Ryk Lues

470 citations
19 papers · 283 · h-index 10

Impact in

  • Food Science top 10%
    • Food Safety and Hygiene
    • Food Waste Reduction and Sustainability
    • Food Supply Chain Traceability
    • Listeria monocytogenes in Food Safety

Papers in

    • Food Safety and Hygiene 8
    • Food Waste Reduction and Sustainability 3
    • Salmonella and Campylobacter epidemiology 3
    • Food Supply Chain Traceability 2
    • Identification and Quantification in Food 4

Ryk Lues

18 papers receiving 275 citations

Peers

Ryk Lues
Comparison fields: 5 of 81
  • Food Science 122
  • Biotechnology 28
  • Building and Construction 31
  • General Dentistry 3
  • Business and International Management 4
Replace Parisa Eslami with:
Parisa Eslami Iran
Agata Stobnicka-Kupiec Poland
Angela Fraser United States
Pietro Stella United States
Mahamadi Nikièma Burkina Faso
S.B.I. Luppens Netherlands
P. Mensah Ghana
Catherine Pritchard United Kingdom
Liansen Wang China
Arthur M. Wendel United States
Ryk Lues relative to Parisa Eslami Iran Parisa Eslami's profile →
Citations per field
00.5×3.4×
Parisa Eslami · 1×
Citations per year

Countries citing papers authored by Ryk Lues

Since Specialization
Citations

This map shows the geographic impact of Ryk Lues's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ryk Lues with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ryk Lues more than expected).

Fields of papers citing papers by Ryk Lues

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ryk Lues. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ryk Lues. The network helps show where Ryk Lues may publish in the future.

Co-authors

The 14 scholars most cited alongside Ryk Lues, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Ryk Lues Line = papers co-authored together Ryk Lues links everyone, so they are left out of the graph.

All Works

19 of 19 papers shown
#Work
1 202356
2 202053
3 201746
4 201422
5 202020
6 202313
7 202311
8 202511
9 202510
10 20149
11 20158
12 20226
13 20125
14
Characterisation of selected volatile organic compounds in Rwandan indigenous beer Urwagwa by dynamic headspace gas chromatography-mass spectrometry
20134
15 20234
16 20122
17 20242
18 20111
19 20230

About Ryk Lues

Ryk Lues is a scholar working on Food Science, Molecular Biology, Infectious Diseases, General Health Professions and Health, Toxicology and Mutagenesis, having authored 19 papers that have together received 283 indexed citations. Recurring topics across this work include Food Safety and Hygiene (8 papers), Identification and Quantification in Food (4 papers), Food Waste Reduction and Sustainability (3 papers), Salmonella and Campylobacter epidemiology (3 papers), Indoor Air Quality and Microbial Exposure (2 papers), Listeria monocytogenes in Food Safety (2 papers), Food Security and Health in Diverse Populations (2 papers) and Food Supply Chain Traceability (2 papers). The work is most often cited by research in Food Science (122 citations), Biotechnology (28 citations), Building and Construction (31 citations), General Dentistry (3 citations) and Business and International Management (4 citations). Ryk Lues has collaborated with scholars based in South Africa, Canada and United Arab Emirates. Frequent co-authors include Christy E. Manyi-Loh, Christopher J. Griffith, Jeffrey M. Farber, Valeria R. Parreira, Karabo Shale, Anthony I. Okoh, Ntsoaki Joyce Malebo, Pierre Venter, Jeremy P. Hill and Frank Yiannas. Their work appears in journals such as South African Journal of Science, British Food Journal, BMC Microbiology, Comprehensive Reviews in Food Science and Food Safety and International Journal of Environmental Research and Public Health.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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