in
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- Mycotoxins in Agriculture and Food 5
- Garlic and Onion Studies 4
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- Enzyme Catalysis and Immobilization 4
- Microbial Metabolic Engineering and Bioproduction 3
- Co-authors
- V. Sreenivasa Murthy (5 shared papers)Vijaya Sarathi Reddy Obulam (3 shared papers)Sreekumar Othumpangat (3 shared papers)H. A. B. Parpia (2 shared papers)Nagin Chand (1 shared paper)Z. Řeháček (2 shared papers)D. Somashekar (3 shared papers)Renu Agrawal (3 shared papers)
In The Last Decade
S. C. Basappa
23 papers receiving 265 citations
Peers
Comparison fields: 5 of 53
- Biotechnology 61
- Plant Science 168
- Food Science 62
- Ecology, Evolution, Behavior and Systematics 54
- Nutrition and Dietetics 42
Countries citing papers authored by S. C. Basappa
This map shows the geographic impact of S. C. Basappa's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by S. C. Basappa with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites S. C. Basappa more than expected).
Fields of papers citing papers by S. C. Basappa
This network shows the impact of papers produced by S. C. Basappa. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by S. C. Basappa. The network helps show where S. C. Basappa may publish in the future.
Co-authors
The 17 scholars most cited alongside S. C. Basappa, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 25 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Methods for detoxification of aflatoxins in foods and feeds - a critical appraisal. | 1996 | 40 |
| 2 | 1970 | 33 | |
| 3 | 1999 | 29 | |
| 4 | 1996 | 27 | |
| 5 | 1971 | 22 | |
| 6 | Effect of feeding raw and boiled garlic (Allium sativum L.) extracts on the growth, caecal microflora and serum proteins of albino rats | 1986 | 19 |
| 7 | 1984 | 19 | |
| 8 | 1999 | 16 | |
| 9 | 1997 | 13 | |
| 10 | Studies on the antimicrobial and stimulatory factors of garlic (Allium sativum Linn.). | 1981 | 12 |
| 11 | Effect of B-group vitamins & ethyl alcohol on aflatoxin production by Aspergillus oryzae. | 1967 | 11 |
| 12 | 1971 | 11 | |
| 13 | 1991 | 10 | |
| 14 | State of aflatoxin in groundnut oil. | 1977 | 9 |
| 15 | 1993 | 7 | |
| 16 | Detoxification of aflatoxin B1 in maize by different cooking methods. | 1990 | 6 |
| 17 | 1992 | 5 | |
| 18 | 1999 | 4 | |
| 19 | Antimicrobial action and therapeutics of garlic. | 1983 | 4 |
| 20 | Potentiality of amylolytic yeasts for direct fermentation of starchy substrates to ethanol. | 2005 | 2 |
About S. C. Basappa
S. C. Basappa is a scholar working on Plant Science, Molecular Biology, Biomedical Engineering, Biotechnology and Nutrition and Dietetics, having authored 25 papers that have together received 306 indexed citations. Recurring topics across this work include Biofuel production and bioconversion (8 papers), Mycotoxins in Agriculture and Food (5 papers), Enzyme Production and Characterization (5 papers), Microbial Metabolites in Food Biotechnology (4 papers), Enzyme Catalysis and Immobilization (4 papers), Garlic and Onion Studies (4 papers), Microbial Metabolic Engineering and Bioproduction (3 papers) and Plant and fungal interactions (2 papers). The work is most often cited by research in Biotechnology (61 citations), Plant Science (168 citations), Food Science (62 citations), Ecology, Evolution, Behavior and Systematics (54 citations) and Nutrition and Dietetics (42 citations). S. C. Basappa has collaborated with scholars based in India, Belarus and Czechia. Frequent co-authors include V. Sreenivasa Murthy, Vijaya Sarathi Reddy Obulam, Sreekumar Othumpangat, H. A. B. Parpia, Nagin Chand, Z. Řeháček, D. Somashekar, Renu Agrawal, V. Srinivasa Murthy and P. Sajdl. Their work appears in journals such as Biotechnology Letters, Process Biochemistry, International Journal of Food Sciences and Nutrition, Starch - Stärke and Folia Microbiologica.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.